The Zesty Sheet Pan Shrimp Boil Recipe for Flavor Lovers

Summers buzz with energy when a sheet pan shrimp boil captures the essence of relaxed coastal dining.

Coastal flavors burst through this simple yet spectacular meal that brings seafood magic to your kitchen.

No complicated techniques stand between you and an incredible dinner loaded with succulent seafood and vibrant vegetables.

Minimal cleanup means maximum enjoyment, as everything roasts together on a single pan creating rich, interconnected flavors.

Spicy seasonings dance across each ingredient, promising a meal that feels both rustic and elegant.

Fresh shrimp mingle with corn, potatoes, and sausage, creating a feast that celebrates maritime traditions with zero fuss.

Each bite transports you to seaside memories without hours of complicated preparation.

Let this recipe become your new weekend warrior for delicious, stress-free entertaining.

Why Sheet Pan Shrimp Boil Recipe Is A Crowd Pleaser

• Simplify Seafood Feast: Ditch the traditional boiling pot and embrace this effortless sheet pan method that delivers all the classic shrimp boil flavors with minimal cleanup and maximum convenience.
• Quick Flavor Explosion: Packed with Old Bay seasoning, garlic powder, and paprika, this recipe transforms basic ingredients into a mouthwatering meal that takes just 35 minutes from start to finish, perfect for busy weeknight dinners.
• Versatile Family Crowd-Pleaser: Ideal for casual gatherings, summer cookouts, or family meals, this one-pan wonder combines succulent shrimp, hearty sausage, tender potatoes, and sweet corn into a delightful dish that appeals to all ages and tastes.
• Customize with Ease: Swap ingredients, adjust seasonings, or add extra vegetables to make this recipe uniquely yours, ensuring a personalized dining experience that keeps everyone coming back for more.

Everything Needed For Sheet Pan Shrimp Boil Recipe

• Shrimp: Succulent seafood that cooks quickly and absorbs delicious seasonings. Wild-caught or farm-raised options work great.
• Sausage: Adds smoky flavor and hearty protein to the sheet pan meal. Andouille or kielbasa recommended for best taste.

• Potatoes, Corn: Starchy base that provides substantial texture and absorbs seasonings. Small red or yellow potatoes hold shape well during roasting.

• Old Bay Seasoning: Classic seafood spice blend with signature Maryland flavor. Adds warmth and complexity to the dish.
• Olive Oil, Butter: Help distribute heat and create golden, crispy edges. Use unsalted butter for better seasoning control.
• Garlic Powder, Paprika: Provide additional depth and mild warmth to the overall flavor profile.
• Black Pepper, Salt: Essential for basic seasoning and enhancing other spices.

• Lemon: Bright citrus that cuts through rich flavors and adds freshness. Fresh squeeze recommended.
• Parsley: Adds color and light herbal note. Fresh chopped gives best results.

• Cocktail Sauce: Tangy condiment that complements seafood perfectly.

How To Make Sheet Pan Shrimp Boil Recipe Easily

Step 1: Prepare Baking Surface

Grab a large baking sheet and line it with parchment paper or aluminum foil. Preheat the oven to a sizzling 400°F (200°C), getting ready for a delicious seafood adventure.

Step 2: Dress Potatoes and Corn

• Small red potatoes
• Fresh corn on the cob
• Olive oil
• Old Bay seasoning
• Salt
• Black pepper

Toss the potatoes and corn with olive oil and seasonings. Spread them evenly on the prepared baking sheet. Slide the pan into the hot oven and roast for 15 minutes until they start to become golden and tender.

Step 3: Introduce Sausage

Add sliced smoked sausage to the pan and continue baking for another 10 minutes. The sausage will release its savory flavors and start to crisp up beautifully.

Step 4: Add Succulent Shrimp

• Large shrimp (peeled and deveined)
• Olive oil
• Melted butter
• Garlic powder
• Paprika
• Remaining Old Bay seasoning

Toss the shrimp in the flavorful mixture, then nestle them among the potatoes, corn, and sausage. Bake for 8-10 minutes until the shrimp turn pink and look perfectly cooked.

Step 5: Create the Final Flourish

Pull the sheet pan out of the oven. Squeeze fresh lemon juice over the entire dish, bringing a bright, zesty touch to the meal. Sprinkle chopped fresh parsley on top for a pop of color and extra freshness.

Step 6: Serve and Enjoy

Transfer the sheet pan directly to the table for a rustic, family-style presentation. Serve with extra melted butter or tangy cocktail sauce on the side. Watch everyone dig in and enjoy this simple yet incredible seafood feast!

Helpful Tips For Sheet Pan Shrimp Boil Recipe

• Boost Flavor Potential: Marinate shrimp in seasoning for 15-30 minutes before cooking to enhance depth of taste and ensure maximum flavor absorption.
• Customize Spice Levels: Adjust Old Bay seasoning or add cayenne pepper for those who enjoy extra heat, making the dish adaptable to different spice preferences.
• Prevent Overcooking Seafood: Watch shrimp closely during baking; they cook quickly and can become rubbery if left too long in the oven, so aim for pink and slightly translucent texture.
• Make It Gluten-Free: Use gluten-free sausage and verify Old Bay seasoning is certified gluten-free to accommodate dietary restrictions without compromising taste.
• Meal Prep Magic: Prepare ingredients ahead of time and store separately in refrigerator, allowing quick assembly and baking when ready to enjoy a convenient, delicious meal.

Smart Storage For Sheet Pan Shrimp Boil Recipe

• Refrigerate leftover shrimp boil in an airtight container within two hours of cooking.
• Keep the dish fresh for up to 3 days in the refrigerator, ensuring maximum flavor and safety.
• Reheat gently in the oven at 350F for 10-12 minutes to maintain the texture of shrimp and prevent overcooking.
• Avoid freezing this dish, as seafood and potatoes tend to lose their original texture and become mushy when thawed, compromising the delicious quality of your sheet pan meal.

What Goes Well With Sheet Pan Shrimp Boil Recipe

• Pair with Zesty White Wine: Complement the seafood and spices with a crisp sauvignon blanc or pinot grigio, cutting through the richness and enhancing the Old Bay seasoning's bold flavors.
• Craft Beer Challenge: Select a citrusy wheat beer or light lager that matches the shrimp's delicate texture and provides a refreshing contrast to the hearty sausage and potatoes.
• Create a Citrus Mocktail: Mix fresh lemon juice, sparkling water, and a touch of honey for a non-alcoholic drink that mirrors the recipe's bright, tangy notes and cleanses the palate.
• Serve with Crusty Bread: Grab a rustic sourdough or French baguette to soak up the delicious buttery juices and provide a satisfying textural element to the sheet pan meal.

Tasty Twists On Sheet Pan Shrimp Boil Recipe

• Spicy Cajun Kick: Swap Old Bay for homemade Cajun seasoning with cayenne pepper, smoked paprika, and red pepper flakes for extra heat.
• Mediterranean Fusion: Replace sausage with chorizo, add sliced bell peppers, and sprinkle with fresh oregano and feta cheese for a Mediterranean-inspired version.
• Coconut Curry Coastal: Drizzle coconut milk and curry powder over ingredients before baking, then garnish with fresh cilantro and toasted coconut flakes for an exotic flavor profile.
• Smoky Herb Garden: Use andouille sausage, add fresh rosemary and thyme, and finish with a smoky herb butter made from roasted garlic and mixed herbs for a robust taste.

FAQs About Sheet Pan Shrimp Boil Recipe

• What exactly is Old Bay seasoning and why is it important in this recipe?

Old Bay is a classic seafood spice blend from Maryland with a mix of herbs and spices like celery salt, paprika, and red pepper. It adds amazing flavor and traditional seasoning to seafood dishes like this shrimp boil.

• Can I use frozen shrimp for this recipe?

Yes! Just make sure to completely thaw frozen shrimp before cooking and pat them dry with paper towels. This helps ensure they cook evenly and get that perfect golden color in the oven.

• How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn from gray to pink and form a loose “C” shape. If they curl into a tight “O” shape, they’re overcooked and might become rubbery. Aim for pink, opaque shrimp that look plump and juicy.

• Is this recipe spicy?

The recipe has a mild kick from Old Bay seasoning, but it’s not intensely hot. If you want more heat, you can add extra red pepper flakes or cayenne pepper to match your spice preference.

Sheet Pan Shrimp Boil Recipe

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4.6 from 22 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Spicy sheet pan shrimp boil brings Southern coastal flavors straight to kitchen dinner tables with minimal cleanup. Crisp shrimp, tender corn, and zesty sausage create a mouthwatering one-pan feast you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (454 g) large shrimp, peeled and deveined
• 12 oz (340 g) smoked sausage (andouille or kielbasa), sliced

Vegetables:

• 1 lb (454 g) baby potatoes, halved
• 2 ears corn, cut into 2-inch pieces

Seasonings and Liquids:

• 3 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 1 tablespoon Old Bay seasoning
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lemon
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Prepare the baking surface by lining a large sheet pan with parchment paper or aluminum foil, ensuring complete coverage to prevent sticking and ease cleanup.
2. Cut potatoes into bite-sized chunks and slice corn cobs into smaller sections, creating uniform pieces for even cooking and better presentation.
3. Massage potatoes and corn with olive oil, sprinkling Old Bay seasoning, salt, and freshly ground black pepper to infuse robust flavors throughout the vegetables.
4. Roast the seasoned potatoes and corn in a preheated 400°F (200°C) oven, allowing them to develop a golden exterior and tender interior for approximately 15 minutes.
5. Slice andouille sausage into diagonal medallions, distributing them evenly across the partially roasted vegetables to introduce a smoky, spicy element.
6. Toss raw shrimp in a vibrant marinade combining olive oil, melted butter, garlic powder, paprika, and additional Old Bay seasoning, ensuring each morsel is thoroughly coated.
7. Arrange marinated shrimp across the sheet pan alongside sausage and partially cooked vegetables, returning to the oven for a final 8-10 minute roasting until shrimp turn pink and opaque.
8. Remove the sheet pan from the oven and immediately brighten the dish by squeezing fresh lemon juice over the entire surface, cutting through the richness.
9. Garnish generously with finely chopped fresh parsley, adding a pop of color and herbaceous note to the sheet pan shrimp boil.
10. Serve piping hot, accompanied by extra melted butter or zesty cocktail sauce for dipping, creating an interactive and flavorful dining experience.

Notes

• Perfectly time the ingredients to ensure even cooking, with potatoes and corn starting first since they take longer to roast compared to shrimp and sausage.
• Use parchment paper or aluminum foil for easy cleanup and to prevent any sticky residue on your baking sheet.
• Modify seasoning levels by adjusting Old Bay quantity to match personal spice preferences or dietary restrictions.
• Select fresh, high-quality shrimp and opt for wild-caught varieties for more robust flavor and better texture when baking.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 200 mg