Irresistibly Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe

Crescent rolls stuffed with rotel sausage sparkle as a crowd-pleasing appetizer that’ll make everyone smile.

Quick hands can whip these together in minutes without stress.

Regional gatherings always benefit from simple, delicious bites like these.

Peek inside these golden pastries and discover melted cream cheese mingling with spicy sausage crumbles.

Southern kitchens understand the magic of combining unexpected ingredients that create memorable moments.

Comfort meets excitement in this easy recipe perfect for game day or spontaneous celebrations.

Crisp, warm rolls await you – so let’s jump right in and start cooking!

Why Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe Hits The Spot

• Speedy Weeknight Warrior: Whip up these mouthwatering crescent rolls in just 30 minutes, making them perfect for busy families seeking a quick and delicious meal that doesn't compromise on flavor.
• Crowd-Pleasing Comfort: Packed with creamy cheese, zesty Rotel, and savory sausage, these rolls deliver a crowd-pleasing combination that'll have everyone asking for seconds at potlucks, game nights, or casual gatherings.
• Customize with Ease: Swap ingredients or add personal touches like different cheeses or spices, making this recipe super flexible for various taste preferences and dietary needs.
• No-Fuss Cooking Adventure: Beginner cooks can nail this recipe with simple steps, minimal kitchen skills required, and guaranteed delicious results that'll boost their cooking confidence.

Ingredients For Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe

• Sausage: A flavorful base that adds richness and savory depth to the filling.
• Cream Cheese: Provides a creamy, smooth texture and tangy flavor to bind the filling.
• Cheddar Cheese (Optional): Adds extra cheesy goodness and melty texture.

• Rotel Tomatoes: Brings zesty, spicy kick with diced tomatoes and green chilies.
• Garlic Powder: Adds subtle, aromatic garlic flavor without raw garlic chunks.
• Onion Powder: Provides a mild, sweet onion taste throughout the filling.
• Black Pepper: Adds a subtle heat and depth to the overall seasoning.

• Crescent Roll Dough: Soft, buttery base that creates a golden, flaky exterior for the filling.
• Egg (Optional): Used for brushing to create a shiny, golden-brown crust.

Easy Instructions For Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe

Step 1: Fire Up the Oven

Warm your oven to a toasty 375°F (190°C). Grab a baking sheet and cover it with parchment paper for easy cleanup.

Step 2: Sizzle the Meat

Grab a skillet and place it on medium heat. Toss in the sausage and cook until it turns a beautiful golden brown. Drain away any extra grease. Stir in the Rotel, cream cheese, and a sprinkle of garlic and onion powders. Add a dash of black pepper to kick up the flavor. Mix everything until it’s perfectly blended. Take the skillet off the heat and let it cool down for a moment. If you’re feeling extra cheesy, fold in some cheddar.

Step 3: Wrap and Roll

Unroll the crescent dough and separate it into triangle shapes. Scoop a generous spoonful of the sausage mixture onto the wide end of each triangle. Start rolling from the wide end, gently tucking in the sides to create a neat little package.

Step 4: Bake to Perfection

Arrange the rolls on the prepared baking sheet, making sure the seam side faces down. For an extra touch of golden deliciousness, brush the tops with a beaten egg (totally optional). Slide the baking sheet into the oven and bake for 12-15 minutes until the rolls turn a gorgeous golden brown.

Step 5: Dive Into Deliciousness

Pull out the rolls and let them cool for a few minutes. Serve them up with your favorite dipping sauce – ranch, salsa, or honey mustard are all fantastic choices! Get ready for a flavor explosion that’ll make your taste buds dance!

Tips To Perfect Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe

• Customize Spice Levels: Adjust the heat by choosing mild or hot Rotel tomatoes and selecting spicy or regular sausage to match your preferred flavor intensity.
• Prep Ahead Strategy: Mix the sausage filling up to 24 hours in advance and store in the refrigerator to save time during meal preparation.
• Make It Gluten-Free: Swap regular crescent roll dough with gluten-free crescent roll alternatives to accommodate dietary restrictions without compromising taste.
• Cheese Lover's Modification: Experiment with different cheese varieties like pepper jack, mozzarella, or monterey jack to create unique flavor profiles and add personal flair.
• Smart Storage Tip: Cool leftover crescent rolls completely before storing in an airtight container in the refrigerator for up to 3 days, reheating in the oven to maintain crispness.

How To Store Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe

• Refrigerate leftover crescent rolls in an airtight container for up to 3-4 days.
• Cool completely before storing to prevent soggy bottoms and condensation.
• Wrap individual rolls in plastic wrap or place in separate compartments to maintain their crispy texture.
• Reheat in the oven at 350F for 5-7 minutes to restore their fresh-baked crispiness and prevent microwave sogginess.
• Avoid freezing these rolls, as the cream cheese and sausage filling may separate and lose its original creamy consistency when thawed.
• For best flavor and texture, enjoy within 24 hours of baking.
• Pro tip: If you're meal prepping, prepare the filling in advance and store separately in the refrigerator for up to 2 days before assembling and baking the crescent rolls.

Top Pairings With Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe

• Spice Up with Zesty Dips: Pair these crescent rolls with tangy ranch, vibrant salsa, or sweet honey mustard to elevate the flavor profile and add an extra kick of excitement.
• Complement with Fresh Greens: Balance the rich, savory rolls with a crisp side salad topped with a light vinaigrette, cutting through the creamy texture and adding a refreshing contrast.
• Match with Cool Beverages: Serve alongside ice-cold beer, crisp white wine, or a bright citrus-infused sparkling water to cleanse the palate and enhance the rolls' spicy sausage notes.
• Create a Breakfast Combo: Transform these rolls into a morning feast by pairing with scrambled eggs, fresh fruit, and a bold cup of coffee for a satisfying start to the day.

Fun Fillings For Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe

• Spicy Jalapeno Popper Rolls: Incorporate diced jalapenos and cream cheese into the sausage mixture for a zesty kick. Sprinkle additional shredded pepper jack cheese on top before baking to enhance the heat.
• Mediterranean Fusion Rolls: Replace sausage with ground lamb, add crumbled feta cheese, and mix in sun-dried tomatoes and chopped fresh oregano. Serve with a side of tzatziki sauce for an Mediterranean-inspired appetizer.
• Vegetarian Mushroom Sensation: Swap sausage for sautéed cremini mushrooms and spinach. Mix with cream cheese, add smoked paprika, and fold in roasted red peppers for a rich, earthy flavor profile.
• BBQ Pulled Pork Rolls: Use shredded pulled pork instead of sausage, mix with barbecue sauce and cream cheese. Top with caramelized onions before rolling and baking for a smoky, sweet variation that'll make taste buds dance.

FAQs For Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe

• What makes this Rotel sausage and cream cheese filling so special?

The combination of spicy Rotel tomatoes, rich cream cheese, and savory sausage creates a bold, zesty flavor that packs a punch in every bite. The mix of spices like garlic and onion powder elevates the filling from ordinary to extraordinary.

• Can I use a different type of meat instead of sausage?

Absolutely! Ground beef, ground turkey, or even shredded chicken work great as alternatives. Just make sure to brown the meat fully and drain excess grease before mixing with the other ingredients.

• Is this recipe spicy?

The Rotel tomatoes do add a mild kick, but it’s not overwhelming. If you’re sensitive to heat, you can use mild Rotel or even substitute with plain diced tomatoes. For spice lovers, you can add extra red pepper flakes or choose hot Rotel for more heat.

• Can I prepare these crescent rolls ahead of time?

Yes! You can assemble the rolls and refrigerate them before baking. Just cover them and keep in the fridge for up to 24 hours. When ready to bake, let them sit at room temperature for about 15 minutes before putting them in the oven.

Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe

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4.7 from 25 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Crescent rolls embrace zesty Rotel sausage & cream cheese in a mouthwatering flavor fusion. Southern comfort meets irresistible appetizer magic, promising delicious bites that spark instant party excitement.

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Ingredients

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Meat and Protein:

• ½ pound ground sausage (pork, turkey, or chicken)
• 4 ounces cream cheese, softened
• 1 egg (for egg wash, optional)

Dairy and Cheese:

• ½ cup shredded cheddar cheese (optional)

Bread and Seasoning:

• 1 (8 ounces) can refrigerated crescent roll dough
• 1 (10 ounces) can Rotel (diced tomatoes & green chilies), drained well
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper

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Instructions

1. Warm the culinary workspace by heating the oven to 375F (190C). Prepare a baking sheet with parchment paper for optimal cooking surface.
2. Transform ground sausage into a golden delicacy by sizzling it in a skillet over medium heat. Eliminate excess fat through careful draining.
3. Elevate the sausage with zesty Rotel tomatoes, velvety cream cheese, aromatic garlic and onion powders, and a whisper of black pepper. Blend these ingredients until they create a harmonious mixture. Allow the concoction to cool momentarily.
4. Incorporate sharp cheddar cheese into the savory blend, ensuring even distribution of flavors.
5. Gently unfurl the crescent dough, separating each delicate triangle with precision.
6. Carefully deposit a generous spoonful of the sausage mixture onto the wider section of each triangle. Roll the dough from the broad end, carefully tucking and sealing the sides to prevent filling from escaping.
7. Arrange the rolled crescents on the prepared baking sheet, positioning them seam-side down for a pristine presentation.
8. Optional: Brush the exterior with beaten egg to achieve a lustrous, golden-brown finish.
9. Slide the baking sheet into the preheated oven, allowing the crescents to transform into crispy, golden parcels for 12-15 minutes.
10. Serve these delectable morsels while warm, accompanied by complementary dipping sauces like ranch, salsa, or honey mustard for an extra flavor dimension.

Notes

• Customize heat levels by choosing mild or spicy sausage to match personal taste preferences.
• Experiment with different cheese varieties like pepper jack or monterey jack for unique flavor profiles.
• Make the recipe gluten-free by substituting crescent rolls with gluten-free pastry dough or low-carb alternatives.
• Prep filling ahead of time and refrigerate for quick assembly during busy weeknights or last-minute entertaining.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 295
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg