The Best Roasted Red Pepper, Spinach, & Mozzarella Stuffed Chicken Recipe

Crisp chicken breasts take on a delightful twist with this roasted red pepper, spinach, and mozzarella stuffed chicken that promises to elevate your dinner game.

Tucked inside each tender piece, vibrant spinach and melty cheese create a colorful surprise waiting to be discovered.

Roasted red peppers add a smoky sweetness that complements the mild chicken perfectly.

My kitchen feels like a gourmet restaurant when I prepare this crowd-pleasing dish.

The combination of fresh ingredients turns an ordinary meal into something extraordinary.

Layers of flavor meld together, creating a symphony of textures that will make you feel like a culinary maestro.

You’ll want to savor every single bite of this impressive yet surprisingly simple recipe.

Why Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken Is Packed With Flavor

• Craft a Speedy Gourmet Meal: This recipe transforms ordinary chicken into an extraordinary dish with minimal effort, perfect for home cooks craving restaurant-quality flavors without complicated techniques.
• Nutrition-Packed Flavor Explosion: Packed with protein-rich chicken, nutrient-dense spinach, and calcium-loaded cheeses, this recipe delivers a balanced meal that doesn't compromise on taste or health benefits.
• Quick Weeknight Dinner Champion: From prep to plate, this stuffed chicken takes just 40 minutes, making it an ideal solution for busy families wanting a delicious meal without spending hours in the kitchen.
• Versatile Crowd-Pleaser: The combination of roasted red peppers, spinach, and melted mozzarella creates a universally appealing dish that satisfies both picky eaters and sophisticated palates, suitable for casual family dinners or impressive dinner parties.

Ingredients For Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken

• Chicken Breast: Lean protein base for the stuffed dish, choose fresh, boneless, and skinless breasts for best results, tender and versatile meat.

• Spinach, Roasted Red Pepper, Mozzarella Cheese, Parmesan Cheese: Colorful and flavorful stuffing mixture, provides creamy texture and balanced taste, ensures juicy and rich chicken.

• Garlic Powder, Italian Seasoning, Paprika, Salt, Pepper: Classic herb and spice combination, enhances overall flavor profile, adds depth and complexity to the chicken.

• Olive Oil: Helps with searing and prevents sticking, provides a light and healthy cooking medium, adds subtle flavor.

• Parsley, Lemon Wedges: Fresh herbs and citrus accent, brightens the dish's presentation, adds a zesty and aromatic finishing touch.

• Toothpicks: Secures the chicken pocket, prevents stuffing from spilling during cooking, temporary support during preparation.

Steps To Make Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken

Step 1: Fire Up The Oven

Crank your oven to a toasty 375F. Grab a baking dish and give it a quick spray of cooking oil or lay down a sheet of parchment paper.

Step 2: Butterfly The Chicken

• Garlic powder
• Italian seasoning
• Paprika
• Salt
• Black pepper

Step 3: Create The Magical Filling

• Fresh spinach leaves
• Roasted red peppers
• Mozzarella cheese
• Parmesan cheese

Mix until everything is buddy-buddy and well combined.

Step 4: Stuff Those Chicken Pockets

Carefully stuff each chicken breast with the veggie-cheese mixture. If the filling wants to escape, use toothpicks to keep it locked inside.

Step 5: Sear To Perfection

Heat up a splash of olive oil in a large skillet. Drop in the stuffed chicken and let it sizzle for 2-3 minutes on each side until it turns a gorgeous golden brown.

Step 6: Bake Until Delicious

Slide the skillet into the oven or transfer the chicken to your prepared baking dish. Bake for 20-25 minutes. You’ll know it’s done when the internal temperature hits 165F.

Step 7: Serve And Celebrate

Let the chicken take a quick 5-minute rest. Pull out those toothpicks, sprinkle some fresh parsley on top, and if you’re feeling fancy, add a squeeze of lemon. Dinner is served!

Tips To Get Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken Just Right

• Perfectly Pocket the Stuffing: Slice chicken breasts carefully, creating a deep pocket without cutting through completely to ensure maximum filling capacity without leakage.
• Searing Secrets for Golden Crust: Preheat the skillet with olive oil to medium-high heat for a beautiful golden-brown exterior that locks in moisture and adds rich flavor to the chicken.
• Cheese Melting Magic: Use a combination of mozzarella and Parmesan for a creamy, stretchy filling that melts beautifully and adds depth to the stuffed chicken's taste profile.
• Diet-Friendly Modifications: Swap mozzarella for dairy-free cheese alternatives or use low-fat cheese to make the recipe suitable for different dietary needs without compromising on flavor.
• Temperature Precision Matters: Always use a meat thermometer to ensure chicken reaches 165F (74C), guaranteeing both safe consumption and perfectly juicy meat every single time.

How To Store Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken

• Refrigerate leftover stuffed chicken in an airtight container within two hours of cooking.
• Store for up to 3-4 days in the refrigerator, ensuring the chicken remains fresh and flavorful.
• Wrap individual pieces tightly with plastic wrap or place in sealed containers to maintain moisture and prevent bacterial growth.
• When reheating, warm the chicken in the oven at 350F (175C) for about 10-15 minutes to retain its original texture and prevent drying out.
• Avoid microwaving if possible, as it can make the chicken tough and compromise the delicate stuffing.
• Freeze the chicken for longer storage, placing it in freezer-safe containers or heavy-duty freezer bags for up to 2 months.
• Thaw overnight in the refrigerator before reheating to preserve the best taste and quality.
• Always check for any signs of spoilage before consuming stored chicken, such as unusual odors or discoloration.

Perfect Sides For Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the rich, creamy mozzarella and bright roasted red pepper flavors. These wines cut through the chicken's richness while enhancing the dish's Mediterranean profile.
• Serve Alongside Herbed Quinoa: Create a light, nutritious side that mirrors the chicken's herbs and textures. Toss quinoa with fresh parsley, lemon zest, and a touch of olive oil to echo the dish's Mediterranean-inspired ingredients.
• Match with Fresh Garden Salad: Prepare a light salad with mixed greens, cherry tomatoes, and a tangy lemon vinaigrette. The fresh, acidic components will balance the stuffed chicken's creamy, rich filling and provide a refreshing contrast.
• Complement with Roasted Vegetables: Choose Mediterranean-style roasted vegetables like zucchini, bell peppers, and eggplant seasoned with garlic and oregano. These sides will enhance the stuffed chicken's flavor profile and add vibrant color to the plate.

Try These Twists On Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken

• Mediterranean Magic: Swap roasted red peppers for sun-dried tomatoes and add crumbled feta cheese. Incorporate chopped kalamata olives and fresh basil into the stuffing for an authentic Greek-inspired flavor profile.
• Southwest Spice Sensation: Replace mozzarella with pepper jack cheese and mix in diced green chilies. Sprinkle the chicken with chili powder and cumin before searing for extra southwestern kick.
• Mushroom Masterpiece: Sauté cremini or shiitake mushrooms and mix them into the spinach filling. Add a splash of white wine to deepen the earthy flavor and include some thyme for an aromatic herb touch.
• Bacon-Wrapped Wonder: Wrap each stuffed chicken breast with thin bacon strips before baking. Crisp the bacon by broiling for 2-3 minutes at the end of cooking, creating a crunchy exterior that complements the creamy interior.

FAQs About Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken

• What makes this stuffed chicken different from other recipes?

This recipe combines the sweetness of roasted red peppers, the earthiness of spinach, and the creamy richness of mozzarella cheese, creating a flavor-packed chicken dish that’s both nutritious and delicious.

• Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and thoroughly drain it to prevent excess moisture in the stuffing, which could make the chicken soggy.

• Is searing the chicken before baking really necessary?

Searing helps lock in the juices and creates a beautiful golden-brown exterior that adds extra flavor and texture to the chicken. It’s a simple step that significantly enhances the overall taste of the dish.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C). This ensures the chicken is safe to eat and remains juicy and tender.

Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken Recipe

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4.6 from 31 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Juicy chicken breasts merge with roasted red pepper, spinach, and mozzarella in this Mediterranean-inspired culinary delight. Melted cheese and savory vegetables create a delectable meal that will satisfy your craving for something special.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheese:

• 1 cup (100 g) shredded mozzarella cheese
• ¼ cup (25 g) grated Parmesan cheese

Vegetables and Seasonings:

• 1 cup (30 g) fresh spinach, chopped
• ½ cup (120 g) roasted red peppers, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons (30 ml) olive oil

Garnish (optional):

• Chopped parsley
• Lemon wedges

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Instructions

1. Preheat the culinary workspace by warming the oven to 375F (190C). Prepare a baking vessel with a light coating of oil or parchment paper to prevent sticking.
2. Carefully butterfly each chicken breast, creating a delicate pocket without completely separating the meat. Massage the exterior with a vibrant blend of garlic powder, Italian herbs, paprika, salt, and freshly ground pepper.
3. Craft the aromatic filling by gently combining chopped spinach, diced roasted red peppers, shredded mozzarella, and grated Parmesan in a mixing bowl. Ensure the ingredients intertwine harmoniously.
4. Generously stuff each chicken pocket with the vegetable and cheese mixture, taking care to distribute evenly. Secure the openings with slender toothpicks to maintain the filling’s integrity during cooking.
5. Ignite a large oven-safe skillet over medium-high heat. Drizzle with olive oil and carefully place the prepared chicken breasts, searing until a golden-brown crust develops on both sides.
6. Transition the skillet directly into the preheated oven. Allow the chicken to roast for approximately 20-25 minutes, ensuring the internal temperature reaches a safe 165F (74C) for perfect doneness.
7. Remove from the oven and permit the chicken to rest briefly, allowing juices to redistribute. Delicately extract the toothpicks and garnish with fresh parsley. Present alongside bright lemon wedges for an extra burst of flavor.

Notes

• Ensure chicken breasts are evenly thick by gently pounding them to create uniform pockets, helping the stuffing distribute perfectly and preventing uneven cooking.
• Drain excess moisture from spinach and roasted red peppers to prevent soggy filling, which can make the chicken texture unappetizing and compromise the overall dish integrity.
• Try using fresh mozzarella for a creamier texture, or swap with low-fat cheese options for a lighter version that still maintains delicious flavor profiles and nutritional balance.
• For gluten-free adaptation, confirm all seasoning ingredients are certified gluten-free, and double-check that no cross-contamination occurs during preparation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2 g
• Sodium: 540 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 90 mg