Fresh Chocolate No-Bake Cookies With Peanut Butter Recipe: Yum!

Chocolate and peanut butter lovers unite around these decadent no-bake cookies that promise pure bliss.

Rich, sinful no-bake cookies with peanut butter deliver an irresistible combination of creamy and crunchy textures.

These treats come together faster than traditional baked desserts, making them perfect for sudden sweet cravings.

The recipe requires minimal effort but yields maximum deliciousness with just a few simple ingredients.

Melted chocolate and smooth peanut butter create a heavenly mix that will have everyone asking for seconds.

Each bite offers a delightful balance of intense chocolate flavor and nutty undertones.

Prepare to be transported to dessert paradise with these quick and easy cookies that are sure to become a family favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 25

Ingredients For Chocolate No-Bake Cookies With Peanut Butter

• Unsalted Butter: Provides rich flavor and helps bind the cookie mixture, choose high-quality butter for best taste.
• White Sugar: Creates sweetness and helps in cookie structure, opt for fine granulated sugar for smooth texture.
• Milk: Adds moisture and helps dissolve sugar, whole milk works best for creamy consistency.
• Cocoa Powder: Delivers deep chocolate flavor, select Dutch-processed cocoa for richer color and taste.

• Peanut Butter: Brings creamy nuttiness and protein, use smooth or crunchy based on personal preference.
• Vanilla Extract: Adds depth and rounds out flavors, pure vanilla gives best aromatic results.
• Salt: Balances sweetness and intensifies overall taste, use fine sea salt for even distribution.

• Rolled Oats: Creates hearty structure and chewiness, use old-fashioned oats for best texture and bite.

Tools For No-Bake Cookies With Peanut Butter

• Saucepan: Medium-sized pot for combining and heating chocolate mixture smoothly.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching the pan.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Baking sheet: Flat surface for dropping and cooling no-bake cookies.
• Parchment or wax paper: Prevents cookies from sticking and makes cleanup easy.
• Stove: Provides heat for creating chocolate mixture.

How To Make Chocolate No-Bake Cookies With Peanut Butter

• Prepare the Landing Pad

Cover a baking sheet with parchment paper to create a perfect spot for your cookies to cool and set.

• Craft the Chocolate Base

In a saucepan, blend butter, sugar, milk, and cocoa powder over medium heat. Bring the mixture to a vigorous boil, stirring constantly. Let it bubble for precisely 60 seconds, then remove from the heat source.

• Introduce Creamy Goodness

Whisk in peanut butter, vanilla, and a hint of salt until the mixture becomes silky smooth. Fold in oats, ensuring every single flake gets coated with the delicious chocolatey mixture.

• Shape and Chill

Plop spoonfuls of the decadent blend onto your prepared baking sheet. Allow the cookies to rest and solidify at room temperature, transforming into delightful treats in about 20-30 minutes.

Pro Tips For No-Bake Cookies With Peanut Butter

• Quick Cooling Trick: Speed up the setting process by placing the baking sheet in the refrigerator for 10-15 minutes, helping cookies firm up faster without compromising texture.
• Gluten-Free Swap: Replace regular oats with certified gluten-free oats to make this recipe safe for those with gluten sensitivities, ensuring everyone can enjoy these delicious no-bake treats.
• Texture Control: For chewier cookies, use old-fashioned rolled oats; for a smoother consistency, opt for quick-cooking oats – each type provides a slightly different mouthfeel.
• Flavor Boosters: Experiment with mix-ins like chopped nuts, shredded coconut, or mini chocolate chips to add extra crunch and personalize your no-bake cookies with unique flavor profiles.
• Dairy-Free Option: Substitute dairy milk with almond, oat, or coconut milk, and use dairy-free butter alternatives to create a plant-based version of these classic chocolate peanut butter cookies.

Serve Up No-Bake Cookies With Peanut Butter

• Chocolate Bliss Pairings: Serve these no-bake cookies alongside a cold glass of milk for the ultimate comfort treat.
• Dessert Picnic Perfection: Pack these cookies in a cute container for outdoor gatherings, park hangouts, or quick school lunch surprises.
• Sweet Afternoon Companion: Enjoy these cookies with a steaming cup of coffee or hot chocolate during an afternoon break, creating a delightful snack moment.
• Gift-Worthy Treat: Wrap these cookies in clear cellophane with a ribbon for a homemade gift that friends and family will absolutely adore.

How To Store No-Bake Cookies With Peanut Butter

• Cookie Chilling Strategy: Spread cookies on parchment-lined tray at room temperature, allowing them to solidify completely within 20-30 minutes before handling.
• Refrigeration Technique: Store cooled cookies in airtight container between layers of wax paper to prevent sticking, keeping them fresh for 5-7 days in the refrigerator.
• Freezing Method: Place cookies in single layer inside freezer-safe container, separating each row with parchment paper. Freeze up to 3 months for extended enjoyment.
• Room Temperature Tip: Keep cookies in sealed container away from direct sunlight and heat sources, maintaining texture and flavor for 3-4 days at cool room temperature.

Sinful Chocolate No-Bake Cookies With Peanut Butter Recipe

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4.8 from 27 reviews

• Total Time: 35 minutes
• Yield: 25 1x

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Description

Irresistible chocolate no-bake cookies with peanut butter promise a quick dessert solution for chocolate and peanut butter enthusiasts. Rich cocoa and creamy peanut butter blend seamlessly, creating a delightful treat you can enjoy without turning on the oven.

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Ingredients

Scale 1x2x3x

• 3 cups (720 ml) quick oats
• ½ cup (120 ml) creamy peanut butter
• 2 cups (400 g) granulated sugar
• ½ cup (120 ml) milk
• ½ cup (113 g or 1 stick) unsalted butter
• ¼ cup (25 g) unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Prep Station: Line a baking sheet with parchment paper, establishing a clean workspace for assembling no-bake cookies.
2. Create Chocolate Base: In a medium saucepan, blend butter, sugar, milk, and cocoa powder over medium heat, whisking continuously until the mixture transforms into a glossy, uniform liquid with a rich chocolate aroma.
3. Boil and Develop Flavor: Bring the chocolate mixture to a robust boil, stirring constantly to prevent burning. Maintain a rolling boil for exactly one minute, then immediately remove from heat to halt the cooking process.
4. Enhance and Integrate: Swiftly stir in peanut butter, vanilla extract, and salt, creating a silky, homogeneous mixture that combines all flavor elements seamlessly.
5. Combine Oats: Gently fold rolled oats into the chocolate mixture, ensuring complete and even coating of each oat, resulting in a cohesive and textured blend.
6. Form and Set Cookies: Using a spoon or cookie scoop, carefully drop uniform mounds onto the prepared parchment-lined sheet. Allow cookies to rest at room temperature, giving them time to solidify and develop their characteristic no-bake consistency, which typically takes 20-30 minutes.

Notes

• Prevent Scorching: Constantly stir the mixture while boiling to avoid burning chocolate and sugar, which can create bitter, unpleasant flavors.
• Timing is Critical: Boil the base exactly 60 seconds to achieve the perfect consistency; too short results in soft cookies, too long creates dry, crumbly texture.
• Quick Mixing Technique: Add peanut butter and vanilla immediately after removing from heat, stirring rapidly to create a smooth, glossy finish without separating ingredients.
• Room Temperature Setting: Let cookies cool naturally at room temperature for even solidification; refrigerating can cause unwanted moisture and change the cookie’s delicate texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 5 mg