Gooey Sweet Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

Weeknight desserts just got a delightful twist with this cinnamon-sugar pizza made with crescent rolls that combines simplicity and pure indulgence.

Buttery crescent roll dough serves as the perfect canvas for a sweet transformation.

The golden, flaky base gets sprinkled with a generous coating of warm cinnamon and sugar, creating an irresistible treat.

Each bite promises a crisp exterior and a soft, melt-in-your-mouth center that will have everyone asking for seconds.

Quick to prepare and even faster to disappear, this dessert brings comfort and joy to any table.

Serve it warm and watch as smiles spread faster than the cinnamon-sugar magic across this delectable creation.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Calories: 180 kcal

Servings: 9

Cinnamon-Sugar Pizza Ingredient Essentials

• Crescent Roll Dough: Provides a buttery, flaky base that creates a quick and easy pizza foundation, look for fresh, well-sealed tubes with no damage.
• Parchment Paper: Ensures easy release and prevents sticking, choose a high-quality, non-stick variety for best results.

• Granulated Sugar, Ground Cinnamon: Creates a sweet and warm spice layer that transforms the simple crust into a delectable dessert, select fresh, fragrant cinnamon for maximum flavor.
• Unsalted Butter: Helps the cinnamon-sugar adhere to the dough and adds rich, golden color, use room temperature butter for smooth spreading.

• Cream Cheese: Provides a tangy, creamy base for the icing, select full-fat cream cheese for best texture.
• Powdered Sugar: Sweetens and thickens the icing, sift to remove lumps for smooth consistency.
• Milk: Adjusts the icing's thickness, use whole milk for richer flavor.
• Vanilla Extract: Adds depth and aromatic sweetness, choose pure vanilla for best taste.

Tools That Make Crescent Roll Pizza

• Baking Sheet or Pizza Pan: Essential for creating and baking the pizza base.
• Parchment Paper: Prevents sticking and makes clean-up super easy.
• Small Mixing Bowl: Perfect for mixing cinnamon and sugar topping.
• Pastry Brush: Great for spreading melted butter evenly across the dough.
• Measuring Spoons and Cups: Helps get ingredients precise and delicious.
• Whisk or Electric Mixer: Useful for blending cream cheese icing smoothly.
• Knife or Pizza Cutter: Needed for slicing the sweet pizza into servings.

How to Bake Crescent Roll Cinnamon Sugar Pizza

• Warm Up The Oven

Set your oven to a toasty 375°F and grab a baking sheet covered with parchment paper.

• Stretch Out The Dough

Carefully unroll the crescent roll dough and smooth out the seams into a nice flat surface.

• Create A Sweet Coating

Brush melted butter across the entire dough surface. Then shower the buttery base with a delightful mix of sugar and cinnamon.

• Bake Until Golden

Slide the pan into the oven and let it transform into a gorgeous golden treat in about 10-12 minutes.

• Whip Up The Creamy Drizzle

Blend cream cheese with powdered sugar, a splash of milk, and vanilla until you’ve got a silky smooth icing.

• Finish With Flair

Drape the creamy icing over your warm cinnamon creation and slice into delectable pieces. Serve immediately and watch everyone’s eyes light up with excitement.

Sweet Toppings That Add Extra Crunch

• Gently stretch crescent roll dough to create an even surface, ensuring no gaps or tears for a perfect crispy base.
• Use a pastry brush to evenly spread melted butter, preventing dry spots and helping cinnamon-sugar mixture stick perfectly.
• Add milk gradually to cream cheese icing to achieve the ideal drizzling texture – not too thick or runny.
• Prepare cinnamon-sugar topping and cream cheese icing in advance, storing separately in refrigerator for quick assembly later.
• Swap crescent roll dough with gluten-free puff pastry or gluten-free crescent roll alternative for celiac-friendly version.

Serving Pizza Warm and Sweet from the Oven

• Sweet Morning Companion: Pair this delightful cinnamon-sugar pizza with a steaming cup of coffee or hot chocolate for a cozy breakfast treat.
• Brunch Centerpiece: Serve as a stunning dessert or sweet main dish during weekend brunch gatherings, cutting into shareable wedges that guests will adore.
• Dessert Upgrade: Top with a scoop of vanilla ice cream or whipped cream for an extra indulgent twist that transforms this simple recipe into a decadent dessert experience.
• Kid-Friendly Fun: Let children help sprinkle the cinnamon-sugar mixture or drizzle the cream cheese icing, turning meal preparation into a playful family activity.

Store This Dessert Pizza Without Losing Texture

• Keep leftover pizza in an airtight container inside the refrigerator. These treats stay deliciously fresh for 2-3 days when properly sealed, maintaining their delectable texture and taste.
• Reheat slices in the oven at 350F for 5-7 minutes to restore crispiness. Microwave works in a pinch, but might slightly soften the crust's delightful crunch.
• Mix dry cinnamon-sugar blend ahead of time and store in a sealed jar. This kitchen hack saves precious minutes during spontaneous baking sessions and keeps ingredients ready for quick dessert creation.
• Wrap individual slices in plastic wrap, then place in freezer-safe bags. Frozen treats remain tasty for up to one month. Thaw at room temperature or gently warm in the oven before enjoying your sweet crescent roll pizza.

FAQs

• Can I use a different type of dough for this recipe?

Yes, you can substitute crescent roll dough with pizza dough, sugar cookie dough, or puff pastry for similar results.

• Is this dessert suitable for kids?

Absolutely! Kids love the sweet cinnamon flavor and the pizza-style presentation. It’s an easy, fun dessert they can help prepare.

• How do I prevent the dough from sticking to the baking sheet?

Always use parchment paper or lightly grease the baking sheet to ensure easy removal and prevent sticking.

• Can I make this recipe ahead of time?

You can prepare the base and topping in advance, but it’s best baked and served warm for the optimal texture and flavor.

Crispy Chocolate Tacos Recipe

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4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Mexican chocolate tacos merge sweet and savory with crisp cinnamon shells filled with creamy chocolate mousse. Chocolate lovers will discover a delightful dessert that balances rich flavors and textural contrasts.

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Ingredients

Scale 1x2x3x

• ½ cup (120 ml) all-purpose flour
• ⅓ cup (67 g) granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 egg whites
• ¼ cup (57 g) butter, melted
• 1 teaspoon vanilla extract
• ½ tablespoon (7.5 ml) milk (as needed to thin batter)
• 1 pinch salt
• Ice cream or whipped cream
• Melted chocolate (for drizzling or dipping edges)
• Crushed nuts (peanuts or almonds)
• Sprinkles
• Mini chocolate chips
• Crushed cookies
• Caramel sauce
• Fresh berries (optional)
• Sliced bananas (optional)

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Instructions

1. Batter Preparation: Whisk dry ingredients (flour, sugar, cocoa powder, salt) in a mixing bowl. Incorporate egg whites, melted butter, and vanilla extract until achieving a silky, smooth texture. Adjust consistency with milk to resemble thin pancake batter.
2. Cooking Technique: Heat a nonstick skillet over medium-low temperature. Pour a thin batter layer, spreading into a precise circular shape. Cook until golden edges form and the disc slightly lifts from the pan. Flip carefully, ensuring both sides are perfectly set.
3. Shell Formation: While warm, drape each chocolate disc over a rolling pin to create an elegant taco shell. Allow shells to cool and solidify, developing a crisp structure. Repeat the process until all batter is transformed.
4. Filling and Garnishing: Once cooled, fill chocolate shells with creamy ice cream or whipped cream. Elevate the dessert by drizzling melted chocolate and sprinkling with chopped nuts, colorful sprinkles, or crushed candy for added texture and visual appeal.
5. Serving Recommendation: Serve immediately for optimal taste and texture. For a firmer consistency, briefly chill in the freezer for 15 minutes before presenting these decadent chocolate taco treats.

Notes

• Batter Consistency Check: Aim for a thin pancake batter-like texture by gradually adding milk, ensuring smoothness without lumps for perfect chocolate taco shells.
• Temperature Control: Use medium-low heat to prevent burning, allowing delicate shells to develop golden edges without becoming crisp or brittle too quickly.
• Shell Shaping Technique: Drape warm chocolate discs immediately over a rolling pin or curved surface while still pliable to create smooth, uniform taco shapes.
• Freezing Optimization: Briefly freeze assembled chocolate tacos for 15 minutes to enhance structural stability and create a firmer dessert experience.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg