The Fluffiest Sour Cream Coffee Cake Muffins Recipe Ever

These classic sour cream coffee cake muffins blend comfort and indulgence in one delightful bite.

Morning breakfasts deserve something special like our tender, crumbly treat.

Soft textures and rich flavors dance together, creating a symphony of deliciousness.

Warm spices nestle between layers of buttery batter, promising pure satisfaction.

Breakfast suddenly becomes an event worth celebrating with these delectable morsels.

Each muffin carries the warmth of cinnamon and a subtle sweetness that whispers home.

Bake these and watch everyone’s face light up with pure joy.

Your Guide To Sour Cream Coffee Cake Muffins Questions

• What makes these muffins different from regular coffee cake?

These muffins combine the classic coffee cake taste with individual portable servings, giving you all the delicious streusel and soft texture in a convenient handheld format that’s perfect for breakfast or snacking.

• Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt works as an excellent substitute and will provide similar moisture and tanginess to the muffins. Just use the same measurement of sour cream called for in the recipe.

• How do I know when the muffins are perfectly baked?

Insert a toothpick into the center of a muffin – if it comes out clean with just a few moist crumbs, your muffins are done. They should also have a golden-brown top and look slightly puffy when they’re ready.

• Is the glaze really necessary?

The glaze is totally optional but adds a sweet finishing touch that enhances the flavor. If you prefer less sweetness, you can skip it or just dust the muffins with powdered sugar instead.

Why Sour Cream Coffee Cake Muffins Are So Cozy

• Create Quick Breakfast Treats: These sour cream coffee cake muffins transform a classic coffee cake into portable, easy-to-grab morning delights that bring bakery-style goodness right to your kitchen.
• Wow with Minimal Effort: Surprisingly simple to prepare, these muffins require basic baking ingredients and just 30 minutes from start to finish, making them perfect for busy mornings or last-minute gatherings.
• Customize Your Comfort: The flexible recipe allows for easy variations like adding nuts, chocolate chips, or switching up spices, ensuring each batch can match your mood or pantry supplies.
• Crowd-Pleasing Texture Sensation: Boasting a tender, moist interior and a crunchy streusel topping, these muffins deliver a delightful contrast of textures that will have everyone reaching for seconds.

What You’ll Need For Sour Cream Coffee Cake Muffins

• All-Purpose Flour: The foundation of the muffins, providing structure and texture.
• Baking Powder, Baking Soda: Essential leavening agents that help the muffins rise and become light.
• Salt: Enhances the overall flavor and balances the sweetness.

• Sour Cream, Milk: Adds moisture, tenderness, and a subtle tangy flavor to the muffins.
• Eggs: Bind the ingredients together and contribute to the rich texture.
• Vanilla Extract: Provides a warm, aromatic essence to the muffins.

• Brown Sugar, Cinnamon: Create a sweet and spicy crumb topping with deep caramel notes.
• Butter: Adds richness and helps bind the streusel together.
• Flour: Helps create a crumbly texture for the streusel.

• Powdered Sugar, Milk, Vanilla Extract: Combine to create a sweet, smooth glaze for drizzling.

How To Bake Sour Cream Coffee Cake Muffins With Ease

Step 1: Warm Up The Oven

Crank up your oven to a cozy 350F (175C). Grab your muffin tin and either line it with cheerful paper cups or give it a quick spray of cooking oil to prevent any sticky situations.

Step 2: Create Crunchy Streusel Topping

• Brown sugar
• Cinnamon
• Flour
• Melted butter

Mix everything until it looks like delightful crumbly goodness. Set this tasty mixture aside for later.

Step 3: Whip Up Muffin Magic

• Flour
• Baking powder
• Baking soda
• Salt

In another larger bowl, cream butter and sugar until they become light and fluffy. Add eggs one by one, then splash in vanilla extract. Stir in sour cream and milk, then gently fold in your dry ingredient mixture. Mix just until everything comes together – don’t go overboard with mixing!

Step 4: Build And Bake Deliciousness

Fill each muffin cup halfway with batter. Sprinkle half of your streusel on top. Add another scoop of batter to each cup, then crown them with the remaining streusel. Slide the tin into the oven and bake for 18-22 minutes. They’re done when a toothpick comes out clean. Let them rest for 5 minutes, then transfer to a cooling rack.

Step 5: Finish With Sweet Drizzle

• Powdered sugar
• Milk
• Vanilla

Drizzle this liquid gold over your cooled muffins and get ready to enjoy!

Best Tips For Sour Cream Coffee Cake Muffins Success

• Streusel Swirl Technique: Create a delightful layered effect by adding streusel between two batter layers, ensuring a crunchy, sweet ribbon throughout each muffin.
• Avoid Overmixing Magic: Gently fold dry ingredients into wet ingredients just until combined to maintain a tender, light muffin texture without developing tough gluten strands.
• Room Temperature Ingredients Hack: Pull out butter, eggs, and sour cream 30 minutes before baking to help them blend more smoothly and create a more uniform batter.
• Moisture-Preserving Storage Trick: Store muffins in an airtight container at room temperature for 2-3 days, placing a paper towel underneath to absorb excess moisture and keep them fresh.
• Gluten-Free Transformation: Swap regular flour with a 1:1 gluten-free baking blend to make these muffins suitable for those with gluten sensitivities without compromising taste or texture.

How To Store Sour Cream Coffee Cake Muffins So They Stay Moist

• Seal cooled muffins in an airtight container to keep them fresh.
• Store at room temperature for 2-3 days, maintaining their delightful texture and flavor.
• Refrigerate for up to a week, but bring them to room temperature before serving to restore their soft, tender crumb.
• Want longer preservation? Freeze these delectable muffins for up to 3 months.
• Wrap each muffin individually in plastic wrap, then place in a freezer-safe bag to prevent freezer burn.
• Thaw overnight in the refrigerator or at room temperature for a quick grab-and-go breakfast or snack.

Tasty Pairings With Sour Cream Coffee Cake Muffins

• Brew Perfect Coffee Companions: Start your morning with a rich, medium-roast Colombian coffee that complements the cake's sweet cinnamon notes. The smooth, balanced flavor will enhance the muffin's buttery texture and highlight the streusel's warmth.
• Pair with Creamy Beverage Delights: Enjoy these muffins alongside a cold glass of whole milk or a creamy chai latte. The dairy's richness mirrors the sour cream's tanginess and provides a soothing contrast to the muffin's sweet crumbly topping.
• Match with Breakfast Sidekicks: Serve these muffins with a side of fresh berries or a light fruit compote. The fruit's natural sweetness and slight acidity will cut through the muffin's richness and add a refreshing element to your breakfast spread.
• Create Afternoon Tea Magic: Complement these muffins with a classic Earl Grey tea or a smooth vanilla rooibos. The tea's delicate flavors will dance beautifully with the muffin's cinnamon streusel and create a delightful midday treat.

Ways To Mix Up Sour Cream Coffee Cake Muffins

• Nutty Crunch Coffee Cake Muffins: Add chopped pecans or walnuts to the streusel topping for extra texture and a rich, earthy flavor that complements the sweet muffin base.
• Fruity Burst Coffee Cake Muffins: Fold in fresh blueberries or diced apples into the batter before baking, creating pockets of juicy fruit that burst with each bite.
• Chocolate Swirl Coffee Cake Muffins: Marble the batter with melted dark chocolate or sprinkle chocolate chips throughout for a decadent chocolate lover's version of the classic recipe.
• Maple Pecan Coffee Cake Muffins: Replace some of the sugar with maple syrup and top with candied pecans for a cozy, autumn-inspired breakfast treat that feels like a warm hug.

Sour Cream Coffee Cake Muffins Recipe

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4.6 from 13 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Indulgent sour cream coffee cake muffins blend classic comfort with irresistible charm, offering a delightful twist on traditional morning treats. Moist crumb, rich cinnamon swirl, and delectable streusel topping invite you to savor each delicious bite of pure breakfast bliss.

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Ingredients

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Main Dry Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons flour (for topping)

Wet Ingredients:

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ¼ cup milk

Topping and Glaze Ingredients:

• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons unsalted butter, melted
• ½ cup powdered sugar
• 1 ½ tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Prepare the kitchen workspace by heating the oven to 350F (175C) and arranging paper liners inside a standard muffin tray for easy removal and clean presentation.
2. Craft a rustic streusel mixture by combining brown sugar, ground cinnamon, flour, and melted butter until the texture resembles coarse, crumbly sand. Set this aromatic topping aside for later layering.
3. In a separate mixing bowl, sift together dry ingredients including flour, leavening agents, and salt to ensure even distribution and smooth muffin texture.
4. Using an electric mixer, cream softened butter with granulated sugar until the mixture becomes light and fluffy, creating a smooth foundation for the muffins.
5. Incorporate eggs individually into the butter mixture, allowing each to fully integrate before adding the next. Blend in vanilla extract for depth of flavor.
6. Gently fold sour cream and milk into the wet ingredients, creating a rich and tender base that will contribute to the muffins’ moisture.
7. Gradually fold the dry ingredients into the wet mixture, stirring minimally to prevent tough muffins. Stop mixing as soon as the ingredients are just combined.
8. Fill each muffin cup halfway with batter, then sprinkle a generous layer of prepared streusel across the surface.
9. Add another layer of batter to each cup, topping with the remaining streusel for a delightful crunch and visual appeal.
10. Bake in the preheated oven for 18-22 minutes, monitoring carefully and testing with a toothpick for complete cooking.
11. Allow muffins to rest in the tin for several minutes, then transfer to a cooling rack to prevent continued cooking.
12. Optional: Create a simple glaze by whisking powdered sugar with milk and vanilla, drizzling elegantly over completely cooled muffins for an extra touch of sweetness.

Notes

• Elevate the texture by using room temperature ingredients, ensuring a smoother, more uniform batter that blends effortlessly.
• Prevent overmixing by gently folding dry ingredients into wet ingredients, which maintains the muffins’ tender crumb and light consistency.
• Customize the recipe by swapping sour cream with Greek yogurt for a protein boost or using alternative sweeteners like honey or maple syrup for a different flavor profile.
• Enhance freshness by storing muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg