Sizzling Chuck Roast: A Juicy Backyard BBQ Recipe

Succulent beef cuts can unlock unexpected flavors when prepared with the right technique.

This mouthwatering chuck roast recipe brings smoky grilled magic that melts in your mouth.

Tender and juicy, the chuck roast transforms from a tough cut into a delectable masterpiece with careful grilling.

Professional chefs know selecting quality meat makes all the difference in creating an extraordinary meal.

Marinating helps break down muscle fibers, ensuring each bite remains incredibly soft and packed with robust flavor.

Simple seasonings and precise grilling temperatures will elevate this classic roast into something spectacular.

You’ll want to fire up the grill and impress everyone at your next gathering with this irresistible dish.

Storing Grilled Chuck Roast Properly

• Meal Time Magic: Refrigerate marinated roast in a sealed container for up to 3 days before grilling, maximizing flavor infusion and meal prep convenience.
• Leftover Love: Store sliced grilled chuck roast in airtight containers, keeping in refrigerator for 3-4 days. Quickly reheat in microwave or warm skillet with a splash of broth to maintain moisture.
• Freezer Friendly Feast: Wrap cooled, sliced roast in freezer-safe packaging, storing up to 3 months. Thaw overnight in refrigerator and gently reheat for quick weeknight meals.
• Smart Serving Strategy: Cut extra portions for sandwiches, salad toppers, or quick protein additions to lunch bowls. Slice meat thinly against grain for maximum tenderness and easy consumption.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Total Time: 55 minutes

Calories: 374 kcal

Servings: 9

Grilled Chuck Roast Ingredient List

• Olive Oil: Helps distribute flavors and create a smooth, glossy coating for the meat.
• Vinegar: Tenderizes the roast and adds a zesty, bright undertone to the marinade.
• Soy Sauce: Provides deep, umami richness and helps season the meat thoroughly.
• Garlic: Infuses robust, aromatic flavor and enhances the overall taste profile.
• Onion Powder: Delivers a subtle, sweet onion essence without chopping fresh onions.
• Oregano: Introduces a classic herbal note that complements the beef's natural flavor.
• Salt: Intensifies and balances the marinade's flavors while helping to tenderize the meat.
• Black Pepper: Adds a warm, spicy kick and brings out the beef's natural savoriness.

• Chuck Roast: A flavorful, marbled cut perfect for grilling, offering rich beef taste and tenderness when prepared correctly.

• Grill: Essential for creating those signature char marks and imparting a smoky, caramelized exterior to the roast.

Equipment For Grilled Chuck Roast

• Large bowl: For whisking marinade ingredients together.
• Whisk: To blend marinade smoothly.
• Resealable plastic bag or shallow dish: For marinating chuck roast.
• Grill: To cook roast at medium heat.
• Meat thermometer: To check internal temperature.
• Cutting board: For resting and slicing roast.
• Sharp knife: To slice meat against the grain.

How To Grill Chuck Roast Perfectly

• Craft the Flavor Bath

Mix a zesty blend of tangy vinegar, rich olive oil, savory soy sauce, minced garlic, and aromatic herbs to create a mouthwatering marinade that’ll make your chuck roast sing with deliciousness.

• Marinate and Chill

Submerge the roast in the flavor explosion, tucking it into the fridge for a long, luxurious soak that’ll tenderize and infuse every fiber with incredible taste – aim for 8 hours or overnight.

• Fire Up the Grill

Warm your grill to a steady medium heat, letting it reach that perfect cooking temperature that’ll give your roast a beautiful caramelized exterior and juicy interior.

• Grill to Perfection

Place the marinated roast on the grill, cooking each side until it reaches a beautiful golden-brown crust – roughly 18-22 minutes per side, keeping an eye on the internal temperature.

• Rest and Slice

Allow the roast to relax for 10 minutes after grilling, then slice against the grain to ensure maximum tenderness and serve up a meal that’ll have everyone asking for seconds.

Tips For Tender Grilled Chuck Roast

• Marinade Magic: Experiment with different herbs and spices like rosemary, thyme, or smoked paprika to customize the flavor profile and add depth to the meat.
• Tenderizing Trick: For extra tenderness, use a meat mallet to gently pound the chuck roast before marinating, which helps break down tough muscle fibers.
• Low and Slow Alternative: If grilling isn't possible, slow-cook the roast in the oven at 325°F for 2-3 hours until it reaches the desired internal temperature.
• Diet-Friendly Swap: For a low-carb or keto version, replace soy sauce with coconut aminos and use fresh garlic instead of powdered onion for a cleaner ingredient list.
• Vegetable Companion: Grill vegetable skewers alongside the roast, brushing them with the same marinade for a complete and flavorful meal that maximizes grill usage.

Best Ways To Serve Grilled Chuck Roast

• Hearty Family Dinner Centerpiece: Serve this succulent grilled chuck roast as the star of your family meal, paired with creamy mashed potatoes and roasted seasonal vegetables for a complete and satisfying dinner.
• Crowd-Pleasing Sandwich Night: Slice the roast thinly and pile onto crusty artisan bread with caramelized onions, fresh arugula, and a zesty horseradish mayo for an incredible gourmet sandwich experience.
• Protein-Packed Salad Topper: Chop the cooled roast into bite-sized pieces and scatter over a vibrant mixed green salad with cherry tomatoes, blue cheese crumbles, and a light balsamic vinaigrette for a protein-rich lunch option.
• Tex-Mex Inspired Taco Feast: Shred the roast and warm in its own juices, then serve in soft corn tortillas with fresh salsa, chopped cilantro, and a squeeze of lime for a delicious Mexican-style meal that will excite the whole family.

Tender Grilled Chuck Roast Recipe

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4.6 from 22 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Succulent grilled chuck roast emerges as a hearty centerpiece for summer gatherings. Tender meat marinates in bold spices, promising rich flavors and satisfying meat lovers with its robust character.

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Ingredients

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• 1 boneless beef chuck roast (about 22.5 lbs / 10.2 kg)
• ¼ cup (60 ml) olive oil
• ¼ cup (60 ml) red wine vinegar
• 2 tbsps (30 ml) soy sauce
• 2 garlic cloves, minced
• 1 tsp onion powder
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper

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Instructions

1. Marinade Fusion: Whisk olive oil, vinegar, soy sauce, crushed garlic, onion powder, dried oregano, salt, and black pepper in a mixing bowl until thoroughly combined.
2. Flavor Infusion: Completely submerge chuck roast in the marinade, seal in an airtight container, and refrigerate for 8-12 hours, occasionally rotating to ensure comprehensive flavor penetration.
3. Thermal Preparation: Remove roast from refrigerator 30 minutes prior to grilling, allowing meat to equilibrate to room temperature for more consistent cooking performance.
4. Grill Configuration: Ignite grill to medium heat (350-400°F), meticulously clean and lightly oil grates to prevent adherence and facilitate pristine grill marks.
5. Cooking Execution: Drain excess marinade from roast, position on preheated grill, and cover to maintain consistent temperature and capture smoky essence.
6. Precision Grilling: Cook each side for 18-22 minutes, rotating midway to generate attractive cross-hatch patterns and guarantee uniform heat distribution.
7. Doneness Verification: Check internal temperature using a meat thermometer – aim for 145°F (medium-rare) or 160°F (medium) for optimal texture and flavor.
8. Resting Phase: Transfer grilled roast to a cutting board, let rest undisturbed for 10 minutes to redistribute internal juices and ensure maximum tenderness.
9. Serving Presentation: Carve roast against the grain into elegant, thin slices, optimizing meat’s natural texture and visual appeal.

Notes

• Tenderize Strategically: Marinate chuck roast for at least 8 hours to break down tough muscle fibers and enhance meat’s natural flavor profile.
• Temperature Management: Let meat rest at room temperature for 30 minutes before grilling to ensure even cooking and prevent tough, uneven texture.
• Monitor Grill Heat: Maintain consistent medium heat (350-400°F) to prevent burning while achieving perfect caramelization and juicy interior.
• Slice Smartly: Cut meat against the grain to maximize tenderness, reducing chewiness and creating more enjoyable eating experience.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 374
• Sugar: 0 g
• Sodium: 276 mg
• Fat: 27 g
• Saturated Fat: 8 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 32 g
• Cholesterol: 102 mg