Fiery Spanish Potato Soup with Chorizo Recipe: Cozy Comfort Bowl

Winters call for hearty comfort dishes that warm both body and soul, and this spicy Spanish potato soup with chorizo delivers pure culinary magic.

Rich aromas of sizzling chorizo dance through tender potato chunks, creating an irresistible Mediterranean flavor profile.

Authentic Spanish ingredients merge seamlessly in this one-pot marvel that speaks volumes about traditional cooking.

Smoky paprika and robust sausage infuse each spoonful with incredible depth and warmth.

The soup transforms simple ingredients into a luxurious meal that feels like a culinary journey through Spain’s rustic kitchens.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 290 kcal

Servings: 5

Spanish Potato Soup Ingredients to Gather

• Potatoes: Hearty root vegetable that provides creamy texture and substantial body to the soup, choose waxy varieties for best results.
• Onion: Aromatic foundation that builds deep flavor profile, select fresh firm onions without soft spots.
• Garlic: Powerful flavor enhancer that adds robust depth, pick plump cloves with tight, unblemished skin.

• Chorizo: Spicy Spanish sausage that delivers smoky, rich undertones, opt for high-quality cured or fresh varieties with deep red color.

• Vegetable Broth, Chicken Broth: Smooth liquid base that carries soup's overall taste, choose low-sodium versions for better control of saltiness.
• Paprika: Signature Spanish spice that provides warm, slightly sweet undertone, select authentic Spanish paprika for authentic flavor.
• Olive Oil: Traditional Spanish cooking fat that adds silky richness, choose extra virgin for best quality and genuine taste.

• Fresh Herbs: Bright garnish that provides freshness and visual appeal, select parsley or chives for complementary flavors.

What Tools Help with Spanish Potato Soup

• Large Pot: Essential for cooking and combining all ingredients, preferably with a heavy bottom for even heat distribution.
• Cutting Board: Sturdy surface for chopping potatoes, onions, garlic, and chorizo safely.
• Chef's Knife: Sharp knife for precise dicing and slicing of ingredients.
• Immersion Blender (Optional): Handy tool for creating a creamy soup texture if desired.
• Wooden Spoon or Spatula: Perfect for stirring and mixing ingredients while cooking.
• Measuring Spoons: Helpful for accurately adding paprika and olive oil.
• Ladle: Used for serving the soup into bowls neatly.

How to Make Spanish Potato Soup Happen

• Sizzle Onions and Garlic

Heat olive oil in a pot and toss chopped onions and minced garlic, letting them dance until soft and golden.

• Brown Spicy Chorizo

Toss chorizo slices into the pot, allowing them to sear and release their vibrant, smoky essence.

• Transform with Potatoes

Tumble diced potatoes into the pot, sprinkling paprika for a warming kick. Pour in broth until potatoes are submerged.

• Simmer and Soften

Let the soup bubble gently for 20-25 minutes, coaxing potatoes to become tender and absorb all the rich flavors.

• Create Creamy Texture

Grab an immersion blender and partially puree the soup, leaving some chunks to maintain a rustic character.

• Serve with Flair

Ladle the steaming soup into bowls, crown with fresh herbs, and drizzle a whisper of olive oil. Grab some crusty bread and dive in.

Make Spanish Potato Soup Your Own

• Experiment with different types of chorizo for varied flavor profiles.
• Prepare the soup a day in advance to allow flavors to deepen and meld together beautifully.
• Swap chorizo for plant-based sausage to create a vegetarian version that doesn't compromise on taste.
• Use a potato masher to partially break down potatoes for a thicker, more luxurious texture without fully blending the soup.
• Adjust paprika and add red pepper flakes to customize the heat according to personal preference.

How to Serve Spanish Potato Soup with Chorizo

• Rustic Bread Companion: Slice a crusty baguette or rustic sourdough bread to dip into the rich, flavorful soup, soaking up all the delicious chorizo-infused broth.
• Herb Garden Sprinkle: Garnish with fresh chopped parsley, cilantro, or chives to add a bright, fresh contrast to the hearty soup and enhance its visual appeal.
• Cheese Lover's Topping: Sprinkle some crumbled queso fresco or grated manchego cheese on top to add a creamy, tangy element that complements the spicy chorizo and smooth potatoes.
• Wine Pairing Delight: Serve alongside a glass of Spanish red wine like Rioja or a crisp Albariño to elevate the meal and complement the soup's rich, bold flavors.

Tips to Save and Store Spanish Potato Soup

• Transfer cooled soup to airtight containers, keeping it fresh in the refrigerator for 3-4 days. Seal tightly to prevent absorption of other food odors.
• Portion soup into freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months for best quality. Thaw overnight in refrigerator before reheating.
• Warm soup gently on stovetop, stirring occasionally to prevent scorching. Add splash of broth if soup becomes too thick during reheating. Avoid microwave if possible to maintain original texture.
• Store chorizo and liquid components separately if preparing ahead. Keeps ingredients crisp and prevents soggy texture when reassembling soup later.

FAQs

• What is the role of chorizo in this Spanish potato soup?

Chorizo adds a deep, smoky flavor and rich reddish color to the soup. Its spicy oils infuse the broth, creating a more complex and robust taste profile that is characteristic of traditional Spanish cuisine.

• Can I make this soup vegetarian?

Yes, simply replace the chorizo with smoked paprika or vegetarian chorizo alternative. You’ll still maintain the signature smoky flavor while keeping the dish meat-free.

• What type of potatoes work best for this recipe?

Starchy potatoes like Russet or Yukon Gold are ideal. They break down slightly during cooking, helping to naturally thicken the soup and create a creamy texture without adding extra cream.

• How spicy is this soup with chorizo?

The spice level depends on the chorizo you use. Traditional Spanish chorizo ranges from mild to moderately spicy. If you’re sensitive to heat, choose a milder chorizo or remove the seeds before adding to the soup.

Spicy Spanish Potato Soup With Chorizo Recipe

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4.7 from 19 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Paprika-spiced Spanish potato soup with chorizo delivers a hearty culinary journey through Spanish comfort cuisine. Rich, smoky flavors meld perfectly, inviting you to savor each spoonful of this traditional regional specialty.

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Ingredients

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• 8 oz (226 g) Spanish chorizo, sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced (about 4 cups)
• 1 red bell pepper, diced
• 1 tbsp olive oil
• 1 tsp smoked paprika (pimenton)
• 4 cups (946 ml) chicken or vegetable broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread, for serving (optional)

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Instructions

1. Preparation: Precisely cube potatoes into uniform pieces, mince garlic, and slice chorizo into delicate rounds, ensuring even cooking and flavor distribution.
2. Sauté Base: Heat olive oil in a large pot over medium heat. Gently sweat onions and garlic until they become translucent and release their aromatic essence, creating a flavor-rich foundation.
3. Develop Flavor Profile: Add chorizo slices, allowing them to caramelize and infuse the base with their distinctive smoky characteristic. Sprinkle paprika to enhance color and introduce an earthy dimension to the developing soup.
4. Liquid Integration: Pour broth over the ingredients, completely covering the potatoes. Bring the mixture to a rolling boil, then immediately reduce to a gentle simmer, letting the liquid tenderly tenderize the potatoes for 20-25 minutes.
5. Texture Refinement: Employ an immersion blender to partially puree the soup, strategically maintaining some potato chunks to preserve an engaging textural contrast. Adjust seasoning with salt and pepper to elevate the overall taste profile.
6. Finishing Touches: Ladle the soup into serving bowls. Garnish with freshly chopped herbs, drizzle with high-quality olive oil, and serve alongside crusty artisan bread to complete this authentic Spanish culinary experience.

Notes

Precision in Potato Cutting: Cut potatoes into uniform 1/2-inch cubes to guarantee even cooking and consistent texture throughout the soup.

Chorizo Selection Matters: Choose high-quality Spanish chorizo with good fat content for maximum flavor infusion and authentic taste profile.

Blending Technique: Use immersion blender sparingly, creating a partially creamy texture while maintaining some potato chunks for rustic appeal.

Diet Adaptability: Swap chorizo with smoked paprika and plant-based sausage for vegetarian version, ensuring similar depth of smoky flavor and protein content.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Spanish

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 40 mg