Heavenly Soft Homemade Peanut Butter Oreos Recipe

Crafting these delectable soft homemade peanut butter oreos brings pure childhood magic right into your kitchen.

Memories of classic sandwich cookies dance through my mind whenever I mix these ingredients.

Chocolate wafers sandwiching creamy peanut butter filling create an irresistible treat that beats store-bought versions hands down.

Baking these from scratch means controlling every delicious detail with love and precision.

Home kitchens transform into sweet wonderlands when these cookies start taking shape.

Each bite promises a nostalgic journey through rich, decadent flavors that connect generations.

You’ll definitely want to share these with everyone who walks through your door.

Grab a glass of cold milk and get ready for cookie perfection that will make taste buds sing.

Why Soft Homemade Peanut Butter Oreos Are Melt-In-Your-Mouth Good

• Quick Weekend Baking Adventure: These homemade peanut butter Oreos are perfect for weekend baking enthusiasts who want to create something delightful without spending hours in the kitchen.
• Crowd-Pleasing Comfort Treat: Combining the classic chocolate cookie with creamy peanut butter filling, this recipe offers a nostalgic twist on a beloved childhood favorite that will make everyone smile.
• Beginner-Friendly Baking Challenge: With simple steps and basic ingredients, this recipe welcomes home bakers of all skill levels to experience the joy of creating delicious sandwich cookies from scratch.
• Customizable Dessert Delight: Bakers can easily adapt the recipe by adjusting filling thickness, experimenting with different nut butters, or adding extra flavor variations to make the cookies uniquely their own.

What You’ll Need For Soft Homemade Peanut Butter Oreos

• All-Purpose Flour: The base for creating a soft, tender cookie texture with good structure.
• Cocoa Powder: Provides rich chocolate flavor and deep dark color for the cookie.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Brown Sugar, Granulated Sugar: Create a rich, sweet, and tender cookie base with deep caramel notes.
• Eggs: Bind ingredients together and add moisture to the dough.
• Vanilla Extract: Adds warm, classic flavor to both cookies and filling.

• Peanut Butter, Butter: Smooth, creamy base for the filling with rich, nutty flavor.
• Powdered Sugar: Provides sweetness and helps create a stable, spreadable filling.
• Heavy Cream: Adjusts filling consistency and adds smoothness when needed.

Easy Guide To Making Soft Homemade Peanut Butter Oreos

Step 1: Whip Up Chocolate Cookie Dough

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Gently fold the dry ingredients into the wet mixture, creating a rich chocolate cookie dough that’s ready to become something magical.

Step 2: Bake Your Chocolate Cookies

Scoop out adorable little dough balls onto your prepared baking sheet, leaving some breathing room between each cookie. Pop them into the preheated oven and bake for 8-10 minutes. You’ll know they’re perfect when the edges look set but the centers remain wonderfully soft. Let the cookies rest on the baking sheet for a quick 5-minute cooldown, then transfer them to a wire rack to chill completely.

Step 3: Create Creamy Peanut Butter Filling

Grab your mixing bowl and whip together peanut butter and butter until they’re silky smooth. Gradually introduce powdered sugar, mixing until the filling becomes beautifully fluffy. Add a splash of vanilla extract and a touch of heavy cream if you want an extra creamy texture.

Step 4: Craft Your Peanut Butter Oreo Sandwiches

Time for the fun part! Take a cooled chocolate cookie and spread a generous layer of peanut butter filling on its flat side. Gently press another cookie on top, creating a perfect sandwich. For an extra treat, you can chill these delightful cookies for about 30 minutes to firm up the filling. Get ready to enjoy a homemade version of everyone’s favorite sandwich cookie!

Tips To Nail The Texture Of Soft Homemade Peanut Butter Oreos

• Precision Ingredient Mixing: Carefully measure dry ingredients to ensure the perfect chocolate cookie texture, using level cups and avoiding overpacking flour.
• Temperature-Smart Baking: Remove cookies from the oven when edges are set but centers remain slightly soft, preventing over-browning and maintaining a tender crumb.
• Filling Consistency Control: Adjust peanut butter filling thickness by adding heavy cream or powdered sugar gradually, creating a smooth, spreadable mixture that won't ooze out.
• Sandwich Technique Mastery: Gently press cookie halves together to distribute filling evenly without squeezing out the creamy center, creating a balanced bite.
• Storage Success Tip: Store assembled cookies in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain freshness and texture.

Store Soft Homemade Peanut Butter Oreos The Right Way

• Refrigerate these delightful peanut butter Oreos in an airtight container to maintain their fresh, soft texture.
• Store cookies between layers of parchment paper to prevent sticking and preserve their delicate shape.
• Keep them chilled for up to 5 days, ensuring maximum flavor and quality.
• For longer storage, freeze the cookies in a sealed freezer-safe container for up to 3 weeks, allowing you to enjoy these homemade treats whenever a sweet craving strikes.

Perfect Pairings For Soft Homemade Peanut Butter Oreos

• Brew Bold Coffee Pairing: Rich, dark roast coffee perfectly complements the sweet and nutty peanut butter oreo, cutting through the richness with its robust flavor profile.
• Milk Lover's Dream Match: Cold, creamy whole milk creates a classic childhood-inspired combination that softens the chocolate cookie's intensity and enhances the peanut butter's smooth texture.
• Dessert Wine Elegance: A sweet port or moscato wine offers a delightful contrast, with its honeyed notes dancing alongside the chocolate and peanut butter, creating a sophisticated dessert experience.
• Ice Cream Indulgence Companion: Vanilla bean or chocolate ice cream transforms these homemade oreos into an extraordinary dessert, providing a cool, creamy backdrop that elevates the cookie's rich flavors.

Creative Twists On Soft Homemade Peanut Butter Oreos

• Nutty Chocolate Chip Crunch: Fold chopped roasted peanuts and mini chocolate chips into the cookie dough for extra texture and flavor complexity.
• Salted Caramel Peanut Butter Sandwich: Drizzle caramel sauce between the cookie layers and sprinkle sea salt on top for a sweet-salty contrast.
• Almond Butter Alternative: Swap peanut butter for smooth almond butter in the filling, creating a different nutty profile with lighter undertones.
• Espresso Chocolate Version: Add 1-2 tablespoons of instant espresso powder to the cookie dough for a rich, deep coffee-chocolate experience that complements the peanut butter filling.

FAQs For Soft Homemade Peanut Butter Oreos

• Why use both brown and granulated sugar in this recipe?

The combination of brown and granulated sugar creates a perfect texture and depth of flavor. Brown sugar adds moisture and a caramel-like richness, while granulated sugar helps the cookies spread and crisp up beautifully.

• Can I use natural or crunchy peanut butter for the filling?

Stick with creamy, smooth peanut butter for the best filling consistency. Natural peanut butter might separate or make the filling too runny, so a standard creamy commercial peanut butter works best.

• How do I know when the chocolate cookies are perfectly baked?

Look for slightly set edges and a soft center. The cookies will look slightly underbaked, but they’ll firm up as they cool. Overbaking will make them too crisp and lose their soft, tender texture.

• Is it possible to make these cookies ahead of time?

Yes! You can prepare the cookie dough and filling separately and refrigerate them for 2-3 days before assembling. The cookies and filling can be stored separately, making it easy to prep in advance.

Soft Homemade Peanut Butter Oreos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

• Total Time: 30 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Homemade Peanut Butter Oreos bring nostalgic comfort with a gourmet twist. Classic cookies get a rich upgrade through creamy peanut butter centers and dark chocolate-kissed sandwich cookies perfect for sharing.

---

Ingredients

Scale 1x2x3x

Soft Homemade Peanut Butter Oreos

Cookies:

• 1 cup (2 sticks / 227 grams) unsalted butter, softened
• 1 cup (200 grams) brown sugar, packed
• ½ cup (100 grams) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (240 grams) all-purpose flour
• ¾ cup (75 grams) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Peanut Butter Filling:

• ¾ cup (190 grams) creamy peanut butter
• ½ cup (113 grams) unsalted butter, softened
• 1 ½ cups (180 grams) powdered sugar
• 1 teaspoon vanilla extract
• ½ tablespoon (7.5 milliliters) heavy cream (if needed for consistency)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft rich, dark chocolate wafers by creaming softened butter with brown and granulated sugars until they transform into a light, airy mixture.
2. Incorporate eggs and vanilla extract, whisking until the batter becomes silky and uniform in texture.
3. In a separate vessel, thoroughly combine flour, cocoa powder, baking soda, and salt, creating a deep brown dry mixture.
4. Gradually fold the dry ingredients into the wet mixture, blending until a cohesive chocolate dough forms without overmixing.
5. Preheat the oven to 350F (175C) and prepare baking sheets with parchment paper for optimal cookie release.
6. Portion the chocolate dough into uniform tablespoon-sized orbs, positioning them with ample spacing on the lined baking sheets.
7. Bake the chocolate wafers for 8-10 minutes, ensuring edges are set while maintaining a tender, soft center.
8. Allow cookies to rest on the baking sheet for five minutes, then transfer to a wire cooling rack to reach room temperature.
9. Meanwhile, whip peanut butter and butter together until they create a smooth, glossy foundation for the filling.
10. Progressively integrate powdered sugar, mixing until the filling achieves a light, fluffy consistency.
11. Enhance the filling with vanilla extract and a touch of heavy cream to reach the perfect spreadable texture.
12. Carefully spread or pipe a generous layer of peanut butter filling onto the flat surface of one chocolate wafer.
13. Gently sandwich another wafer on top, applying slight pressure to create a harmonious cookie.
14. Serve immediately for a soft, decadent treat or chill briefly to develop a firmer, more structured sandwich cookie.

Notes

• Ensure butter is at room temperature for easier mixing and smoother cookie dough texture.
• Use unsweetened cocoa powder for a rich, deep chocolate flavor without added sweetness.
• Sift dry ingredients to prevent lumps and create a more uniform cookie texture.
• Chill dough for 15-30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Opt for natural peanut butter with no added sugar for a more authentic, less sweet filling.
• Use a cookie scoop for consistent cookie sizes and even baking.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Create dairy-free alternatives by using coconut oil instead of butter and plant-based milk in filling.
• Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life.
• Experiment with different nut butters like almond or cashew for unique flavor variations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 260
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg