The Best Gooey S’mores Bars Recipe for Campfire Lovers

Marshmallow and chocolate lovers absolutely adore these s’mores bars that capture campfire magic without striking a match.

Graham cracker crusts become the perfect foundation for ooey-gooey deliciousness.

Memories of summer nights around flickering flames dance through each sweet, nostalgic bite.

Chocolate melts into soft marshmallow layers, creating a dessert that feels like childhood adventure.

Rich textures and familiar flavors combine in an irresistible treat you can enjoy anytime.

Simple ingredients and minimal effort mean these bars come together faster than traditional s’mores.

Grab a plate and experience the ultimate comfort dessert that will have everyone asking for seconds.

Why Smores Bars Recipe Brings Campfire Flavors Indoors

• Quick Family Dessert: These s'mores bars deliver classic campfire flavor in an easy-to-make treat that everyone from kids to adults will adore, skipping the outdoor cooking hassle.
• Minimal Prep, Maximum Satisfaction: Whip up this recipe in under an hour with simple ingredients, making it perfect for spontaneous sweet cravings or last-minute gatherings without complicated techniques.
• Versatile Party Pleaser: Great for potlucks, game nights, or casual weekend gatherings, these bars offer a nostalgic twist on traditional s'mores that can be enjoyed year-round, indoors or outdoors.
• No-Fuss Baking Experience: Suitable for bakers of all skill levels, this recipe requires basic mixing and baking skills, ensuring even novice cooks can create a delicious dessert that looks professionally made.

Tips To Get That Perfect Gooey Smores Bars Recipe

• Prevent Sticky Situations: Line your baking dish with parchment paper or grease it well to ensure easy removal of the s'mores bars without leaving any delicious bits behind.
• Master the Mixing Technique: Cream butter and sugars until light and fluffy, adding eggs one at a time to create a smooth, well-incorporated base that guarantees a tender texture.
• Customize Your Crumb Layer: Swap graham cracker crumbs with crushed digestive biscuits or gluten-free alternatives to make the recipe suitable for different dietary needs.
• Achieve Perfect Marshmallow Melt: Watch carefully during the last few minutes of baking to get those marshmallows perfectly golden and gooey without burning.
• Temperature Tip: Let the bars cool completely before cutting to ensure clean, neat squares that hold their shape and showcase all the delicious layers.

How To Store Smores Bars Recipe Without Making A Mess

• Seal s'mores bars in an airtight container to maintain freshness for up to 4 days at room temperature.
• Separate layers with parchment paper to prevent sticking and preserve the delicate marshmallow texture.
• Refrigerate the bars if you want to extend their shelf life for an additional 2-3 days, but bring them to room temperature before serving for the best taste and softness.
• Avoid freezing these bars, as the marshmallows and graham cracker base might lose their original delightful texture when thawed.

Best Drinks Or Desserts To Pair With Smores Bars Recipe

• Pair with Campfire Nostalgia Drink: Create a boozy hot chocolate spiked with marshmallow vodka to echo the s'mores flavor profile. The warm, creamy drink complements the rich, gooey bar perfectly.
• Brew a Chocolate Coffee Companion: Select a bold cold brew or mocha latte that enhances the chocolate chips' depth. The coffee's robust notes will cut through the sweetness and create a balanced dessert experience.
• Chill with Vanilla Ice Cream: Serve the warm s'mores bars alongside a scoop of classic vanilla ice cream. The cold, creamy texture contrasts beautifully with the warm, sticky bars, creating a delightful temperature and flavor harmony.
• Match with Graham Cracker Milkshake: Blend graham cracker crumbs into a thick vanilla milkshake for an extra layer of nostalgic flavor. This playful drink doubles down on the s'mores theme and provides a refreshing counterpoint to the rich bars.

Smores Bars Recipe Variations For Every Sweet Tooth

• Campfire Classic: Replace graham cracker crumbs with crushed chocolate chip cookies for deeper chocolate flavor and increased crunch.
• Nutty Adventure: Sprinkle chopped pecans or almonds between chocolate chip and marshmallow layers to add rich texture and subtle nuttiness.
• Fruity Fusion: Spread thin layer of raspberry or strawberry jam between dough layers before adding chocolate and marshmallows for sweet-tart complexity.
• Salted Caramel Edition: Drizzle homemade or store-bought caramel sauce over finished bars and sprinkle sea salt for sophisticated sweet-salty contrast.

Helpful FAQs About Smores Bars Recipe

• Can I use different types of chocolate in this recipe?

Absolutely! Feel free to experiment with milk, dark, or even white chocolate chips to customize your s’mores bars to your taste preference.

• Do I need to use graham cracker crumbs, or can I substitute them?

While graham cracker crumbs are traditional, you can swap them with crushed digestive biscuits or even vanilla cookie crumbs for a similar texture and flavor profile.

• How do I prevent the marshmallows from burning during baking?

When assembling the bars, make sure to gently press the marshmallows into the dough and avoid placing them directly exposed on top. This helps prevent burning and ensures they melt beautifully.

• Is this recipe kid-friendly to make together?

Definitely! This s’mores bars recipe is a fun baking project for children. Kids can help mix ingredients, sprinkle chocolate chips, and crumble the top layer of dough, making it an enjoyable family activity.

What You’ll Need For Smores Bars Recipe

• Butter: Provides richness and helps bind the dough together, creating a smooth texture.
• Granulated Sugar, Brown Sugar: Sweetens the bars and contributes to a soft, chewy consistency.
• Eggs: Adds structure and helps bind the ingredients, creating a cohesive texture.
• Vanilla Extract: Enhances overall flavor with a warm, sweet aroma.

• Flour: The main structural component that gives the bars their base and helps hold everything together.
• Graham Cracker Crumbs: Adds a classic s'mores flavor and provides a unique texture to the bars.
• Baking Powder: Helps the dough rise and creates a light, tender crumb.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Chocolate Chips, Marshmallows: Classic s'mores components that create the signature gooey, sweet, and chocolatey experience.
• Parchment Paper: Optional, helps with easy removal and prevents sticking to the baking dish.

How To Layer And Bake Smores Bars Recipe

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C). Grab a 9×13-inch baking pan and line it with parchment paper, letting the edges hang over for easy removal. If you’re out of parchment, give the pan a quick spray of cooking oil.

Step 2: Create the Magical Base

• Soft butter
• Granulated sugar
• Brown sugar

Mix until the mixture looks light and fluffy like a cloud. Crack in the eggs one by one, stirring thoroughly after each addition. Splash in some vanilla extract for that extra flavor punch.

Step 3: Blend the Dry Magic

• All-purpose flour
• Crushed graham cracker crumbs
• Baking powder
• Salt

Slowly fold these dry ingredients into your wet mixture until everything comes together in a delightful dough.

Step 4: Layer the Deliciousness

• Chocolate chips
• Marshmallows

Crumble the remaining dough over the top, gently pressing down to create a rustic, uneven surface.

Step 5: Bake to Golden Perfection

Slide the pan into the preheated oven and bake for 25-30 minutes. You’re looking for a golden-brown top with marshmallows melting into gooey pockets of sweetness.

Step 6: Cool and Slice

Remove from the oven and let the bars cool completely. This patience pays off with clean, beautiful cuts. Using the parchment paper edges, lift the entire creation out of the pan.

Step 7: Indulge and Enjoy

Slice into squares and serve. Pro tip: Warm them slightly for an extra melty experience that’ll transport you straight to campfire memories!

Smores Bars Recipe

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4.8 from 8 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Gooey marshmallow and melted chocolate nestled between graham cracker layers make these s’mores bars a campfire-inspired dessert dream. Classic summer flavors combine into an irresistible treat you’ll crave long after the last bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups graham cracker crumbs (about 10 full crackers)
• 2 cups mini marshmallows
• 2 cups semi-sweet chocolate chips (or chopped chocolate bars)

Sweeteners:

• 1 cup granulated sugar
• ½ cup brown sugar (light or dark)

Wet Ingredients and Binding Agents:

• 1 cup (2 sticks or 226 grams) unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking powder
• ½ teaspoon salt

Optional Garnish:

• Extra graham cracker pieces

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C). Create a non-stick surface in a 9×13-inch pan using parchment paper or a light grease coating.
2. In a spacious mixing bowl, transform butter, granulated sugar, and brown sugar into a creamy, airy mixture. Incorporate eggs individually, ensuring thorough blending after each addition. Infuse the mixture with vanilla extract’s aromatic essence.
3. Craft a dry ingredient blend by whisking flour, graham cracker crumbs, baking powder, and salt in a separate vessel. Gradually marry these dry components with the wet mixture, creating a cohesive dough.
4. Carefully distribute the first half of the dough across the prepared pan, creating an even foundation. Generously scatter chocolate chips and marshmallows over this layer. Delicately crumble the remaining dough on top, gently pressing to establish a rustic surface.
5. Transfer the pan to the preheated oven, allowing the bars to transform for 25-30 minutes. Watch for a golden-brown crown and marshmallows that have melted into gooey perfection. Remove and permit complete cooling to ensure precise cutting.
6. Slice into individual squares, presenting a dessert that can be savored at room temperature or warmed for an extra indulgent experience.

Notes

• Ensure butter is softened at room temperature for smooth, creamy mixing that helps create a perfectly textured dough.
• Use a spatula or parchment paper overhang to easily lift and remove bars from the baking dish without breaking.
• For gluten-free variation, substitute graham cracker crumbs and flour with almond flour or gluten-free graham cracker alternatives to maintain similar texture and taste.
• Customize by experimenting with different chocolate types like dark, milk, or even peanut butter chips to create unique flavor combinations that suit personal preferences.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg