Zesty Ramen Noodle Stir Fry With Chicken Recipe For Dinner Joy

Weeknight dinners demand quick, flavorful solutions that pack a punch, and this tender chicken ramen noodle stir fry delivers maximum taste with minimal effort.

Delicate ramen noodles dance with succulent chicken in a vibrant medley of fresh ingredients.

Each bite promises a symphony of textures and bold Asian-inspired flavors that will make your taste buds sing.

The recipe combines pantry staples with crisp vegetables for a meal that comes together in under 30 minutes.

Perfectly seasoned chicken mingles with springy noodles, creating a dish that feels both comforting and exciting.

You’ll love how effortlessly this stir fry transforms simple ingredients into a restaurant-worthy meal.

Prepare to fall in love with this irresistible, budget-friendly dinner that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 360 kcal

Servings: 5

Ramen Noodle Stir Fry With Chicken Ingredients

• Ramen Noodles: Quick-cooking noodles that create a perfect base for stir-fry, choose fresh or packaged varieties with minimal seasoning packets.

• Chicken: Lean protein that adds substantial flavor, select boneless skinless chicken breasts or thighs for tender, even cooking.

• Bell Peppers, Carrots, Broccoli: Colorful vegetables that provide crunch and nutritional boost, look for fresh, vibrant produce without blemishes.
• Garlic, Green Onions: Aromatic ingredients that enhance overall taste, choose firm garlic cloves and bright green onion stalks.

• Soy Sauce: Adds umami and depth, opt for low-sodium versions for better control of saltiness.
• Sesame Oil: Provides rich, nutty undertone, use toasted sesame oil for more intense flavor.
• Rice Vinegar: Brings tangy brightness, select clear, high-quality rice vinegar.
• Honey or Brown Sugar: Balances sauce with subtle sweetness, choose pure honey or dark brown sugar.
• Cornstarch: Helps thicken sauce and create glossy texture, use fresh, clump-free cornstarch.
• Red Pepper Flakes: Optional heat element, adjust according to spice preference.

• Sesame Seeds: Adds nutty crunch and visual appeal, toast lightly for enhanced flavor.
• Green Onions: Fresh topping that provides mild onion kick, slice thinly for even distribution.

Cooking Tools You’ll Need

• Large Skillet or Wok: Essential for stir-frying chicken and vegetables with high, even heat.
• Small Bowl: Perfect for whisking together sauce ingredients and keeping them ready.
• Whisk: Helps blend sauce ingredients smoothly without lumps.
• Cutting Board: Needed for slicing chicken and preparing vegetables.
• Sharp Knife: Crucial for cutting chicken and chopping green onions.
• Measuring Spoons: Useful for accurately measuring sauce ingredients.
• Tongs or Spatula: Great for stirring and flipping ingredients during cooking.
• Colander: Helpful for draining cooked ramen noodles quickly.

Quick Steps For Chicken Ramen Stir Fry

• Boil Noodles

Drop ramen noodles into boiling water and cook slightly less than package instructions to keep them perfectly chewy. Drain and set aside.

• Sizzle Chicken

Heat oil in a large skillet, toss in chicken slices, and cook until golden brown and fully done. Scoop out chicken and keep warm.

• Saute Vegetables

Slide fresh vegetables into the same hot pan, stirring quickly to maintain their vibrant crunch.

• Combine and Sauce

Return chicken to the skillet, add cooked noodles, and drizzle with a tangy sauce. Toss everything together so each bite gets coated in delicious flavor.

• Final Simmering

Let the mixture bubble and blend for a few minutes, allowing the sauce to thicken and cling to the noodles and chicken.

• Serve and Garnish

Transfer to serving plates and sprinkle with fresh green onions and sesame seeds for an extra pop of flavor and texture. Enjoy your quick and tasty meal right away.

Tips To Boost Ramen Flavor

• Noodle Texture Trick: Cook ramen slightly less than package instructions to maintain a delightful al dente bite that prevents mushy noodles.
• Protein Power Swap: Replace chicken with tofu, shrimp, or beef to create exciting flavor variations and cater to different protein preferences.
• Low-Carb Transformation: Substitute ramen noodles with spiralized zucchini or cauliflower rice for a lighter, vegetable-packed version that's keto-friendly.
• Spice Level Control: Adjust chili sauce or add red pepper flakes to dial up heat intensity, letting everyone customize their spice experience from mild to fiery.
• Make-Ahead Magic: Prepare sauce and chop ingredients in advance, storing separately in the refrigerator for a quick 15-minute weeknight meal that saves precious cooking time.

Fun Ways To Serve Chicken Stir Fry

• Fresh Asian Lunch Box: Pack leftover stir fry in a tight container with extra sesame seeds sprinkled on top for a delicious work or school meal that stays tasty and fresh.
• Family-Style Dinner Platter: Spread the ramen stir fry on a large serving plate, garnish with extra green onions and create a colorful centerpiece that invites everyone to dig in and share.
• Quick Weekend Comfort Meal: Pair the stir fry with a side of crispy egg rolls or a light cucumber salad to create a complete and satisfying meal that comes together in under 30 minutes.
• Spice Lover's Twist: Add a drizzle of sriracha or chili oil on top for those who enjoy extra heat, allowing each person to customize their plate with personal spice preferences.

Store Your Stir Fry Smartly

• Quick Refrigeration Strategy: Store leftovers in airtight containers within two hours of cooking, keeping them fresh in the refrigerator for up to 3-4 days.
• Freezing Wisdom: Wrap individual portions in freezer-safe containers, which maintain quality for 1-2 months. Thaw overnight in the refrigerator before reheating.
• Noodle Refresh Technique: When reheating, sprinkle a little water over the dish to prevent dryness. Warm gently in a skillet or microwave, stirring occasionally to distribute heat evenly.
• Ingredient Separation Trick: Keep noodles and sauce separate when storing to prevent soggy texture. Mix just before serving to maintain the stir fry's original crispness and flavor profile.

Sizzling Ramen Noodle Stir Fry With Chicken Recipe

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4.8 from 12 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Homemade ramen noodle stir fry with chicken delivers bold Asian-inspired flavors in one skillet. Quick weeknight dinner combines tender chicken, crisp vegetables, and savory sauce for a satisfying meal you’ll crave again.

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Ingredients

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• 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
• 2 packages (3 oz) instant ramen noodles (discard seasoning packets)
• 2 cups mixed stir-fry vegetables (broccoli, bell peppers, carrots, snap peas)
• ¼ cup low-sodium soy sauce
• 2 tbsps hoisin sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp honey or brown sugar
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated (or ¼ tsp ground ginger)
• ¼ tsp red pepper flakes (optional)
• 2 green onions, sliced (optional)
• Sesame seeds (optional)

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Instructions

1. Noodle Preparation: Partially cook ramen noodles, ensuring a resilient al dente texture, then drain and set aside for later integration.
2. Sauce Crafting: Vigorously whisk sauce ingredients in a bowl, allowing flavors to harmonize while prepping remaining components.
3. Protein Searing: Ignite a spacious wok with vegetable oil, expertly browning chicken through continuous motion, achieving a golden exterior and succulent interior.
4. Protein Staging: Temporarily transfer perfectly cooked chicken to a holding plate, preserving its warmth and preventing moisture loss.
5. Vegetable Transformation: Leverage the identical cooking surface to swiftly sauté vegetables, maintaining their vibrant color and crisp-tender essence.
6. Flavor Fusion: Reunite chicken with vegetables, cascade prepared sauce over the medley, and introduce reserved noodles, gently tumbling to ensure comprehensive coating.
7. Culinary Finale: Remove from heat, garnish with freshly sliced green onions and toasted sesame seeds, elevating both visual allure and flavor complexity.

Notes

• Noodle Prep Tip: Cook ramen slightly undercooked to prevent mushiness during final stir-frying, ensuring a perfect al dente texture that holds up against high heat.
• Sauce Balancing Technique: Whisk sauce ingredients thoroughly before cooking to allow flavors to meld, creating a more harmonious and depth-rich coating for the dish.
• High Heat Mastery: Use a blazing hot wok or skillet to achieve that signature restaurant-style sear on chicken, developing rich caramelization without overcooking the meat.
• Vegetable Crunch Preservation: Stir-fry vegetables quickly on high heat to maintain vibrant colors and crisp-tender texture, preventing them from becoming soggy or losing nutritional value.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 70 mg