Zesty Grilled Shrimp Tacos Recipe: A Splash of Coastal Magic
Summertime brings out the best in coastal cooking, with these mouthwatering grilled shrimp tacos bursting with zesty flavors that dance across your palate.
Fresh jumbo shrimp marinated in a tangy blend of citrus and spices turn an ordinary meal into an extraordinary culinary adventure.
Crisp tortillas cradle succulent seafood, promising a delightful balance of textures and tastes.
Each bite delivers a perfect harmony of smoky grilled shrimp and bright, fresh ingredients.
The recipe transforms simple components into a vibrant feast that celebrates bold, oceanic deliciousness.
Effortless to prepare and stunning to serve, these tacos will become your new go-to summer meal that impresses everyone at the table.
Bring the taste of coastal cuisine right to your kitchen and watch these tacos steal the show.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 300 kcal
Servings: 5
Tips To Take Easy Grilled Shrimp Tacos Over The Top
For Marinade and Flavoring:For Protein:For Taco Assembly:For Serving Sauce:Creative Ways To Serve Easy Grilled Shrimp Tacos
How To Store Easy Grilled Shrimp Tacos Like A Pro
Blend zesty olive oil, tangy lime juice, minced garlic, and spicy seasonings in a bowl. Toss fresh shrimp until they’re beautifully coated. Let them soak up those amazing flavors for 10-15 minutes while you get everything else ready.
Crank the grill to medium-high heat. Slide shrimp onto skewers or place them directly on the grates. Sear each side for 2-3 minutes until they turn a gorgeous pink and look perfectly opaque.
Quickly warm tortillas on the grill for about 20 seconds per side. They should get slightly charred and extra delicious.
Layer each tortilla with a smear of creamy sauce. Top with crisp cabbage, those juicy grilled shrimp, creamy avocado slices, and fresh cilantro. Squeeze a zingy lime wedge over the top for extra punch.
Plate these mouthwatering tacos immediately. Offer extra sauce and lime wedges so everyone can customize their meal.
All You Need For Grilled Chicken Caprese
Tools That Bring Grilled Chicken Caprese To Life
How To Make Grilled Chicken Caprese The Easy Way
Print
Tangy Grilled Shrimp Tacos Recipe
- Total Time: 25 minutes
- Yield: 5 1x
Description
Zesty Mexican grilled shrimp tacos bring coastal flavors to weeknight dinners. Quick marinade and charred tortillas create a simple, delicious meal you’ll crave again and again.
Ingredients
- 1 pound (454 g) large shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded cabbage or slaw mix
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) lime juice
- 1 avocado, sliced
- ¼ cup chopped cilantro
- 2 cloves garlic, minced
- 1 teaspoon (5 ml) chili powder
- ½ teaspoon (2.5 ml) ground cumin
- ½ teaspoon (2.5 ml) paprika
- Salt and pepper, to taste
- Lime wedges
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon (15 ml) mayonnaise
- 1 tablespoon (15 ml) lime juice
- 1 teaspoon (5 ml) hot sauce or sriracha
- Pinch of salt
Instructions
- Marinade Creation: Vigorously whisk olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper in a mixing bowl to craft a vibrant flavor base.
- Shrimp Preparation: Completely immerse raw shrimp in the zesty marinade, ensuring thorough coating, and let the seafood absorb the robust flavors for 10-15 minutes.
- Grilling Setup: Preheat grill or grill pan to medium-high, creating an ideal searing environment for perfect shrimp texture and caramelization.
- Cooking Process: Carefully thread marinated shrimp onto skewers or place directly on hot grill grates, cooking 2-3 minutes per side until shrimp transform to pink and develop a translucent appearance.
- Tortilla Warming: Quickly toast tortillas on the grill for 20-30 seconds per side, developing subtle char marks and enhancing their pliability.
- Taco Assembly: Layer tortillas with a delicate sauce base, top with crisp cabbage or slaw, and strategically arrange grilled shrimp for optimal presentation.
- Final Garnishing: Embellish tacos with creamy avocado slices, fresh cilantro leaves, and a vibrant lime juice drizzle for a burst of brightness.
- Serving Recommendation: Present tacos immediately, accompanied by additional sauce and lime wedges, inviting diners to customize their culinary experience.
Notes
- Marinate Mindfully: Limit shrimp marination to 15 minutes maximum to prevent lime juice from “cooking” the protein and making texture rubbery.
- Grill with Precision: Ensure grill surface is hot but not scorching to achieve perfect caramelization without burning delicate shrimp.
- Tortilla Technique: Briefly warm tortillas to enhance flexibility and prevent cracking, but avoid over-grilling which can make them brittle.
- Dietary Adaptations: Swap corn tortillas for lettuce wraps to create a low-carb version, or use gluten-free tortillas for sensitive diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 300
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 150 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen