Buttery Jumbo Shrimp In Butter Garlic Sauce Recipe Magic

Seafood enthusiasts crave this butter garlic sauce with succulent jumbo shrimp that melts in your mouth.

The rich, velvety sauce coats each plump shellfish with incredible flavor.

Garlic and butter create a classic combination that never disappoints hungry diners.

Tender shrimp sizzle and dance in a pan of golden, aromatic goodness.

Fresh herbs add a bright pop of color and zesty notes to this simple yet elegant dish.

Each bite promises a luxurious experience that transforms an ordinary meal into something extraordinary.

Prepare to savor every delectable morsel of this irresistible seafood delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 310 kcal

Servings: 5

Ingredients For Jumbo Shrimp in Butter Garlic Sauce

• Jumbo Shrimp: Select fresh, deveined shrimp with a sweet ocean aroma and firm texture for best flavor and quality.

• Butter: Provides rich, creamy base that helps develop deep, luxurious sauce texture.
• Garlic: Adds robust, aromatic punch that transforms simple seafood into gourmet dish.
• Red Pepper Flakes: Introduces subtle, warming heat that complements delicate shrimp flavor.

• Chicken Broth: Creates light, savory liquid foundation that adds depth to sauce.
• White Wine: Optional ingredient that introduces sophisticated, bright undertone to cooking liquid.
• Lemon Juice: Brings fresh, citrusy brightness that cuts through richness and balances flavors.
• Lemon Zest: Provides intense, concentrated citrus essence that elevates overall dish complexity.

• Salt: Essential for seasoning and bringing out natural shrimp sweetness.
• Black Pepper: Adds mild, earthy warmth and subtle spice layer.
• Fresh Parsley: Delivers vibrant color and fresh, herbaceous note to complete presentation.

What You’ll Need For Jumbo Shrimp in Butter Garlic Sauce

• Large skillet: Essential for sautéing shrimp and creating the butter garlic sauce.
• Paper towels: Perfect for patting shrimp dry to ensure crispy, golden edges.
• Cutting board: Needed for mincing garlic and chopping fresh parsley.
• Sharp knife: Critical for precise garlic and parsley preparation.
• Measuring spoons: Helpful for accurately measuring salt and seasonings.
• Wooden spoon or spatula: Great for stirring and moving shrimp while cooking.
• Zester or grater: Optional tool for creating lemon zest for extra flavor.

How To Make Jumbo Shrimp in Butter Garlic Sauce

• Create Flavor Foundation

Warm butter in a sizzling skillet, releasing garlic’s magical aroma and adding a sprinkle of red pepper for extra excitement.

• Transform Shrimp into Deliciousness

Toss succulent shrimp into the buttery bath, letting them dance and turn perfectly pink in about 2-3 minutes per side.

• Elevate with Liquid Magic

Splash in bright lemon juice and chicken broth, creating a tantalizing sauce that hugs each shrimp with zesty warmth.

• Finish with Fresh Flourish

Shower the glistening shrimp with chopped parsley, bringing a burst of color and herbal freshness to your culinary masterpiece.

• Serve with Style

Plate over fluffy rice or alongside crusty bread, inviting everyone to dive into this mouthwatering seafood sensation.

Flavor Tips For Jumbo Shrimp in Butter Garlic Sauce

• Perfect Shrimp Searing Technique: Pat shrimp completely dry before cooking to ensure a beautiful golden-brown exterior and prevent steaming instead of searing.
• Garlic Intensity Adjustment: Reduce or increase minced garlic amount depending on personal preference – roasted garlic offers a mellower flavor while raw garlic provides a sharper punch.
• Gluten-Free Friendly Option: Replace wheat-based pasta with zucchini noodles, cauliflower rice, or quinoa for a low-carb, gluten-free alternative that maintains the dish's delicious flavor profile.
• Spice Level Flexibility: Add more red pepper flakes for extra heat or substitute with smoked paprika for a deeper, milder warmth that complements the buttery shrimp sauce.
• Quick Protein Swap: Substitute jumbo shrimp with sea scallops or chicken breast for an equally delectable meal that follows the same cooking method and flavor foundation.

Serving Jumbo Shrimp in Butter Garlic Sauce

• Ocean's Treasure Platter: Arrange shrimp elegantly over a bed of creamy risotto, garnishing with extra parsley and lemon wedges for a restaurant-style presentation.
• Seafood Bread Buddy: Serve warm, crusty French bread alongside the shrimp to soak up the delicious garlic butter sauce, creating a perfect dipping experience.
• Zesty Mediterranean Bowl: Create a light meal by serving shrimp over quinoa or couscous, topped with chopped fresh herbs and a sprinkle of red pepper flakes for extra kick.
• Bright Dinner Companion: Pair the dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio to complement the garlic and lemon flavors, enhancing the overall dining experience.

Storing Jumbo Shrimp in Butter Garlic Sauce

• Fridge Fresh Storage: Keep leftover shrimp in an airtight container inside the refrigerator for up to 2 days. Make sure the container seals tightly to maintain flavor and prevent odors from spreading.
• Quick Reheat Technique: Warm gently in a skillet over low heat with a splash of chicken broth to prevent drying. Stir carefully to maintain shrimp's delicate texture and prevent rubbery consistency.
• Smart Portion Planning: Prepare only the amount you'll consume within 48 hours. Shrimp loses its tender quality quickly, so smaller batches guarantee maximum taste and freshness.
• Freeze with Caution: While possible to freeze cooked shrimp, texture might change slightly. If freezing, place in freezer-safe containers with minimal sauce and consume within one month for best quality.

Succulent Jumbo Shrimp In Butter Garlic Sauce

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4.6 from 11 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Succulent Jumbo Shrimp in Butter Garlic Sauce brings Mediterranean coastal flavors to home kitchens. Rich butter, fresh garlic, and tender shrimp create a simple yet elegant dish you can savor with crusty bread and crisp white wine.

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Ingredients

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• 1 lb (454 g) jumbo shrimp, peeled and deveined (16–20 count)
• 4 tbsps unsalted butter
• 4 cloves garlic, minced
• ¼ tsp red pepper flakes (optional)
• ¼ cup (60 ml) chicken broth (or white wine)
• 2 tbsps fresh lemon juice (about 1 lemon)
• 1 tsp lemon zest (optional)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsps fresh parsley, chopped
• Cooked pasta
• Rice
• Crusty bread
• Extra lemon wedges

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Instructions

1. Preparation: Pat shrimp completely dry with absorbent paper, then season comprehensively with salt and cracked black pepper to amplify inherent maritime flavors.
2. Aromatic Foundation: In a spacious skillet, melt butter over medium heat, introducing minced garlic and optional red pepper flakes. Sauté until garlic releases its fragrant essence without scorching, creating a rich flavor base.
3. Shrimp Transformation: Arrange shrimp in a precise single layer across the heated skillet. Cook for 2-3 minutes per side, observing the elegant pink metamorphosis and translucent texture that indicates perfect culinary execution.
4. Sauce Enhancement: Deglaze the skillet with chicken broth or white wine, integrating freshly squeezed lemon juice and zest. Allow the liquid to simmer, reducing slightly to concentrate flavors and create a luxurious, glossy coating for the succulent shrimp.
5. Finishing Touch: Immediately remove from heat, garnish generously with fresh parsley to introduce a vibrant herbaceous contrast. Plate alongside preferred accompaniments like pasta, rice, or crusty artisan bread to capture every nuanced drop of the exquisite sauce.

Notes

• Perfectly Dry Shrimp: Pat shrimp completely dry with paper towels to achieve golden searing and prevent steaming, ensuring crispy exterior and rich flavor development.
• Prevent Garlic Burning: Cook garlic on medium-low heat, stirring constantly to release aromatics without scorching, which can create bitter undertones and ruin the delicate sauce.
• Optimal Cooking Time: Monitor shrimp closely during cooking, removing precisely when they turn opaque and pink – approximately 2-3 minutes per side – to prevent rubbery texture and maintain tender, succulent quality.
• Sauce Enhancement Techniques: Use fresh citrus elements like lemon zest and juice to brighten the butter sauce, cut through richness, and add complexity without overwhelming the shrimp’s natural sweetness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 310
• Sugar: 1g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 220mg