Sizzling Asian BBQ Burger: Sriracha Mayo Recipe Knockout

Burgers take an adventurous turn with this spicy asian bbq burger that brings explosive flavors to your plate.

The blend of sizzling meat and tangy sauce creates a mouthwatering experience.

Sriracha mayo adds a creamy kick that elevates every bite.

Juicy beef combines with bold Asian-inspired seasonings for a truly unique sandwich.

Each ingredient plays a crucial role in crafting this delectable meal.

The combination of sweet, spicy, and savory notes will tantalize your taste buds.

Prepare to embark on a culinary journey that promises to satisfy your craving for something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 410 kcal

Servings: 5

What’s In Asian BBQ Burger With Sriracha Mayo

• Ground Beef: Lean meat brings robust flavor, choose 80/20 blend for juiciest results.
• Soy Sauce: Adds umami depth and helps tenderize meat.
• Hoisin Sauce: Provides sweet and savory complexity to burger base.
• Sesame Oil: Introduces nutty undertone and authentic Asian essence.
• Garlic: Delivers aromatic punch and enhances overall meat flavor.
• Black Pepper: Offers subtle heat and rounds out seasoning profile.

• Ingredients likely include additional soy sauce, honey or brown sugar, and potentially ginger or additional seasonings to create glossy, caramelized coating.

• Mayonnaise: Creamy base for spicy sauce.
• Sriracha: Delivers bold, fiery kick.
• Lime Juice: Adds bright, tangy accent to mayo.
• Cabbage/Slaw Mix: Provides fresh, crunchy textural contrast.
• Rice Vinegar: Adds mild acidity to slaw.
• Cucumbers: Offers cool, crisp layer.
• Cilantro: Introduces fresh, herbaceous note.
• Burger Buns: Soft foundation for assembling burger.

Tools You’ll Need For Asian BBQ Burger

• Mixing Bowl: Large enough to combine ground beef and seasonings, perfect for gently mixing ingredients.
• Grill or Skillet: Essential for cooking burgers to juicy perfection, creating a delicious sear.
• Small Saucepan: Ideal for simmering and thickening the glaze quickly.
• Whisk: Helps blend glaze ingredients smoothly and mix sriracha mayo.
• Cutting Board: Provides a clean surface for chopping herbs and preparing vegetables.
• Sharp Knife: Needed for slicing cucumbers and chopping cilantro.
• Tongs: Great for flipping burgers and handling meat on the grill or in the pan.
• Measuring Spoons: Ensures accurate seasoning and sauce proportions.
• Small Bowl: Useful for mixing sriracha mayo and preparing slaw dressing.

How To Assemble Asian BBQ Burger With Sriracha Mayo

• Craft Flavorful Patties

Mix ground beef with zesty Asian-inspired seasonings like soy sauce, hoisin, and sesame oil. Gently blend ingredients and shape into juicy burger rounds. Create a small indentation in the center of each patty to ensure even cooking.

• Sizzle and Glaze

Heat grill or skillet to medium-high. Cook patties for 3-4 minutes per side. While burgers sear, whip up a quick glaze by simmering sauce until it thickens. Brush patties with glaze during final cooking moments for an extra flavor punch.

• Whip Up Spicy Sauce

Blend creamy mayonnaise with fiery sriracha and a squeeze of lime. This zesty condiment will add a tangy kick to your burger.

• Prepare Fresh Slaw

Toss crisp cabbage with a splash of bright vinegar or citrus juice. The light, crunchy topping will provide perfect contrast to the rich burger.

• Build Your Masterpiece

Spread spicy mayo on bottom bun. Layer glazed burger patty, top with crunchy slaw, fresh cucumber slices, and fragrant cilantro. Crown with top bun and get ready to devour an explosion of Asian-inspired flavors.

Tips To Make Asian BBQ Burger Pop

• Flavor-Boosting Patty Prep: Avoid overworking the meat when mixing ingredients to keep burgers tender and juicy. Chilling patties for 30 minutes before cooking helps them hold their shape perfectly.
• Gluten-Free Adaptation: Replace regular soy sauce with tamari and use gluten-free buns to make this recipe celiac-friendly without sacrificing authentic Asian flavor profiles.
• Veggie Lover's Alternative: Swap beef for grilled portobello mushrooms or plant-based burger patties. These options deliver similar umami notes while providing a lighter protein option.
• Spice Level Control: Adjust sriracha mayo by adding more or less sauce to personalize heat intensity. For a milder version, mix in a touch of honey or reduce sriracha quantity.
• Make-Ahead Magic: Prepare patty mixture, glaze, and sriracha mayo up to 24 hours in advance. Store covered in the refrigerator to streamline burger assembly when you're ready to cook.

Serving Up Asian BBQ Burger With Sriracha Mayo

• Flavor Fusion Feast: Pair this Asian BBQ burger with crispy edamame or sweet potato fries for a delightful crunch and complementary taste sensation.
• Picnic Perfect Plating: Serve on a wooden board with small ramekins of extra sriracha mayo and glaze, allowing guests to customize their burger experience with fun, interactive dipping.
• Beverage Buddy Match: Enjoy alongside a cold Asian-inspired beer like Sapporo or a bright, citrusy lychee cocktail that balances the burger's rich, spicy flavors and cuts through the richness.
• Weekend Gathering Upgrade: Create a DIY burger bar with all components laid out, letting friends build their own Asian BBQ burgers with various toppings and sauces for a memorable social meal.

Storage Tips For Asian BBQ Burger With Sriracha Mayo

• Smart Portioning: Prepare extra burger patties and glaze, storing them separately in airtight containers. Refrigerate cooked patties for up to 3 days or freeze for 1 month, ensuring quick future meals.
• Freshness Hack: Keep sriracha mayo and slaw ingredients separate until serving to maintain crispness. Store mayo mixture in a sealed container in the refrigerator for 5-7 days.
• Advance Prep Magic: Mix burger meat mixture a day ahead and refrigerate, allowing flavors to intensify. Keep raw patties covered and chilled, separating layers with parchment paper to prevent sticking.
• Leftover Transformation: Crumble cold burger patties into salads, stuff into quesadillas, or slice for Asian-inspired rice bowls. Reinvent your meal without sacrificing taste or texture.

Spicy Asian BBQ Burger With Sriracha Mayo Recipe

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4.8 from 20 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Spicy Asian BBQ burger blends Korean and American culinary traditions in one mouthwatering sandwich. Ginger, garlic, and sriracha mayo elevate ground beef into a flavor-packed experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef (80/20 for juiciness)
• 2 tbsps hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar or honey
• 1 tsp sesame oil
• 1 tsp lime juice
• ½ tsp grated fresh ginger
• ¼ tsp ground black pepper
• 1 clove garlic, minced
• ¼ cup mayonnaise
• ½ tbsp sriracha (to taste)
• 4 burger buns, toasted
• 1 cup shredded cabbage or Asian slaw mix
• 1 tbsp rice vinegar or lime juice (to dress the slaw)
• Sliced cucumbers or pickles (optional)
• Fresh cilantro (optional)
• Optional: pinch of chili flakes for heat

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Instructions

1. Patty Preparation: Merge ground beef with soy sauce, hoisin, sesame oil, garlic, and pepper. Form four uniform patties with a central indentation to promote even cooking and optimal juiciness.
2. Cooking Process: Ignite grill or skillet to medium-high heat. Sear patties 3-4 minutes per side, developing a caramelized crust while preserving interior tenderness.
3. Glaze Creation: Combine glaze ingredients in a saucepan, simmering until the mixture reduces to a glossy, viscous consistency. Stir periodically to prevent scorching.
4. Flavor Enhancement: During final cooking moments, liberally coat each patty with the reduced glaze, creating a lustrous, flavor-intense exterior.
5. Condiment Preparation: Whisk mayonnaise, sriracha, and lime juice into a vibrant, tangy spread that amplifies the burger’s complex flavor profile.
6. Slaw Assembly: Toss cabbage with rice vinegar or lime juice, introducing a crisp, bright counterpoint to the rich, glazed protein.
7. Burger Construction: Layer bottom bun with sriracha mayo, position glazed patty, then crown with slaw, cucumber slices, and fresh cilantro leaves, creating a harmonious sensory experience.
8. Final Presentation: Top with remaining bun, presenting a culinary masterpiece that celebrates the nuanced flavors of Asian-inspired cuisine.

Notes

• Meat Selection Matters: Choose ground beef with 80/20 fat content for juiciest, most flavorful burger patties that won’t dry out during grilling.
• Prevent Patty Bulging: Create a small dimple in the center of each patty to prevent them from puffing up and ensure even cooking and consistent shape.
• Glaze Application Technique: Apply the Asian BBQ glaze during the last minute of cooking to prevent burning while allowing caramelization and maximum flavor absorption.
• Slaw Preparation Tip: Prepare cabbage slaw just before serving to maintain crisp texture and prevent wilting, ensuring a fresh, crunchy burger experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 6g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg