Creamy Shrimp and Corn Soup Recipe: A Cozy Comfort Classic

Warm memories of coastal summers dance through this hearty shrimp and corn soup that captures sunshine on a spoon.

Grandma’s kitchen secrets whisper in every delightful simmering bite.

Salt breezes and sweet kernels merge into a creamy comfort embrace.

Southwest flavors weave magic into each spoonful, promising rich, satisfying moments.

Tender shrimp nestle among golden corn, creating a symphony of ocean and farm freshness.

Unexpected spices add depth that makes this soup more than just a meal – it’s a culinary journey.

This recipe will transport you to relaxed evenings filled with laughter and delicious comfort.

Best Pairings For Shrimp And Corn Soup

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the soup's richness, complementing the sweet corn and delicate shrimp flavors with its bright, zesty notes.
• Serve alongside Crusty Sourdough Bread: Warm, tangy sourdough provides the perfect vehicle for scooping up every delicious spoonful, adding a delightful textural contrast to the creamy soup.
• Match with Fresh Herb Salad: A light salad featuring mixed greens, fresh dill, and a lemony vinaigrette offers a refreshing counterpoint to the soup's warm, comforting profile.
• Enhance with Garlic Herb Crostini: Toasted baguette slices rubbed with garlic and sprinkled with fresh parsley create a crunchy, aromatic accompaniment that elevates the entire dining experience.

Try These Changes In Shrimp And Corn Soup

• Spicy Seafood Kick: Replace bell pepper with jalapeño and add a dash of cayenne pepper for a fiery version that brings bold heat to the classic soup.
• Creamy Coastal Style: Incorporate heavy cream and white wine for a richer, more luxurious texture that transforms the soup into an elegant coastal dish.
• Herb-Infused Ocean Brew: Stir in fresh chopped dill and thyme during the sautéing stage to introduce bright, aromatic herb notes that complement the shrimp's delicate flavor.
• Protein Power Bowl: Add diced chicken or white fish alongside shrimp to create a more substantial meal with multiple protein sources and enhanced depth.

Shrimp And Corn Soup Questions Answered

• Why use butter for sautéing vegetables?

Butter adds rich flavor and helps soften the onion, celery, and bell pepper quickly, creating a delicious base for the soup with a golden, slightly caramelized taste.

• Can I substitute fresh corn for frozen corn?

Absolutely! Fresh corn kernels work great and will give the soup an even more vibrant, sweet flavor. Just cut kernels directly off the cob for the best taste and texture.

• What's the benefit of sautéing vegetables before adding other ingredients?

Sautéing develops deeper flavors by caramelizing the natural sugars in vegetables, which creates a more complex and robust taste profile for the entire soup.

• Is bell pepper necessary for this recipe?

While bell pepper adds wonderful depth and color, you can skip it if you don’t have it on hand. The onion and celery will still provide a great flavor foundation for your soup.

Why Shrimp And Corn Soup Hits The Spot

• Speedy Seafood Delight: Whip up this shrimp and corn soup in just 15 minutes, making it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• Veggie-Packed Comfort: The combination of onion, celery, and bell pepper creates a nutritious base that adds depth of flavor and extra vitamins to your bowl of warmth.
• Southern-Inspired Simplicity: Embrace the classic flavors of Southern cooking with this easy-to-make soup that brings together fresh shrimp and sweet corn in a creamy, satisfying dish.
• Quick Ingredient Harmony: Minimal ingredients and straightforward cooking steps mean you can have a restaurant-quality soup on your table with minimal effort and maximum taste.

What’s Inside Shrimp And Corn Soup

• Butter: Provides rich, creamy flavor and helps sauté vegetables smoothly. Unsalted butter works best for controlling salt levels.
• Onion, Celery, Bell Pepper: Classic aromatic vegetables that build a flavor foundation for the soup. Fresh, crisp vegetables will enhance overall taste.

• Garlic: Adds depth and pungent flavor to the base. Fresh garlic cloves offer the most robust taste.

• Shrimp: Primary protein that gives the soup its main character. Choose fresh, medium-sized shrimp for best texture and sweetness.
• Corn: Adds sweetness and provides a classic summer soup element. Fresh or frozen corn kernels work well.

How To Make Shrimp And Corn Soup

Step 1: Kick Off the Flavor Base

Grab a large pot and let the butter dance and melt over medium heat. Watch it shimmer and spread across the bottom of the pot, creating a golden canvas for your culinary adventure.

Step 2: Sauté the Aromatic Trio

• Onions
• Celery
• Bell peppers

Let these veggies mingle and soften, releasing their sweet and savory essence. Stir them around for about 5 minutes until they become tender and translucent.

Step 3: Unleash the Garlic Magic

Drop in the minced garlic and let it sizzle. Stir quickly for just 30 seconds – this brief moment will flood your kitchen with an irresistible aroma that’ll make everyone’s mouth water.

Step 4: Build the Soup Foundation

Sprinkle in flour and whisk confidently to create a smooth base. This will help thicken your soup and give it a luxurious texture.

Step 5: Pour in the Liquid Love

• Chicken broth
• Milk
• Cream

Whisk continuously to blend everything into a silky smooth mixture.

Step 6: Corn Carnival

Tumble in the corn kernels. Let them bob and weave through the liquid, adding sweet bursts of summer flavor.

Step 7: Shrimp Spectacular

Gently slide the shrimp into the simmering soup. They’ll turn from translucent to a beautiful pink, signaling they’re perfectly cooked.

Step 8: Season and Simmer

Sprinkle in salt, pepper, and any herbs that catch your fancy. Let the soup simmer gently, allowing all the flavors to become best friends.

Step 9: Final Flourish

Taste and adjust seasonings. Ladle into bowls and watch everyone’s eyes light up with excitement.

Enjoy your creamy, dreamy Shrimp and Corn Soup!

Tips To Improve Shrimp And Corn Soup

• Boost Flavor Depth: Roast the corn kernels in a dry skillet before adding to the soup for a smoky, caramelized taste that elevates the entire dish.
• Customize Protein Choices: Swap shrimp with diced chicken or white fish if you prefer a different protein or want to accommodate dietary preferences.
• Thicken Without Cream: Use pureed corn or a cornstarch slurry to create a creamy texture without heavy cream, keeping the soup lighter and more adaptable.
• Enhance Seafood Freshness: Select fresh, wild-caught shrimp for the best flavor and texture, ensuring they're deveined and patted dry before cooking to prevent wateriness.
• Make It Spice-Friendly: Add a dash of cayenne pepper or chopped jalapeños for those who enjoy a subtle heat that complements the sweet corn and succulent shrimp.

How To Store Shrimp And Corn Soup Safely

• Refrigerate this delicious soup in an airtight container for up to 3 days.
• Cool the soup completely before transferring to prevent bacterial growth.
• Separate the shrimp and corn from the broth if possible to maintain better texture when reheating.
• Gently warm the soup on the stovetop over low heat, stirring occasionally to prevent scorching and preserve the creamy consistency.
• Avoid freezing this soup, as dairy and seafood can separate and become grainy when thawed, compromising the soup's original smooth texture and fresh flavor.

Shrimp And Corn Soup Recipe

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4.6 from 31 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Creamy shrimp and corn soup delivers Southern comfort in one delightful bowl. Packed with sweet corn, tender shrimp, and rich seasonings, this hearty recipe brings coastal flavors directly to your kitchen.

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Ingredients

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Protein

• 1 pound shrimp, peeled & deveined

Vegetables and Aromatics

• 1 small onion, chopped
• ½ cup celery, diced
• ½ cup bell pepper, diced (red or green)
• 2 cloves garlic, minced
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 (14.5 ounces) can diced tomatoes (with juice)

Liquids and Seasonings

• 4 cups chicken broth (or seafood stock)
• 1 cup heavy cream (or half-and-half)
• 2 tablespoons butter (or olive oil)
• 1 tablespoon tomato paste
• 1 teaspoon Cajun seasoning (or to taste)
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon red pepper flakes (optional, for spice)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• ¼ cup fresh parsley or green onions, chopped

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Instructions

1. Warm the butter in a spacious cooking vessel over moderate flame until it liquefies and coats the bottom evenly.
2. Introduce finely chopped onion, delicate celery, and vibrant bell pepper to the pot, gently sautéing the aromatic mixture until the vegetables become translucent and tender, releasing their subtle flavors.
3. Mince the garlic and fold it into the vegetable medley, allowing its pungent essence to permeate the base, creating a rich and inviting foundation for the upcoming soup preparation.
4. Continue stirring the ingredients to prevent any potential scorching and ensure an even distribution of the garlic’s intense aromatics throughout the cooking surface.

Notes

• Choose fresh, large shrimp for the best texture and sweetest flavor in your soup.
• Dice vegetables uniformly to ensure even cooking and balanced taste throughout the dish.
• Consider using sweet corn kernels directly cut from fresh cobs for an enhanced summer-like flavor profile.
• If you prefer a lighter version, swap butter with olive oil and use low-fat milk or coconut milk as a dairy-free alternative.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 355
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 160 mg