Slow Cooker Turkey Breast Recipe

Juicy Slow Cooker Turkey Breast Recipe for Effortless Meals

Hearty autumn meals find their perfect match in this succulent slow cooker turkey breast that promises tender, juicy results.

Busy home cooks appreciate how effortlessly this recipe delivers restaurant-quality flavor with minimal kitchen effort.

Weekend gatherings become memorable when you serve a centerpiece protein that practically cooks itself.

The magic happens when simple seasonings meld with natural turkey juices during a long, gentle simmer.

Minimal prep work means more time connecting with loved ones around the table.

Each bite promises rich, comforting flavor that feels like a warm culinary hug.

Let this foolproof method become your new go-to strategy for stress-free, delicious poultry.

Why Slow Cooker Turkey Breast Is So Handy

  • Effortless Cooking: Slow cooker method transforms turkey breast preparation into a hands-off, stress-free culinary experience. Simply season, set, and let the appliance do the hard work while you enjoy your day.
  • Maximum Flavor Infusion: Herb butter layered under and over the skin guarantees deep, rich taste throughout the meat. Onion base and aromatic seasonings create a delicious foundation that elevates the entire dish.
  • Versatile Meal Solution: Perfect for family dinners, holiday gatherings, or meal prepping. Yields tender, juicy turkey with minimal active cooking time and provides delectable homemade gravy as a bonus.
  • Simple Crispy Finish: Optional broiling step allows you to achieve golden, crispy skin for those who love textural contrast. Quick extra step transforms slow-cooked turkey into a restaurant-quality presentation.

What Goes Into Slow Cooker Turkey Breast

Seasonings and Herbs:
  • Garlic Powder, Onion Powder: Adds depth and aromatic flavor to the turkey.
  • Smoked Paprika: Provides a subtle smoky undertone and rich color.
  • Thyme: Brings a classic herbal note to the dish.
  • Salt, Pepper: Essential for enhancing overall seasoning.
Main Protein:
  • Turkey Breast: The star of the dish, lean and tender cut perfect for slow cooking.
Fat and Moisture Base:
  • Butter: Creates a rich, flavorful herb mixture and helps keep the turkey moist.
Supporting Ingredients:
  • Onion: Adds sweetness and creates a flavorful base in the slow cooker.
Gravy Components:
  • Flour: Helps thicken the gravy and create a smooth texture.
  • Chicken Broth: Adds extra moisture and depth to the gravy.

How To Prepare Slow Cooker Turkey Breast

Step 1: Whip Up Flavor-Packed Butter Blend

Grab a mixing bowl and create a magical herb-infused butter. Combine softly melted butter with:
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Dried thyme
  • Kosher salt
  • Freshly cracked black pepper

Stir everything until it transforms into a creamy, aromatic paste that’ll make your taste buds dance.

Step 2: Massage Turkey with Herbal Magic

Gently pat the turkey breast dry with paper towels. Using your fingertips, carefully separate the skin from the meat. Generously spread half of the herb butter underneath the skin, then lovingly coat the exterior with the remaining mixture.

Step 3: Create a Flavor Foundation

Slice some sweet onions and create a cozy bed in the bottom of your slow cooker. Gently nestle the seasoned turkey breast on top of this aromatic foundation.

Step 4: Slow Cook to Tender Perfection

Cover and let the slow cooker work its magic on low heat. Cook for 5-6 hours, keeping a watchful eye and checking the internal temperature. You’re aiming for that perfect 165 degrees Fahrenheit sweet spot.

Step 5: Crisp Up the Skin (Optional Excitement)

Want that gorgeous golden exterior? Transfer the turkey to a baking sheet and blast under the broiler for 3-5 minutes. Watch carefully to achieve that irresistible crispy skin without burning.

Step 6: Craft Liquid Gold Gravy

Transform those delicious cooking juices into a velvety gravy:
  • Strain the cooking liquid
  • Melt butter in a saucepan
  • Whisk in flour
  • Slowly pour in turkey drippings and chicken broth
  • Stir until the sauce reaches luxurious thickness
  • Season with salt and pepper to taste

Step 7: Serve with Celebration

Allow the turkey to rest for 10 minutes – this helps lock in those precious juices. Slice with confidence and drizzle with the homemade gravy. Prepare for a round of applause from your dinner guests!

Smart Tips For Slow Cooker Turkey Breast

  • Moisture Magic: Use softened butter to help the herb mixture spread evenly under the turkey skin, ensuring maximum flavor penetration and juiciness throughout the meat.
  • Temperature Precision: Invest in a reliable meat thermometer to check internal temperature, preventing dry turkey and guaranteeing perfectly cooked, tender meat every time.
  • Skin Crisping Technique: The optional broiling step transforms the slow-cooked turkey from soft to wonderfully golden and crispy, adding a delightful textural contrast.
  • Flavor Boosting Hack: Layer onion slices at the bottom of the slow cooker to create a natural flavor base and prevent the turkey from sticking while adding subtle aromatic notes.
  • Gravy Game Changer: Strain the cooking juices and whisk carefully when making the gravy to achieve a smooth, rich sauce that complements the turkey perfectly.

How To Store Slow Cooker Turkey Breast

  • Refrigerate leftover turkey breast in an airtight container within two hours of cooking.
  • Keep the meat moist by storing it with some of the cooking juices or gravy.
  • Store in the refrigerator for up to 4 days, ensuring the container is sealed tightly to prevent drying out.
  • Freeze sliced turkey in freezer-safe bags or containers for maximum 3 months.
  • When reheating, warm the meat gently in the microwave or oven with a splash of broth to maintain tenderness.
  • Always reheat to an internal temperature of 165F (74C) to ensure food safety.
  • Cool the turkey completely before storing to prevent bacterial growth and maintain the best quality and flavor.

What To Serve With Slow Cooker Turkey Breast

  • Pair Zesty White Wine: Crisp Sauvignon Blanc or Chardonnay beautifully complements the herb-infused turkey, cutting through the richness with bright, refreshing acidity.
  • Create Rustic Side Symphony: Roasted root vegetables like carrots, parsnips, and sweet potatoes mirror the turkey's earthy herb butter, adding delightful textural contrast and warmth.
  • Elevate with Herbal Cranberry Sauce: Homemade cranberry relish with fresh rosemary and orange zest provides a tangy, vibrant counterpoint to the succulent, savory turkey breast.
  • Match Hearty Red Wine Alternative: For red wine lovers, a light Pinot Noir offers subtle tannins and berry notes that enhance the turkey's smoky paprika and herb undertones.

New Twists For Slow Cooker Turkey Breast

  • Citrus Herb Infusion: Replace thyme with fresh rosemary and add orange zest to the herb butter for a bright, tangy flavor profile that complements the turkey's richness.
  • Spicy Southwest Kick: Incorporate chili powder, cumin, and a dash of cayenne into the butter mixture. Top with fresh cilantro after cooking to create a zesty southwestern-inspired turkey breast.
  • Mediterranean Inspired: Swap out the herb blend for dried oregano, minced garlic, and lemon zest. Add kalamata olives to the bottom of the slow cooker for an extra Mediterranean touch.
  • Smoky Maple Glaze: Mix maple syrup and smoked paprika into the butter. Brush the turkey with this glaze during the last hour of cooking for a sweet and smoky finish that caramelizes beautifully.

Slow Cooker Turkey Breast FAQ

  • Why use a slow cooker for turkey breast?

Slow cookers are perfect for keeping turkey breast moist and tender. The low, consistent heat helps break down tough muscle fibers, ensuring a juicy result without drying out the meat.

  • Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs can provide an even more vibrant flavor. Just remember to use about three times more fresh herbs compared to dried herbs to maintain the same intensity of taste.

  • What if I don't have a meat thermometer?

A meat thermometer is crucial for food safety. Without one, you risk undercooking or overcooking the turkey. If you don’t have one, consider purchasing an instant-read thermometer to ensure your turkey reaches the safe internal temperature of 165F (74C).

  • Is the herb butter necessary?

The herb butter is key to adding flavor and keeping the turkey breast moist. It helps infuse the meat with delicious seasonings and prevents the turkey from becoming dry during the long, slow cooking process. Skipping it would result in a less flavorful dish.

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Slow Cooker Turkey Breast Recipe

Slow Cooker Turkey Breast Recipe


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4.5 from 29 reviews

  • Total Time: 5-6 hours 15 minutes
  • Yield: 8 1x

Description

Succulent slow cooker turkey breast delivers mouthwatering holiday comfort without kitchen stress. Herb-infused and perfectly tender, this simple recipe guarantees a juicy centerpiece you’ll savor with family and friends.


Ingredients

Scale

Main Ingredients:

  • 4.5 lb (2 kg) bone-in, skin-on turkey breast
  • 1 large onion, peeled and cut into thick slices

Seasoning Blend:

  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • Fresh thyme sprigs (optional)
  • Fresh rosemary sprigs (optional)

Gravy Ingredients:

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 cup chicken broth

Instructions

  1. Craft a luxurious herb-infused butter blend by whisking together softened butter with aromatic garlic powder, onion powder, smoky paprika, fragrant thyme, and seasoning until a smooth, integrated paste forms.
  2. Meticulously blot the turkey breast with paper towels to ensure dry surface. Delicately separate skin from meat and massage half of the herbed butter underneath, then lavishly coat the exterior with remaining butter mixture.
  3. Create a flavorful foundation by layering thinly sliced onions across the slow cooker base. Gently nestle the seasoned turkey breast atop the onion bed, ensuring stable positioning.
  4. Secure the slow cooker lid and allow the turkey to gently roast on low temperature for approximately 5-6 hours. Monitor internal temperature periodically, aiming for a precise 165°F (74°C) to guarantee succulent, perfectly cooked meat.
  5. For those desiring enhanced visual appeal, carefully transfer the cooked turkey to a baking sheet. Activate the broiler and briefly expose the breast, creating a golden, crisp exterior that adds textural complexity.
  6. Transform cooking liquids into a velvety gravy by straining drippings and discarding solids. In a saucepan, melt butter and incorporate flour, creating a roux. Gradually whisk in reserved drippings and chicken broth, stirring consistently until the sauce reaches a luxurious, thickened consistency.
  7. Allow the turkey to rest momentarily, permitting juices to redistribute. Slice carefully and present alongside the richly flavored homemade gravy, creating an elegant dining experience.

Notes

  • Moisture Mastery: Use a digital meat thermometer to precisely track internal temperature, preventing dry meat and ensuring juicy, tender results every time.
  • Skin Success: Pat turkey completely dry before adding butter to achieve maximum crispiness during optional broiling step, which creates a beautiful golden exterior.
  • Low and Slow Strategy: Cooking on low setting allows gentle, even heat distribution, breaking down connective tissues and developing rich, deep flavors throughout the turkey breast.
  • Dietary Flexibility: Swap regular butter with dairy-free alternatives like olive oil or vegan butter for lactose-intolerant or plant-based dietary needs, maintaining similar moisture and flavor profiles.
  • Prep Time: 15 minutes
  • Cook Time: 5-6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 300
  • Sugar: 1 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Protein: 24 g
  • Cholesterol: 100 mg
Emily Morgan

Emily Morgan

Food Critic & Kitchen Tips Specialist

Expertise

Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.

Education

New York University

  • Program: Bachelor’s in Journalism
  • Focus: Combined foundational journalism training with deep dives into global food traditions, restaurant criticism, and the cultural role of cuisine.

Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.

Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.

Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.

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