Zippy Greek Dressing Recipe: A Fresh Burst of Mediterranean Flavor

Drizzling a homemade greek dressing over crisp salad greens brings instant Mediterranean magic to your plate.

This tangy homemade greek dressing recipe captures summer’s vibrant essence with just a few simple ingredients.

Fresh herbs and zesty lemon create a delightful flavor profile that dances on your palate.

Whisking together olive oil, vinegar, and aromatic spices transforms an ordinary salad into a restaurant-worthy experience.

Store-bought dressings pale in comparison to this bright, authentic blend.

Each spoonful promises a burst of Mediterranean sunshine that elevates your greens from mundane to extraordinary.

You’ll want to keep this recipe close for endless salad inspiration.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 130 kcal

Servings: 5

Zesty Ingredients For Greek Salad Dressing

• Extra Virgin Olive Oil: Provides rich, smooth foundation with authentic Mediterranean character, choose cold-pressed for best flavor intensity.
• Red Wine Vinegar: Delivers tangy brightness and helps balance the dressing's profile, select high-quality aged vinegar for deeper taste.

• Dried Oregano: Introduces classic Greek herbal essence, look for vibrant green color indicating fresh herb quality.
• Garlic Powder: Adds subtle pungent undertones without raw garlic's sharpness, opt for pure powder without additives.
• Salt, Black Pepper: Elevates overall taste complexity, use freshly ground pepper for maximum aromatic impact.

• Honey: Creates gentle sweetness and helps emulsify ingredients, select raw local honey for enhanced nutritional benefits.
• Lemon Juice: Provides zesty citrus notes and natural acidity, fresh-squeezed gives most authentic Mediterranean flavor profile.

Tools To Mix Up Greek Dressing Fast

• Small jar or measuring cup: Perfect for mixing and storing the dressing, with clear sides for easy measuring.
• Whisk or fork: Helps blend ingredients smoothly and creates a creamy emulsified texture.
• Measuring spoons: Ensures precise amounts of herbs, vinegar, and honey for consistent flavor.
• Sharp knife: For finely chopping fresh herbs if using.
• Cutting board: Provides a clean surface for herb preparation.

Instructions For Quick Greek Dressing

• Collect Your Mixing Container

Grab a small jar or bowl that has a tight-fitting lid for creating your zesty Greek dressing.

• Combine Flavor Powerhouses

Pour all your selected ingredients into the container, ensuring each component gets ready to dance together.

• Whip Up the Magic

Shake vigorously or whisk enthusiastically until the mixture transforms into a smooth, harmonious blend that looks glossy and well-integrated.

• Taste and Tweak

Sample your creation and adjust the flavor profile by adding extra lemon juice, vinegar, or honey until it hits that perfect tangy-sweet spot.

• Store and Preserve

Transfer your freshly made dressing to the refrigerator in a sealed container, where it’ll stay delicious for up to one week. Remember to give it a quick shake before each use to re-emulsify the ingredients and awaken those vibrant flavors.

Flavor Boosters For Easy Homemade Greek Dressing

• Flavor Boost Tip: Crush dried oregano between your fingers before adding to release its aromatic oils and intensify the herb's flavor profile in the dressing.
• Texture Perfect Trick: Use a tight-sealing mason jar to mix ingredients, which allows for vigorous shaking and creates a smoother, more well-blended emulsification.
• Dietary Swap Option: Replace honey with maple syrup for a vegan-friendly version, ensuring the dressing remains creamy and maintains its balanced sweetness.
• Storage Hack: If you prefer a longer shelf life, swap fresh garlic with garlic powder, which can help the dressing stay fresh up to 2 weeks in the refrigerator without compromising taste.
• Olive Oil Quality Tip: Choose extra virgin olive oil for the most authentic Greek flavor and highest nutritional benefits, as it provides a richer, more robust taste compared to regular olive oil.

Creative Pairings For Easy Homemade Greek Dressing

• Zesty Salad Companion: Drizzle this vibrant Greek dressing over crisp romaine lettuce, cucumber slices, and cherry tomatoes for an authentic Mediterranean-style salad.
• Marvelous Marinade Magic: Use the dressing as a quick marinade for chicken, lamb, or vegetables before grilling to infuse rich, tangy flavors into your protein or produce.
• Dip and Delight: Serve as a delicious dipping sauce for warm pita bread, grilled vegetables, or as a flavorful condiment alongside roasted meats and fresh bread.
• Meal Prep Wonder: Prepare a batch at the start of the week and store in the refrigerator, using it to instantly elevate simple green salads, grain bowls, or as a quick sandwich spread.

Stash & Serve Tips For Easy Homemade Greek Dressing

• Flavor Refresh: Stir or shake the dressing vigorously before each use to redistribute settled herbs and seasonings.
• Refrigeration Zone: Store in an airtight glass container, keeping the dressing cold to maintain its crisp taste and prevent bacterial growth.
• Smart Timing: Consume within 7 days for optimal flavor and quality, ensuring the freshest taste in your salads and marinades.
• Ingredient Separation: If olive oil solidifies when chilled, simply let the dressing sit at room temperature for 10-15 minutes before serving, then shake well to restore its smooth consistency.

Tangy Homemade Greek Dressing Recipe

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4.6 from 13 reviews

• Total Time: 5 minutes
• Yield: 5 1x

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Description

Greek dressing from Mediterranean kitchens brings zesty Mediterranean flavors to salads and meals. Tangy olive oil, bright herbs, and classic ingredients create a simple yet delicious condiment you’ll crave on countless dishes.

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Ingredients

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• ½ cup (120 ml) extra virgin olive oil
• ¼ cup (60 ml) red wine vinegar
• 1 tbsp fresh lemon juice
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• ½ tsp dried basil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp honey or a pinch of sugar (optional, for balance)

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Instructions

1. Prepare Vessel: Select a compact, sealable glass container for crafting a robust Greek-style vinaigrette.
2. Build Base Layers: Pour olive oil, red wine vinegar, and freshly squeezed lemon juice into the container, establishing a vibrant acidic foundation.
3. Infuse Herbal Notes: Sprinkle dried oregano, crumbled basil leaves, and minced garlic to introduce complex Mediterranean aromatics.
4. Season Dynamically: Add salt, black pepper, and a drizzle of honey to balance flavors, creating depth and nuanced sweetness.
5. Emulsify Dressing: Seal the container and shake vigorously until ingredients transform into a smooth, unified vinaigrette.
6. Refine and Store: Taste and adjust seasoning as needed, then refrigerate. Before each use, shake thoroughly to recombine separated elements, ensuring maximum flavor intensity for up to one week.

Notes

• Shake Vigorously: Ensure ingredients are fully combined by shaking the container powerfully for 15-20 seconds to create a perfect emulsion.
• Select Quality Olive Oil: Choose extra virgin olive oil for authentic flavor and maximum health benefits, avoiding refined or processed varieties.
• Manage Garlic Intensity: Adjust garlic quantity based on personal preference – fresh minced garlic provides stronger flavor compared to garlic powder.
• Customize Dietary Needs: Transform the dressing into vegan-friendly version by replacing honey with agave nectar or maple syrup for similar sweetness profile.

• Prep Time: 5 minutes
• Category: Snacks, Lunch, Dinner
• Method: Mixing
• Cuisine: Greek

Nutrition

• Serving Size: 5
• Calories: 130
• Sugar: 0.5 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg