Irresistible Silky Chocolate Caramel Cream Roll Recipe for Beginners

Decadent desserts often spark joy at the dinner table, and this silky chocolate caramel cream roll recipe whispers pure indulgence.

Sweet memories blend with rich, velvety textures that dance across your palate.

Layers of smooth chocolate and luscious caramel create a symphony of flavors that tempt even the most discerning dessert enthusiasts.

Delicate yet luxurious, this roll promises a culinary experience that elevates any gathering.

Each slice reveals a perfect balance of soft cake and creamy filling that melts effortlessly.

The intricate swirls and elegant presentation make this dessert a showstopper for any occasion.

Prepare to be transported by a confectionery masterpiece that turns an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Calories: 321 kcal

Servings: 9

Ingredients for Chocolate Caramel Cream Roll

• All-Purpose Flour: Provides tender structure, choose unbleached for better texture.
• Cocoa Powder: Delivers rich chocolate flavor, Dutch-processed gives deeper color.
• Baking Powder, Baking Soda: Creates light, airy cake, ensures proper rising.
• Granulated Sugar: Sweetens and helps with cake's moisture, opt for fine-grain.
• Salt: Enhances overall flavor, balances sweetness.
• Eggs: Binds ingredients, adds richness, use room temperature for smooth mixing.
• Vanilla Extract: Boosts chocolate depth, pure extract recommended.
• Vegetable Oil: Keeps cake moist, neutral flavor works best.

• Heavy Whipping Cream: Creates fluffy texture, select high-fat content.
• Powdered Sugar: Sweetens and stabilizes cream, sifted for smooth consistency.
• Caramel Sauce: Adds decadent flavor, homemade or quality store-bought preferred.

• Heavy Cream: Creates silky chocolate coating, use fresh.
• Dark Chocolate: Provides intense chocolate flavor, choose high-quality bar.
• Optional Garnish: Caramel sauce, whipped cream, chopped chocolate for extra flair.

Gear Up to Prepare Chocolate Caramel Cream Roll

• Jelly Roll Pan: Essential for baking the thin, even chocolate cake layer.
• Parchment Paper: Prevents cake from sticking and ensures easy removal.
• Kitchen Towel: Used for rolling the hot cake and preventing cracking.
• Mixing Bowls (2-3): Needed for preparing cake batter, cream filling, and ganache.
• Whisk: Perfect for combining dry ingredients and beating eggs.
• Electric Mixer: Helps create fluffy egg mixture and whip cream efficiently.
• Small Saucepan: Used for heating cream for chocolate ganache.
• Spatula: Great for folding ingredients and spreading filling evenly.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Cooling Rack: Optional, but helpful for cooling cake and preventing soggy bottom.

How to Make Chocolate Caramel Cream Roll

• Warm Up the Oven

Crank your oven to a toasty 350F and prep a jelly roll pan with parchment paper, giving it a quick spray of cooking oil.

• Mix Dry Ingredients

Blend flour, cocoa, baking powder, baking soda, sugar, and a pinch of salt in a bowl until perfectly combined.

• Create Cake Batter

Whip eggs until they’re light and fluffy, then stir in vanilla, vegetable oil, and water. Gently fold in the dry ingredients until you have a silky smooth mixture.

• Bake the Cake

Pour batter into the pan, spreading it evenly. Slide into the oven and bake for 10-12 minutes. Check with a toothpick – it should come out clean.

• Prepare Rolling Surface

Dust a clean kitchen towel with powdered sugar while the cake bakes.

• Roll the Cake

Fresh from the oven, flip the cake onto the sugared towel. Carefully peel off the paper and roll the cake with the towel. Let it cool completely.

• Whip Up Caramel Cream

Beat heavy cream with powdered sugar and vanilla until soft peaks form. Fold in caramel sauce and chill in the refrigerator.

• Create Chocolate Drizzle

Warm heavy cream and pour over chopped chocolate. Stir until silky smooth and let cool slightly.

• Assemble the Roll

Unroll the cooled cake and spread caramel cream evenly. Roll it up carefully, place seam-side down on a serving plate.

• Finish with Flair

Drizzle chocolate ganache over the top, letting it cascade down the sides. Sprinkle with extra caramel or chocolate for a show-stopping dessert.

Tips to Upgrade Chocolate Caramel Cream Roll

• Dust the kitchen towel generously with powdered sugar to prevent the cake from sticking and ensure a smooth, clean roll without tearing.
• Bring eggs to room temperature before beating to create a lighter, fluffier cake texture that rolls more easily without cracking.
• Allow the cake to cool completely before adding filling to prevent melting and maintain structural integrity of the roll.
• Let chocolate ganache cool and thicken slightly before drizzling for better control and more attractive presentation.
• Refrigerate the rolled cake for 30 minutes before serving to help set the filling and make slicing neater.
• Replace wheat flour with a gluten-free flour blend and ensure all other ingredients are certified gluten-free.
• Use coconut whipped cream instead of heavy cream and dairy-free chocolate for the ganache.
• Substitute sugar with monk fruit sweetener or stevia and use sugar-free caramel sauce.
• Use flax eggs, plant-based milk, and dairy-free chocolate to create a completely plant-based version of the roll.

How to Serve Chocolate Caramel Cream Roll

• Elegant Dinner Party Centerpiece: Slice this decadent roll on a beautiful white platter, creating an impressive dessert that becomes the conversation starter of your elegant gathering.
• Sweet Celebration Treat: Perfect for birthdays or anniversaries, this chocolate caramel cream roll provides a stunning alternative to traditional cakes, delighting guests with its beautiful swirled design and rich flavors.
• Cozy Afternoon Indulgence: Pair a slice with a warm cup of coffee or hot chocolate, transforming an ordinary afternoon into a luxurious moment of pure culinary pleasure. The combination of chocolate and caramel creates a comforting, indulgent experience.
• Weekend Dessert Extravaganza: Prepare this show-stopping dessert during weekend baking sessions, involving family members in the rolling and decorating process, making it a fun and delicious shared activity that creates lasting memories.

Keeping Chocolate Caramel Cream Roll Fresh

• Wrap the roll tightly in plastic wrap or aluminum foil to maintain moisture and prevent drying. Store in the refrigerator for optimal freshness, keeping it deliciously intact for up to 3-4 days.
• Before serving, let the roll sit at room temperature for 15-20 minutes. This helps soften the ganache and brings out the rich, creamy flavors, making each slice more enjoyable and easier to cut.
• Cut the roll into individual portions, wrap each slice separately in plastic wrap, then place in a freezer-safe container. Frozen slices stay delectable for 2-3 months, offering a sweet treat anytime you need a quick dessert.
• Plate individual slices on chilled dishes to keep the roll's shape and texture perfect. Use a sharp, clean knife wiped with hot water between cuts for smooth, beautiful slices that showcase the roll's elegant layers.

FAQs

• How difficult is this recipe to make?

This recipe requires some baking skill and patience. It’s intermediate level, involving several steps like making cake, cream filling, and ganache. Precision in rolling the cake and handling delicate ingredients is key.

• What equipment do I need to successfully make this roll?

You’ll need a jelly roll pan, electric mixer, mixing bowls, kitchen towel, saucepan, and whisk. A parchment paper and spatula are also important for smooth preparation.

• Can I make this recipe ahead of time?

Yes, you can prepare components in advance. The cake and ganache can be made a day before, and the caramel cream can be prepared several hours ahead. Store components separately in the refrigerator until assembly.

• Is this dessert suitable for special occasions?

Absolutely! The Chocolate Caramel Cream Roll looks elegant and impressive. It’s perfect for birthdays, holidays, dinner parties, or as a sophisticated dessert that looks more complicated than it actually is.

Silky Chocolate Caramel Cream Roll Recipe

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4.5 from 8 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Chocolate caramel cream roll combines decadent layers of silky chocolate sponge and luscious caramel filling. Rich European pastry techniques create an elegant dessert perfect for special occasions and sweet indulgences.

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Ingredients

Scale 1x2x3x

• 4 large eggs
• ¾ cup (180 ml) granulated sugar
• 1 cup (240 ml) heavy cream, chilled
• ¾ cup (90 g) all-purpose flour
• ¼ cup (25 g) unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ cup (120 ml) caramel sauce (store-bought or homemade)
• ½ cup (85 g) semi-sweet chocolate chips
• Powdered sugar, for dusting

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Instructions

1. Preparation: Line a baking sheet with parchment paper, lightly greasing the surface for effortless cake removal.
2. Dry Ingredients: Sift chocolate cake dry ingredients in a medium bowl, ensuring uniform texture and flavor distribution.
3. Wet Mixture: Whip eggs to a voluminous pale state, incorporating vanilla, oil, and water with fluid, consistent strokes.
4. Batter Creation: Delicately fold dry ingredients into egg mixture, maintaining airiness and preventing dense cake composition.
5. Baking Process: Pour batter into prepared pan, smoothing the surface with a spatula and baking in a preheated oven until golden and moist.
6. Cake Cooling Technique: Immediately transfer hot cake onto a powdered sugar-dusted kitchen towel, gently rolling while warm to create a characteristic spiral shape.
7. Filling Preparation: Whip cream to soft peaks, blending powdered sugar and vanilla, then fold in caramel sauce to create a luxurious, swirled filling.
8. Chocolate Ganache: Simmer cream and pour over chopped chocolate, creating a glossy, smooth coating.
9. Assembly: Unroll cooled cake, spread caramel cream filling evenly, then re-roll with seam facing down on a serving platter.
10. Final Presentation: Drizzle chocolate ganache over the roll, optionally garnishing with additional caramel, chocolate shavings, or powdered sugar for an elegant finish.

Notes

• Prevent Cake Cracking: Roll the cake while still warm to maintain flexibility and avoid breaking during filling and rolling process.
• Master Whipping Technique: Whip eggs at room temperature for maximum volume and lighter cake texture, ensuring soft, airy consistency.
• Control Moisture Balance: Do not over-mix batter to maintain delicate air pockets, which contribute to the roll’s soft, tender crumb.
• Temperature Management: Cool cake completely before adding filling to prevent cream from melting and ensure clean, precise rolling.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 321
• Sugar: 27 g
• Sodium: 87 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 119 mg