Simple Sloppy Joe Casserole Recipe: A Cozy Family Favorite
Comfort meets creativity in this hearty sloppy joe casserole that promises to revolutionize your weeknight dinner routine.
Layers of savory beef and zesty sauce meld perfectly with cheesy goodness and crispy edges.
Our family stumbled upon this recipe during a lazy Sunday experiment, and it quickly became a household favorite.
The magic happens when classic sloppy joe flavors get a cozy casserole makeover.
Crisp breadcrumb topping adds a delightful crunch that contrasts beautifully with the rich, meaty base.
Weeknight dinners just got an upgrade that’ll have everyone asking for seconds.
Let this dish become your new go-to meal that brings excitement to the dinner table.
Quick FAQs About Sloppy Joe Casserole Recipe
This casserole transforms the classic sandwich into a hearty, cheesy baked dish that combines all the familiar flavors with a crispy biscuit or tater tot topping, making it easier to serve and more fun to eat.
You can prepare the beef mixture and assemble the casserole earlier in the day, then refrigerate and bake when you’re ready to eat. Just add an extra 5-10 minutes to the baking time if cooking directly from the refrigerator.
Absolutely! Kids love the cheesy, saucy beef base and the crispy biscuit or tater tot topping. It’s a playful twist on a classic comfort food that’s sure to be a hit with children and adults alike.
A simple green salad or steamed vegetables work great. Coleslaw or a light cucumber salad can provide a fresh contrast to the rich, hearty casserole.
Why Sloppy Joe Casserole Recipe Is Cheesy And Easy
Ingredients Needed For Sloppy Joe Casserole Recipe
Meat Base:Sauce and Seasonings:Topping and Cheese:How To Make Sloppy Joe Casserole Recipe Quickly
Step 1: Warm Up the Oven
Fire up your oven to a toasty 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick spray of cooking oil or butter rub to prevent sticking.
Step 2: Craft the Savory Beef Base
In a spacious skillet over medium heat, start your flavor adventure:Brown the beef until it’s perfectly cooked and the veggies are tender (about 5-7 minutes). Drain away any excess grease. Toss in minced garlic and let it dance around for a minute. Pour in these flavor boosters:Let the mixture simmer and mingle for 3-5 minutes, allowing the flavors to become best friends.
Step 3: Layer the Deliciousness
Transfer the beef mixture into your prepared baking dish. Shower the top with a generous blanket of shredded cheese. Create a crispy crown by arranging biscuits or frozen tater tots across the cheesy landscape.
Step 4: Bake to Golden Perfection
Slide the dish into the preheated oven. Bake for 25-30 minutes until the top turns a gorgeous golden brown. Biscuits should look irresistibly puffy, or tater tots should be super crispy.
Step 5: Serve and Celebrate
Let the casserole rest for 5 minutes – patience is key! Sprinkle some chopped fresh parsley or green onions on top for a pop of color and extra flavor. Serve this comfort food masterpiece while it’s warm and watch everyone’s eyes light up!
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Sloppy Joe Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Comfort meets convenience in this hearty Sloppy Joe Casserole, blending classic sandwich flavors with baked goodness. Cheesy, meaty layers promise a crowd-pleasing meal you’ll crave again and again.
Ingredients
Main Proteins:
- 1 pound (1 lb) ground beef
- 1 pound (1 lb) ground turkey
Vegetables and Aromatics:
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
Sauce and Seasonings:
- 1 can (15 ounces) sloppy joe sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- Salt, to taste
- Black pepper, to taste
Topping Ingredients:
- 2 cups shredded cheddar cheese
- 1 can (16 ounces) refrigerated biscuits
- 1 bag frozen tater tots
Garnish:
- Fresh parsley
- Green onions
Instructions
- Prepare the cooking vessel by thoroughly greasing a 9×13-inch baking dish and heating the oven to a precise 375F (190C), ensuring an optimal cooking environment for the upcoming casserole.
- Transform ground beef into a savory foundation by sautéing it with diced onions and bell peppers in a large skillet, allowing the meat to caramelize and vegetables to soften while releasing their aromatic essence.
- Drain any accumulated fat from the meat mixture, then introduce minced garlic, creating a fragrant base that will elevate the overall flavor profile of the dish.
- Infuse the meat with robust flavor by incorporating sloppy joe sauce, Worcestershire sauce, chili powder, salt, and pepper, letting the ingredients meld together through a gentle simmer that concentrates their individual characteristics.
- Transfer the seasoned meat mixture into the prepared baking dish, creating an even layer that will serve as the hearty foundation of the casserole.
- Blanket the meat with a generous layer of shredded cheese, ensuring complete coverage that will create a melted, gooey texture during baking.
- Artfully arrange biscuits or frozen tater tots across the cheese layer, creating a decorative and delicious topping that will provide a crispy contrast to the rich underlying mixture.
- Slide the assembled casserole into the preheated oven, allowing it to bake until the topping turns a golden brown and achieves a perfectly crisp exterior, typically requiring 25-30 minutes of careful cooking.
- Remove from the oven and allow the casserole to rest for a brief 5 minutes, enabling the ingredients to settle and flavors to harmonize.
- Garnish with freshly chopped parsley or green onions, adding a vibrant touch of color and a hint of fresh herbaceous flavor before serving the warm, comforting dish.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a leaner, vegetarian-friendly version that’s just as delicious and satisfying.
- Customize the heat level by adjusting chili powder or adding hot sauce for spice lovers who want an extra kick.
- Prep ingredients ahead of time to make this a quick weeknight meal, chopping vegetables and measuring spices in advance saves precious cooking minutes.
- Elevate nutrition by sneaking in extra diced vegetables like zucchini or carrots into the beef mixture without compromising the classic comfort food flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 490
- Sugar: 10 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Emily Morgan
Food Critic & Kitchen Tips Specialist
Expertise
Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.
Education
New York University
Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.
Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.
Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.