Zesty Grilled Rosemary Shrimp Recipe: Flame-Kissed Seafood Magic

Succulent shrimp dance with aromatic rosemary in this mouthwatering culinary creation.

The rosemary shrimp recipe brings Mediterranean coastal flavors straight to your kitchen.

Delicate herbs and perfectly seasoned seafood combine for an unforgettable dining experience.

Each bite promises a burst of fresh, vibrant flavors that awaken the senses.

Juicy shrimp absorb the robust essence of fragrant rosemary, creating a dish that’s both elegant and comforting.

This simple yet sophisticated recipe transforms ordinary ingredients into an extraordinary meal.

You’ll want to savor every single morsel of this delectable seafood delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 5

What You Need For Grilled Rosemary Shrimp

• Olive Oil: Helps distribute flavors and keeps shrimp moist during grilling.
• Lemon Juice: Adds bright, tangy flavor and helps tenderize the shrimp.
• Lemon Zest: Provides intense citrus aroma and deeper citrus notes.
• Garlic: Offers robust, aromatic punch and classic Mediterranean flavor.
• Rosemary: Brings herbaceous, pine-like essence with traditional Mediterranean character.
• Salt: Enhances overall taste and helps season the shrimp deeply.
• Black Pepper: Adds gentle heat and complexity to the marinade.

• Rosemary Sprigs: Creates natural, aromatic skewers with additional herb infusion.
• Metal or Wooden Skewers: Provides sturdy support for grilling shrimp evenly.

• Lemon Wedges: Offers fresh citrus brightness and allows personalized seasoning at the table.

Tools For Grilled Rosemary Shrimp

• Medium bowl: Essential for mixing marinade ingredients and coating shrimp.
• Whisk: Perfect for blending olive oil, lemon juice, and seasonings smoothly.
• Cutting board: Needed for chopping rosemary and zesting lemon.
• Sharp knife: For precise herb and lemon zest preparation.
• Grill: Required for cooking shrimp with beautiful char marks.
• Skewers: Wooden or rosemary sprigs for threading and grilling shrimp.
• Tongs: Helpful for safely turning and removing shrimp from grill.
• Measuring spoons: For accurate salt and pepper measurements.

Steps To Cook Grilled Rosemary Shrimp

• Craft the Flavor Bath

Whip up a zesty marinade by blending fragrant olive oil, bright lemon juice, citrusy zest, minced garlic, and finely chopped rosemary. Sprinkle in a pinch of salt and pepper to awaken the taste buds.

• Bathe the Shrimp

Tumble succulent shrimp into the marinade, ensuring each morsel gets lavishly coated. Tuck the bowl into the refrigerator and let the magic happen for 20-30 minutes.

• Prepare Rosemary Skewers

Strip rosemary sprigs of their lower leaves, creating natural skewers. Soak them in water to prevent burning during grilling.

• Assemble the Skewers

Carefully thread marinated shrimp onto rosemary or traditional skewers, creating a beautiful seafood kebab.

• Fire Up the Grill

Heat the grill to medium-high and lightly oil the grates to prevent sticking.

• Grill to Perfection

Cook shrimp for 2-3 minutes per side, watching for a beautiful opaque color and slight char.

• Serve and Enjoy

Plate the sizzling skewers immediately, garnishing with fresh lemon wedges for an extra burst of citrusy brightness.

Tips To Get Grilled Rosemary Shrimp Right

• Grill Master Tricks: Keep shrimp juicy by not overcooking – they're done when they turn opaque and slightly pink.
• Flavor Boost: Use fresh rosemary sprigs as skewers for an extra aromatic herb infusion during grilling.
• Low-Carb Hero: This recipe is naturally keto and gluten-free, perfect for those following strict dietary plans.
• Substitute Superstars: Swap shrimp with firm white fish like cod or swap olive oil with avocado oil for different flavor profiles.
• Prep-Ahead Perfection: Marinate shrimp up to 4 hours in advance for deeper, more intense herb and citrus flavors.

Serving Ideas For Grilled Rosemary Shrimp

• Seaside Summer Dinner: Pair the grilled rosemary shrimp with a crisp Mediterranean quinoa salad loaded with cucumber, tomatoes, and feta cheese for a refreshing complete meal.
• Elegant Appetizer Platter: Arrange skewered shrimp on a beautiful wooden board surrounded by herbed olives, roasted red pepper dip, and crusty artisan bread for an impressive party spread.
• Zesty Coastal Companion: Serve alongside a chilled white wine like Sauvignon Blanc or a light Pinot Grigio that complements the herb-infused seafood and brings out the lemony brightness of the dish.
• Herb Garden Side Option: Complement the shrimp with a simple green salad dressed in a light lemon vinaigrette and sprinkled with fresh chopped rosemary to echo the marinade's herbaceous notes.

Plan Ahead For Grilled Rosemary Shrimp

• Quick Cool-Down: Transfer leftover grilled shrimp to an airtight container and refrigerate within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigerator Lifespan: Store cooked shrimp for 3-4 days maximum, ensuring they remain sealed and chilled to preserve texture and flavor integrity.
• Smart Reheating Technique: Gently warm shrimp in a skillet with a splash of olive oil over medium-low heat to prevent rubbery texture, avoiding microwave which can toughen the seafood.
• Freezer Storage Solution: Wrap cooled shrimp tightly in freezer-safe packaging, removing excess air to prevent freezer burn. Frozen shrimp maintain quality for up to 2 months when properly sealed.

Sizzling Rosemary Shrimp Recipe

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4.6 from 34 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Savory rosemary shrimp recipe brings Mediterranean coastal flavors to home kitchens. Fresh herbs and garlic elevate simple ingredients into a memorable coastal dining experience you can easily recreate.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) large shrimp, peeled and deveined (tails on optional)
• 2 tbsps chopped fresh rosemary (plus extra whole sprigs for skewers)
• 2 garlic cloves, minced
• 2 tsps lemon zest
• ¼ cup olive oil
• 2 tbsps fresh lemon juice
• Salt and pepper, to taste
• Lemon wedges, for serving

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Instructions

1. Marinade Preparation: Whisk together lemon juice, olive oil, garlic, rosemary, and seasoning in a mixing bowl to create a vibrant, aromatic liquid.
2. Marinating Process: Thoroughly coat shrimp in the prepared marinade, allowing flavors to infuse for 25 minutes in the refrigerator.
3. Skewer Preparation: Carefully strip rosemary leaves from stems, preserving sprigs for potential skewers. Soak wooden stems in water to prevent burning during grilling.
4. Skewering Technique: Thread marinated shrimp onto rosemary sprigs or metal skewers, ensuring even spacing and consistent alignment.
5. Grill Setup: Preheat grill to medium-high temperature, lightly oil grates to prevent adherence and promote smooth cooking.
6. Grilling Execution: Arrange skewered shrimp on hot grill, cooking 2-3 minutes per side until they turn pearlescent white with delicate char marks.
7. Serving Presentation: Transfer grilled shrimp to a platter, embellish with fresh lemon wedges to accentuate the bright, citrusy essence, and serve immediately to preserve optimal temperature and succulence.

Notes

• Marinate Mindfully: Let shrimp soak in marinade for exactly 25 minutes – longer risks tough texture, shorter means less flavor penetration.
• Rosemary Skewer Secret: Soak wooden rosemary stems in water to prevent burning and add subtle herbal essence during grilling.
• Temperature Precision: Maintain medium-high grill heat around 375-400°F to achieve perfect char without overcooking delicate shrimp.
• Quick Cooking Technique: Grill shrimp just 2-3 minutes per side – watching carefully to prevent rubbery, dry seafood; they’re done when turning pearly white with slight golden edges.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 0g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 200mg