The Ultimate S’mores Brownies Recipe: Campfire Magic at Home

Chocolate lovers stumble upon s’mores brownies with pure delight, combining campfire nostalgia and decadent dessert magic.

Graham cracker crusts create a crispy foundation for these gooey treats.

Marshmallow layers melt into rich chocolate landscapes that surprise every palate.

Memories of summer nights dance through each delectable bite.

Childhood campground experiences merge with sophisticated baking techniques in this irresistible recipe.

Unexpected textures and classic flavors promise a memorable sweet experience.

You won’t believe how simple ingredients can craft such an extraordinary dessert.

Grab a fork and prepare for a mouthwatering adventure that connects comfort and indulgence.

Everything You’ll Need For Smores Brownies

• All-Purpose Flour: Provides structure and texture for the brownie base.
• Cocoa Powder: Delivers rich chocolate flavor and deep color.
• Baking Powder: Helps the brownies rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Granulated Sugar, Brown Sugar: Creates sweetness and contributes to soft texture.
• Melted Butter: Adds richness and moisture to the brownies.

• Eggs: Bind ingredients together and provide structure.
• Vanilla Extract: Adds depth and warmth to the chocolate flavor.

• Chocolate Chips: Provides extra chocolate pockets and melty texture throughout the brownies.

How To Make Ooey-Gooey Smores Brownies

Step 1: Prepare Baking Station

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal. Lightly grease the paper to prevent sticking.

Step 2: Create Luscious Brownie Base

• Melted butter
• Granulated sugar
• Brown sugar

Whisk these ingredients until they transform into a silky, smooth mixture that promises rich flavor.

Step 3: Introduce Binding Elements

• Eggs
• Vanilla extract

Blend thoroughly, ensuring everything melds together beautifully without overmixing.

Step 4: Craft Dry Ingredient Blend

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Ensure these dry ingredients are evenly distributed with no lumpy surprises.

Step 5: Merge Wet and Dry Components

• Chocolate chips

Mix carefully to maintain the batter’s delicate texture.

Step 6: Add Classic S’mores Twist

• Graham cracker pieces
• Mini marshmallows
• Additional chocolate chunks

Step 7: Bake to Gooey Perfection

Slide the pan into the preheated oven. Bake for 25-30 minutes, checking with a toothpick for moist crumbs. The center should be slightly soft but not liquid.

Step 8: Create Toasty Marshmallow Top

During the last 5 minutes of baking, switch the oven to broil. Watch closely as the marshmallows turn golden brown and slightly puffy.

Step 9: Cool and Slice

Remove from the oven and let cool completely in the pan. Use the parchment paper to lift the brownies out, then slice into decadent squares.

Serving Suggestion: Enjoy these s’mores brownies warm or at room temperature. They’re perfect for sharing with friends or indulging in a personal chocolate moment.

Smores Brownies Baking Tips You’ll Love

• Boost Brownie Moisture: Add an extra egg yolk to create incredibly rich, fudgy brownies that melt in your mouth and maintain a soft, tender texture.
• Prevent Ingredient Clumping: Sift dry ingredients together before mixing to ensure a smooth, lump-free batter and even chocolate distribution throughout the brownies.
• Optimize Chocolate Chip Coating: Toss chocolate chips in a light dusting of flour before folding into the batter to prevent them from sinking and ensure even suspension in the brownies.
• Customize for Dietary Needs: Swap regular flour with gluten-free flour blend and use dairy-free butter alternative to make these s'mores brownies accessible for different dietary restrictions.
• Master Perfect Baking: Check brownies 5-7 minutes before recommended baking time and use the toothpick test – inserted near the center should come out with a few moist crumbs for ultimate fudgy consistency.

Best Ways To Store Smores Brownies

• Seal cooled brownies in an airtight container to keep them fresh and moist.
• Store at room temperature for up to 3 days, preventing them from drying out or losing their delicious texture.
• Refrigerate for extended freshness, which can preserve the brownies for up to 5 days.
• Want longer-term storage? Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container and freeze for up to 2 months – perfect for a sweet treat whenever a craving hits.

What Goes Best With Smores Brownies

• Pair with Creamy Marshmallow Milkshake: Blend vanilla ice cream, marshmallow fluff, and a splash of milk to create a dreamy drink that echoes the s'mores brownie's gooey marshmallow topping.
• Match with Graham Cracker Crunch Coffee: Rim a mug with crushed graham crackers and brew a rich espresso, creating a complementary crunch and coffee depth that enhances the brownie's chocolate intensity.
• Serve with Toasted Almond Vanilla Bourbon: Mix vanilla bourbon with a hint of almond liqueur, offering a sophisticated adult beverage that complements the dessert's sweet, smoky marshmallow notes.
• Accompany with Cold Milk Classic: Pour a chilled glass of whole milk to provide a simple, creamy counterpoint that cuts through the rich chocolate and helps balance the brownie's decadent sweetness.

Fun Twists To Try With Smores Brownies

• Graham Cracker Crust Boost: Replace half the flour with crushed graham cracker crumbs for an extra authentic s'mores flavor profile.
• Marshmallow Swirl Edition: Before baking, dollop marshmallow fluff across the top and create beautiful marble-like swirls using a knife.
• Campfire Chocolate Chunk Version: Replace standard chocolate chips with large chocolate chunks and sprinkle extra marshmallows on top during the last 5 minutes of baking for a gooey, toasted finish.
• Nutty Chocolate Blast: Mix chopped toasted pecans or almonds into the batter for added crunch and depth of flavor, complementing the rich chocolate and sweet marshmallow elements.

Common Questions On Smores Brownies

FAQs for S’mores Brownies

• What makes s'mores brownies different from regular brownies?

S’mores brownies combine the classic chocolate brownie with traditional s’mores ingredients like graham crackers and marshmallows, creating a campfire-inspired dessert that’s rich and gooey.

• Can I make these brownies without graham crackers?

While graham crackers add a signature s’mores texture, you can substitute them with crushed digestive cookies or graham cracker crumbs if needed.

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center – it should come out with a few moist crumbs. Avoid overbaking, as this can make the brownies dry and less fudgy.

• Are these brownies kid-friendly?

Absolutely! Kids love the combination of chocolate, marshmallows, and graham crackers. They’re perfect for family desserts and can be a fun baking project to do together.

Why Smores Brownies Feel Like Campfire Bliss

• Transform Dessert Time: These s'mores brownies elevate classic brownies with a campfire-inspired twist, making every bite a nostalgic and delightful experience.
• Simplify Baking Process: With straightforward ingredients and easy mixing steps, this recipe welcomes bakers of all skill levels, from novice to experienced home cooks.
• Quick and Crowd-Pleasing: Requiring less than an hour from start to finish, these brownies are perfect for spontaneous gatherings, family movie nights, or potluck desserts.
• No-Fuss Chocolate Indulgence: Combining the rich chocolatey goodness of brownies with the beloved graham cracker and marshmallow combination, this recipe promises a decadent treat that satisfies serious sweet cravings.

Smores Brownies Recipe

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4.9 from 23 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Gooey s’mores brownies combine classic campfire charm with rich chocolate decadence. Marshmallow-topped, graham cracker-crusted brownies deliver irresistible sweetness you’ll crave with every indulgent bite.

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Ingredients

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Base Ingredients:

• 1 cup (2 sticks / 226 grams) unsalted butter, melted
• 1 ¼ cups (250 grams) granulated sugar
• ¾ cup (165 grams) light brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup (120 grams) all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ cup (85 grams) chocolate chips (optional, for extra richness)

Topping Ingredients:

• 8–10 graham crackers, broken into large pieces
• 1 ½ cups mini marshmallows
• 4 ounces (113 grams) milk chocolate, chopped (or ½ cup chocolate chips)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by lining it with parchment paper or applying a light coat of grease to prevent sticking.
2. In a spacious mixing bowl, vigorously whisk melted butter with granulated and brown sugars until the mixture achieves a silky, uniform consistency.
3. Incorporate eggs and vanilla extract into the sugar mixture, blending thoroughly to create a smooth, glossy base.
4. In a separate bowl, carefully sift and whisk together flour, cocoa powder, salt, and baking powder, ensuring no lumps remain.
5. Gently fold the dry ingredient mixture into the wet ingredients, stirring minimally to maintain a tender texture.
6. Sprinkle chocolate chips evenly throughout the batter, distributing them with a light folding motion to prevent overmixing.
7. Transfer the brownie batter into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
8. Place the baking dish in the preheated oven and bake until a toothpick inserted near the center comes out with a few moist crumbs.
9. Remove from the oven and allow the brownies to cool slightly in the pan before cutting into squares.

Notes

• Elevate classic brownies by transforming them into a campfire-inspired dessert that combines rich chocolate with gooey marshmallow and graham cracker textures.
• Select high-quality cocoa powder and chocolate chips for an intense, decadent brownie base that melts in your mouth.
• Prevent overmixing the batter to ensure a fudgy, tender brownie texture – stop stirring as soon as the dry ingredients are just incorporated.
• For a gluten-free version, swap regular flour with almond or gluten-free all-purpose flour blend, and use gluten-free graham crackers as a topping.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 383
• Sugar: 27 g
• Sodium: 106 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 77 mg