Sizzling Sloppy Joe Grilled Burritos Recipe: Family-Favorite Twist

A classic sloppy joe with a twist sparks excitement in my kitchen tonight.

Melted cheese and savory meat combine in a handheld delight that surprises everyone.

Comfort food meets creative cooking in this unexpected mashup.

The familiar flavors of childhood blend seamlessly with a fresh approach.

I discovered this recipe during a lazy weekend experiment that changed everything.

Crispy tortillas wrap around a messy, delicious filling that guarantees smiles.

You’ll want to grab ingredients and start cooking right now.

Why Sloppy Joe Grilled Burritos Are Bold And Filling

• Speedy Weeknight Dinner Solution: Whip up these sloppy joe grilled burritos in under 30 minutes, perfect for busy families craving a quick and delicious meal that satisfies everyone's hunger.
• Transform Classic Comfort Food: Blend the beloved sloppy joe flavor with the handheld convenience of a burrito, creating a mouthwatering fusion that takes traditional recipes to a whole new level of excitement.
• Customize with Ease: Swap ingredients, add extra cheese, or throw in some rice to make these burritos uniquely yours, making it a versatile recipe that adapts to your taste preferences and pantry contents.
• Kid-Friendly Crowd-Pleaser: Packed with familiar flavors and easy to eat, these grilled burritos are sure to win over picky eaters and bring smiles around the dinner table.

Ingredients For Sloppy Joe Grilled Burritos

• Ground Beef: Rich protein base for the hearty filling, lean cuts recommended for less grease.
• Shredded Cheese: Adds creamy melted texture and classic flavor to the burrito.

• Onion: Provides sweet and savory base flavor for the filling.
• Bell Pepper: Offers fresh crunch and mild vegetable sweetness to the mixture.

• Tortillas: Soft flour wrap that holds the filling, large size works best for easier rolling.
• Sloppy Joe Sauce: Classic tangy and sweet sauce that defines the filling's signature taste.
• Butter or Oil: Creates crispy golden exterior when grilling the burritos.

• Cooked Rice: Adds extra substance and helps stretch the filling.
• Sour Cream: Cool, creamy topping for serving.
• Salsa: Bright, fresh accompaniment with extra flavor.
• Guacamole: Rich, creamy side that complements the spicy filling.

Steps To Prepare Sloppy Joe Grilled Burritos

Step 1: Craft Savory Beef Mixture

• Onions
• Bell peppers

Sauté the vegetables until they’re soft and fragrant. Pour sloppy joe sauce into the skillet, letting everything bubble and blend together. Allow the mixture to simmer until it thickens and looks wonderfully rich.

Step 2: Create Burrito Magic

• Shredded cheese
• Cooked rice (optional)

Fold the sides of the tortilla inward, then roll from the bottom up, creating a tight little bundle of deliciousness. Repeat until all filling is used.

Step 3: Grill to Golden Perfection

Melt a pat of butter or splash some oil into a skillet. Place the burritos seam-side down, allowing them to sizzle and transform. Cook each side until it turns a gorgeous golden brown and develops a crispy exterior.

Step 4: Serve and Enjoy

• Sour cream
• Salsa
• Guacamole

Dive into this mouthwatering fusion of sloppy joe comfort and burrito excitement!

Tips For Crispy Sloppy Joe Grilled Burritos

• Prep Perfectly: Drain ground beef thoroughly to prevent soggy burritos and ensure a crispy, golden exterior when grilling.
• Customize Creatively: Swap ground beef with ground turkey or plant-based crumbles for a lighter, diet-friendly version that doesn't compromise on flavor.
• Rice Rescue: Use leftover rice or quick-cooking varieties to add volume and stretch the filling without extra preparation time.
• Cheese Choices: Experiment with different cheese types like pepper jack, sharp cheddar, or Mexican blend to elevate the burrito's taste profile.
• Grill Genius: Use a cast-iron skillet for consistent heat distribution and achieve that perfect crispy, caramelized exterior on your burritos.

How To Store Sloppy Joe Grilled Burritos Right

• Keep leftover sloppy joe burritos fresh by storing them in an airtight container in the refrigerator.
• Wrap each burrito individually in plastic wrap or aluminum foil to prevent them from drying out.
• These delicious burritos will stay good for 3-4 days when properly sealed.
• Reheat them in a skillet over medium heat for 2-3 minutes on each side to restore their crispy exterior and warm, gooey interior.
• Avoid microwaving if you want to maintain the grilled texture.
• For longer storage, freeze the burritos for up to 2 months.
• When ready to enjoy, thaw overnight in the refrigerator before reheating.
• Pro tip: Separate burritos with parchment paper to prevent them from sticking together during storage.

What Tastes Great With Sloppy Joe Grilled Burritos

• Complementary Cheese Companions: Pair these sloppy joe burritos with sharp cheddar, pepper jack, or creamy queso fresco to enhance the meaty, tangy flavor profile and add delightful cheese complexity.
• Perfect Beverage Matches: Opt for cold Mexican beer like Corona or Modelo, which cut through the richness, or a zesty margarita that balances the burrito's spicy and savory notes with citrusy freshness.
• Refreshing Side Kick Selections: Serve alongside crisp coleslaw for textural contrast, fresh pico de gallo for bright acidity, or a cool cucumber salad to offset the burrito's hearty warmth and provide a light, zingy counterpoint.
• Dipping Sauce Delights: Create a quick chipotle mayo, tangy ranch, or spicy sriracha sauce to elevate the grilled burritos and provide an extra layer of exciting flavor that complements the sloppy joe filling.

Fun Add-Ons For Sloppy Joe Grilled Burritos

• Southwest Fiesta Burritos: Swap sloppy joe sauce with zesty taco seasoning and add black beans, corn, and fresh cilantro for a Mexican-inspired flavor explosion.
• Spicy Jalapeño Popper Burritos: Mix cream cheese into the beef filling, sprinkle diced jalapeños, and top with pepper jack cheese for a kick of heat.
• Mediterranean Fusion Burritos: Replace ground beef with lamb, incorporate crumbled feta cheese, and season with oregano and garlic for a Mediterranean twist.
• Vegetarian Quinoa Burritos: Substitute ground beef with protein-packed quinoa, add roasted vegetables like zucchini and eggplant, and use a smoky chipotle sauce for depth of flavor.

Sloppy Joe Grilled Burritos FAQ Guide

• Why are these called Sloppy Joe Grilled Burritos?

These burritos combine the classic American sloppy joe flavor with the Mexican-style burrito, creating a delicious fusion dish that brings together two beloved comfort foods in one exciting meal.

• Can I make this recipe spicier?

Absolutely! Add some diced jalapeños to the beef mixture, use a spicy sloppy joe sauce, or include hot sauce when cooking to kick up the heat level to your liking.

• What's the best way to prevent the burritos from falling apart while grilling?

Make sure to fold the tortilla edges tightly and place the burrito seam-side down in the skillet. This helps seal the burrito and prevents the filling from spilling out during cooking.

• Is this recipe kid-friendly?

Yes! The sloppy joe filling is mild and cheesy, making it a great option for children who enjoy hearty, flavorful meals. Kids typically love the crispy grilled exterior and the rich, meaty filling.

Sloppy Joe Grilled Burritos Recipe

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4.7 from 35 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sloppy joe grilled burritos blend classic American comfort with Mexican-inspired street food flair. Crispy tortillas packed with zesty ground beef create a mouthwatering fusion that satisfies hearty appetites with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 g) ground beef

Vegetables:

• 1 small onion (diced)
• 0.5 green bell pepper (diced)

Dairy and Grains:

• 1 cup (240 ml) shredded cheddar cheese
• 4 large flour tortillas
• 1 cup (240 ml) cooked rice (optional)

Sauce and Cooking Ingredients:

• 1 cup (240 ml) sloppy joe sauce (store-bought or homemade)
• 1 tablespoon (15 ml) butter or oil (for grilling)

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Instructions

1. Prepare the robust beef mixture by browning ground meat in a hot skillet, breaking it into fine crumbles. Eliminate excess fat through thorough draining.
2. Introduce diced onions and vibrant bell peppers to the skillet, sautéing until vegetables become translucent and tender.
3. Infuse the meat with zesty sloppy joe sauce, allowing the mixture to simmer and thicken, creating a rich, flavorful base.
4. Select large tortillas and create a substantial foundation by spreading the savory meat mixture across the center of each wrap.
5. Generously sprinkle shredded cheese over the meat, creating a melty layer of deliciousness. Optional: incorporate cooked rice for additional texture.
6. Expertly fold the tortilla edges inward, then roll tightly from the bottom to create compact, sealed burritos.
7. Melt butter in a skillet, creating a golden cooking surface for the burritos. Position the rolled wraps seam-side down to ensure secure closure.
8. Grill each burrito until exterior turns crisp and develops a beautiful golden-brown crust, rotating to ensure even browning.
9. Slice the burritos diagonally, revealing the appetizing interior. Accompany with cooling condiments like sour cream, fresh salsa, or creamy guacamole for a complete culinary experience.

Notes

• Customize the heat level by choosing mild or spicy sloppy joe sauce to match personal preferences.
• Drain ground beef thoroughly to prevent soggy burritos and ensure a crispy exterior when grilling.
• Opt for whole wheat or low-carb tortillas to make the recipe more diet-friendly and nutritionally balanced.
• Add extra vegetables like corn or zucchini to boost the nutritional value and sneak in more veggies for picky eaters.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American-Mexican

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg