Guilty Pleasure: Chocolate Chip Cookie Dough Brownie Bombs Recipe

Decadent layers of rich, gooey chocolate chip cookie dough nestled within brownie bombs create an irresistible dessert that sends taste buds into pure bliss.

Chocolate chip cookie dough lovers will swoon over this indulgent treat that combines two beloved classics into one extraordinary bite.

Each bomb promises a surprising center of raw cookie dough, carefully enrobed in dense, fudgy brownie goodness.

The contrast between the soft, creamy interior and the intense chocolate exterior makes these bombs dangerously addictive.

No baking skills required means anyone can craft these heavenly morsels with minimal effort.

A sprinkle of chocolate chips on top adds a delightful crunch that elevates the entire experience.

Prepare to unlock a dessert that will become your new obsession and the star of every gathering.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 25 minutes

Total Time: 1 hour 10 minutes

Calories: 200 kcal

Servings: 25

What’s Inside Chocolate Chip Cookie Dough Brownie Bombs

• Boxed Brownie Mix: Shortcut to rich, fudgy base with guaranteed consistent texture.
• Parchment Paper: Creates effortless removal and prevents sticking during baking.

• Butter: Provides creamy richness and smooth consistency, select unsalted for better control.
• Granulated Sugar, Brown Sugar: Creates depth of sweetness and enhances texture, choose fresh and clump-free.
• Milk: Adds moisture and helps bind ingredients, use whole milk for richer flavor.
• Vanilla Extract: Delivers warm, aromatic undertone, opt for pure extract over imitation.
• All-Purpose Flour: Creates stable dough structure, ensure it's fresh and sifted.
• Salt: Balances sweetness and enhances overall flavor profile.
• Mini Chocolate Chips: Adds delightful chocolate bursts, select high-quality chips for best taste.

• Semisweet Chocolate Chips: Creates smooth, glossy exterior, choose high cocoa content.
• Vegetable Oil: Helps achieve silky chocolate coating, use sparingly.
• Mini Chocolate Chips, Sprinkles: Optional decorative elements for visual appeal and extra crunch.

Tools You’ll Need for Brownie Bomb

• Large mixing bowl: Essential for combining cookie dough ingredients.
• Electric mixer or whisk: Perfect for creaming butter and sugars until fluffy.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Baking pan (9×13 inch): Needed for baking brownies evenly.
• Parchment paper: Helps with easy brownie and bomb removal.
• Baking sheet: Used for chilling cookie dough balls and assembling bombs.
• Fork or dipping tool: Helps coat bombs in melted chocolate smoothly.
• Microwave-safe bowl: Necessary for melting chocolate coating.
• Spatula: Great for mixing and scraping ingredients.

How to Make Cookie Dough Brownie Bombs

• Create Brownie Base

Whip up your favorite brownie mix and bake in a rectangular pan. Let the brownies cool down completely until they’re no longer warm to the touch.

• Craft Cookie Dough Center

Mix soft butter with sugars until creamy. Add milk and vanilla for extra flavor. Blend in flour and fold in tiny chocolate morsels. Roll the dough into small round balls and chill them in the refrigerator.

• Wrap Dough in Brownie Layers

Cut cooled brownies into squares slightly larger than your cookie dough balls. Gently wrap each chilled dough ball inside a brownie square, creating smooth chocolate-covered spheres. Press edges together carefully to seal completely.

• Chocolate Dip and Decorate

Melt chocolate chips in the microwave until silky smooth. Dunk each brownie-wrapped ball into the liquid chocolate, ensuring full coverage. Tap off excess chocolate and place on a parchment-lined tray. Sprinkle with extra chocolate chips for a gorgeous finish. Allow chocolate to harden at room temperature.

• Chill and Serve

Refrigerate your bombs for about 15 minutes to set the chocolate coating. Store in an airtight container and enjoy within a few days for maximum deliciousness.

Tips to Elevate These Chocolatey Treats

• Cookie dough balls can be prepared weeks ahead and stored in airtight containers in the freezer, making spontaneous dessert assembly super quick and convenient.
• Replace boxed brownie mix with no-bake brownie base using cocoa powder, melted butter, and powdered sugar for a completely unbaked version that's equally delicious.
• Swap regular flour with gluten-free all-purpose flour blend and use certified gluten-free brownie mix to create a celiac-friendly treat without compromising taste or texture.
• Substitute granulated sugar with monk fruit sweetener or stevia in both cookie dough and brownie components for a reduced-sugar dessert that still delivers rich, indulgent flavor.
• Use dairy-free butter substitute, plant-based milk, vegan chocolate chips, and egg-free brownie mix to transform this recipe into a completely plant-based dessert that everyone can enjoy.

Serving Brownie Bombs That Wow

• Party Platter Paradise: Arrange these decadent brownie bombs on a elegant white platter with small decorative toothpicks, creating an eye-catching dessert centerpiece that guests will adore.
• Sweet Gift Packaging: Wrap individual bombs in clear cellophane with a festive ribbon, perfect for homemade edible gifts during holidays or special celebrations like birthdays and anniversaries.
• Dessert Bar Delight: Create a stunning dessert station by displaying these treats alongside complementary sweets like vanilla ice cream, fresh berries, or chocolate drizzle, offering guests a variety of indulgent options.
• Afternoon Tea Companion: Serve these rich brownie bombs alongside hot coffee, espresso, or a cold glass of milk for a luxurious mid-afternoon treat that satisfies intense chocolate cravings.

How to Store Brownie Bombs the Smart Way

• Keep these delightful brownie bombs in an airtight container inside the refrigerator for up to 5 days. Cold temperatures maintain their perfect texture and prevent the cookie dough from becoming too soft.
• Prepare the entire batch of brownie bombs and freeze them uncoated for up to 3 weeks. When ready to serve, thaw in the refrigerator overnight and coat with chocolate just before enjoying.
• Separate layers of brownie bombs with parchment paper when storing to prevent sticking. This trick keeps each bomb looking picture-perfect and prevents accidental chocolate smudging.
• Remove brownie bombs from the refrigerator about 10-15 minutes before serving. This brief rest allows the chocolate coating to soften slightly, creating a more enjoyable eating experience with a smooth, creamy texture.

FAQs

• Is the cookie dough safe to eat since it contains raw flour?

The recipe uses heat-treated flour, which is baked or microwaved to kill potential bacteria, making it safe for consumption. Always ensure you follow proper flour preparation techniques.

• Can I use homemade brownies instead of boxed mix?

Absolutely! Homemade brownies work perfectly. Just ensure they are cooled completely and have a similar consistency to boxed mix brownies for easier wrapping.

• How do I prevent the cookie dough from leaking out during coating?

Freeze the assembled brownie bombs for at least 15 minutes before chocolate coating. This helps seal the cookie dough inside and prevents potential leakage during dipping.

• What can I do if the chocolate coating becomes too thick?

Add a small amount of vegetable oil or coconut oil to the melted chocolate. This helps thin the coating and creates a smoother, easier-to-apply chocolate shell.

Sinful Chocolate Chip Cookie Dough Brownie Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

• Total Time: 1 hour 10 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Delectable chocolate chip cookie dough nestled inside Chocolate Chip Cookie Dough Brownie Bombs creates an irresistible dessert fusion. Rich chocolate coating and tender cookie center promise indulgent satisfaction for chocolate enthusiasts.

---

Ingredients

Scale 1x2x3x

• 1 cup (160 grams) all-purpose flour
• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) packed light brown sugar
• ½ cup (113 grams / 4 oz) unsalted butter, softened
• 1 cup (175 grams) mini chocolate chips
• 12 oz (340 grams) semisweet chocolate chips or chocolate melting wafers
• 1 box (18 oz / 510 grams) brownie mix
• 2 tbsps milk
• 1 tsp vanilla extract
• ½ tsp salt
• 1 tbsp vegetable oil (optional, for smoother coating)
• Eggs (as specified on brownie mix package)
• Oil (as specified on brownie mix package)
• Water (as specified on brownie mix package)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brownie Preparation: Combine brownie mix according to package instructions, spreading evenly in a parchment-lined pan. Bake until set, then cool completely at room temperature.
2. Cookie Dough Creation: Cream butter and sugars until light and fluffy. Mix in milk and vanilla until smooth. Incorporate flour and salt, folding gently to create a consistent dough. Fold in mini chocolate chips throughout the mixture.
3. Dough Shaping and Brownie Cutting: Form cookie dough into small spheres and chill on parchment paper. Cut cooled brownies into squares slightly larger than the dough balls.
4. Assembly and Wrapping: Encase each chilled cookie dough ball within a brownie square, carefully sealing edges. Roll gently to create smooth, uniform orbs.
5. Freezing and Chocolate Coating: Briefly freeze assembled bombs to stabilize. Melt chocolate in the microwave, stirring frequently to achieve a smooth consistency. Completely submerge each bomb in melted chocolate, allowing excess to drip off.
6. Finishing Touches: Place chocolate-covered bombs on parchment paper. Optionally sprinkle with additional chocolate chips or decorative elements before chocolate sets. Allow to solidify at room temperature or expedite by refrigerating.

Notes

• Chill Cookie Dough: Refrigerate dough for 30 minutes before forming balls to prevent sticking and maintain shape, ensuring easier handling and cleaner spheres.
• Prevent Brownie Cracking: Cool brownies completely at room temperature to avoid structural breaks when wrapping cookie dough, which helps maintain smooth bomb exteriors.
• Smooth Chocolate Coating: Temper chocolate at 50-55°F for glossy, crack-free coverage, using a deep bowl for easier dipping and complete immersion of brownie bombs.
• Dietary Adaptations: Substitute gluten-free flour blend for traditional flour, use dairy-free chocolate and margarine for vegan version, allowing broader dietary accessibility without compromising delectable taste and texture.

• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg