Homemade Rustic Cinnamon Apple Crisp Recipe – Cozy Fall Treat!

Sweet autumn evenings demand a homemade cinnamon apple crisp that warms the soul and delights the palate.

Ripe, juicy apples nestled in a buttery, golden-brown cinnamon crisp create a dessert that speaks directly to comfort.

Seasonal orchards burst with the perfect blend of tart and sweet apples, waiting to be transformed into this classic treat.

Each spoonful promises a delectable combination of soft, caramelized fruit and crisp, crumbly topping.

The aroma of baked cinnamon and brown sugar will drift through your kitchen, beckoning everyone to the table.

Baked to golden perfection, this rustic dessert delivers a nostalgic embrace of traditional flavors.

You won’t be able to resist diving into this irresistible apple crisp that celebrates the pure joy of homemade goodness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 212 kcal

Servings: 9

Equipment You’ll Want for Cinnamon Apple Crisp Night

• Large mixing bowl: Perfect for tossing apple slices and combining crisp topping ingredients.
• Cutting board: Sharp surface for slicing and preparing apples.
• Chef's knife: Essential for cleanly cutting apples into uniform pieces.
• Measuring cups and spoons: Precise measurements for ingredients like sugar, flour, and cinnamon.
• 9×13-inch baking dish: Ideal size for spreading apple mixture and crisp topping evenly.
• Wooden spoon or spatula: Great for mixing and spreading ingredients.
• Pastry blender or fork: Helps create crumbly texture for the crisp topping.

Make Cinnamon Apple Crisp in Just a Few Moves

• Warm Up the Oven

Crank your oven to a toasty 350°F, getting ready for a delicious dessert adventure.

• Prepare the Baking Vessel

Grab a 9×13-inch baking dish and give it a quick spray of cooking oil to prevent any sticky situations.

• Create Apple Mixture

Toss sliced apples with sugar, cinnamon, and a splash of lemon juice, mixing until every apple piece is beautifully coated and glistening.

• Craft the Crispy Topping

Whip together flour, oats, brown sugar, and butter until the mixture resembles delightful crumbly nuggets that will turn golden and crunchy.

• Layer and Assemble

Spread the apple mixture evenly across the prepared dish, then shower the crumbly topping over the fruit, ensuring every inch gets some crispy love.

• Bake to Perfection

Slide the dish into the preheated oven and let it bake for around 45 minutes, watching for a bubbling filling and a top that turns a gorgeous golden brown.

• Cool and Serve

Remove from the oven and let the crisp rest for 10-15 minutes, allowing the flavors to settle and the temperature to become just right for enjoying.

Ways to Personalize Your Cinnamon Apple Crisp

• Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your crisp.
• Prepare the entire dessert up to 24 hours in advance and refrigerate, then bake just before serving for maximum convenience.
• Swap regular flour with almond flour or gluten-free all-purpose flour blend in the topping to make this recipe celiac-friendly without compromising delicious crunch.
• Replace butter with coconut oil or vegan butter alternatives to create a completely plant-based version that's equally delectable and creamy.
• Serve warm with a scoop of vanilla ice cream, dairy-free vanilla nice cream, or a dollop of whipped cream for an extra indulgent dessert experience.

Cinnamon Apple Crisp: How to Serve It Warm and Golden

• Cozy Breakfast Companion: Serve warm slices alongside fluffy pancakes or waffles for a delightful morning treat that combines creamy and crispy textures.
• Dessert Elegance: Top each serving with a scoop of vanilla bean ice cream, letting the cold creaminess melt slightly against the warm, spiced apple crisp.
• Brunch Centerpiece: Pair with a steaming mug of cinnamon coffee or chai tea to enhance the warm, comforting flavors of the dessert and create a relaxing weekend experience.
• Wholesome Garnish: Sprinkle some chopped toasted pecans or almonds on top for an extra crunch and nutty depth that complements the sweet apple and crisp topping.

Keep Your Cinnamon Apple Crisp Just as Tasty Tomorrow

• Store leftover apple crisp in an airtight container in the refrigerator for up to 4 days, keeping the delightful crunch and flavor intact.
• Prepare the entire dessert up to 24 hours before baking, covering tightly with plastic wrap and refrigerating until ready to pop into the oven.
• Wrap individual portions or the whole crisp securely in aluminum foil and freeze for up to 3 months, perfect for unexpected sweet cravings.
• Enjoy warm straight from the oven for maximum flavor, or let cool for 15-20 minutes to allow the filling to set and become more stable when serving.

FAQs

• What type of apples work best for this recipe?

Granny Smith, Honeycrisp, and Braeburn apples are ideal because they maintain their shape and provide a perfect balance of tartness and sweetness when baked.

• Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with gluten-free flour blend in both the filling and the crisp topping. Ensure all other ingredients are gluten-free certified.

• How do I prevent the topping from burning?

Cover the crisp with aluminum foil for the first 30 minutes of baking, then remove the foil for the last 15-20 minutes to allow the topping to become golden and crispy without overcooking.

• Is this dessert suitable for make-ahead preparation?

Absolutely! You can assemble the entire crisp up to 24 hours in advance and keep it refrigerated. Just add an extra 5-10 minutes to the baking time when cooking directly from the refrigerator.

Pantry Picks for Cinnamon Apple Crisp

• Apples: Choose crisp, tart varieties like Granny Smith or Honeycrisp that hold their shape and provide a vibrant, zingy flavor profile.
• Lemon Juice: Brightens the apple flavor and prevents browning, adding a fresh, tangy touch to the dessert.

• All-Purpose Flour: Creates a light, golden-brown crispy layer that adds delightful texture to the dessert.
• Rolled Oats: Brings a hearty, nutty crunch and wholesome character to the topping.
• Brown Sugar: Delivers rich, caramel-like sweetness and helps the topping achieve a beautiful golden color.
• Butter: Ensures a rich, melt-in-your-mouth topping that binds the crisp ingredients together.

• Ground Cinnamon: Infuses the dish with a warm, comforting aroma and classic apple dessert flavor.
• Nutmeg: Adds a subtle, complex depth that complements the cinnamon and apples beautifully.
• Vanilla Extract: Rounds out the flavors with its smooth, sweet undertones.
• Salt: Balances and intensifies the overall sweetness of the dessert.

Lemon Chicken Orzo Soup Recipe

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4.5 from 15 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comforting Mediterranean Lemon Chicken Orzo Soup warms hearts with its zesty broth and tender chicken. Quick and nourishing, this soul-satisfying soup delivers a perfect balance of tangy citrus and hearty protein you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) boneless, skinless chicken breasts
• 1 cup (170 grams) uncooked orzo pasta
• 6 cups (1.4 liters) low-sodium chicken broth

Vegetables and Herbs:

• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 2 cups fresh spinach leaves

Seasoning and Finishing Ingredients:

• 1 tablespoon (15 milliliters) olive oil
• 1 lemon, zested and juiced
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm olive oil in a spacious pot over moderate heat, creating a foundation for flavor development.
2. Incorporate diced onion, carrots, and celery, sautéing until vegetables soften and release their aromatic essence, approximately 5 minutes.
3. Introduce minced garlic, dried thyme, oregano, and bay leaf, allowing the herbs to bloom and intensify their fragrance for one minute.
4. Stream chicken broth into the vegetable mixture, elevating the temperature until the liquid reaches a rolling boil.
5. Gently nestle whole chicken breasts into the bubbling liquid, reducing heat to a gentle simmer and covering the pot.
6. Allow chicken to poach slowly, ensuring thorough cooking and maintaining tenderness for 15-20 minutes.
7. Carefully extract chicken from the broth, using two forks to delicately shred the meat into succulent threads.
8. Reintroduce shredded chicken to the simmering broth, preserving its moisture and flavor.
9. Sprinkle orzo pasta into the liquid, stirring occasionally and monitoring its transformation to al dente perfection.
10. Brighten the soup with vibrant lemon zest and freshly squeezed juice, infusing a citrusy complexity.
11. Delicately fold spinach leaves into the soup, watching them wilt and integrate seamlessly.
12. Calibrate seasoning with salt and freshly ground black pepper, adjusting to personal taste preferences.
13. Discard the bay leaf to prevent any potential bitter undertones.
14. Ladle the aromatic soup into serving bowls, crowning each portion with a sprinkle of verdant parsley.

Notes

• Control vegetable softness by cutting uniform sizes, ensuring even cooking and perfect texture.
• Prevent orzo from becoming mushy by adding it later in the cooking process and stirring occasionally.
• Enhance flavor depth by using homemade chicken broth instead of store-bought for a richer taste profile.
• Customize the soup for dietary needs by substituting chicken with tofu or using gluten-free orzo for alternative diets.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg