Fall in Love with Our Tender Marry Me Chicken and Ravioli Recipe

Creamy, indulgent marry me chicken ravioli creates a romantic culinary experience that promises to captivate every taste bud.

This decadent dish blends juicy chicken with silky pasta in a luxurious sauce that melts hearts instantly.

Rich parmesan and sun-dried tomatoes infuse each bite with incredible depth and complexity.

Herbs like basil and thyme dance across the plate, adding vibrant freshness to the warm, comforting flavors.

The combination delivers a restaurant-quality meal you can easily prepare at home with simple ingredients.

Elegant yet approachable, this recipe transforms an ordinary dinner into a memorable celebration of flavor.

Prepare to fall in love with every delicious forkful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 650 kcal

Servings: 5

What Goes into Marry Me Chicken and Ravioli

• Chicken Slices: Tender meat that forms the hearty foundation of the dish, selecting fresh, high-quality chicken ensures maximum flavor and juiciness.
• Parmesan Cheese: Adds rich, nutty depth and creamy texture, opt for freshly grated for the most authentic taste.

• Garlic: Aromatic ingredient that provides robust, warm undertones, choose fresh cloves for the most potent flavor.
• Sun-Dried Tomatoes: Concentrated sweet-tangy element that brings Mediterranean brightness, select oil-packed varieties for deeper richness.
• Italian Seasoning: Blend of herbs that creates complex, traditional Mediterranean profile, ensures balanced and authentic taste.
• Red Pepper Flakes: Optional spicy component that adds subtle heat and excitement to the sauce, adjust according to personal heat preference.

• Olive Oil: Smooth cooking medium that helps develop golden chicken exterior and prevents sticking, use extra virgin for best quality.
• Chicken Broth: Liquid base that builds savory foundation, low-sodium varieties allow better control of overall dish saltiness.
• Heavy Cream: Creates luxurious, silky sauce texture, ensures rich and indulgent coating for chicken and ravioli.
• Ravioli: Convenient pasta that adds substantial carbohydrate element, choose cheese or meat-filled varieties for complementary flavor.
• Fresh Basil or Parsley: Optional garnish that provides fresh, vibrant finishing touch, adds visual appeal and light herbal notes.

Tools to Bring Marry Me Chicken and Ravioli Together

• Large Skillet: Essential for searing chicken and creating the creamy sauce.
• Cooking Spatula: Perfect for flipping chicken and stirring sauce smoothly.
• Cutting Board: Needed for preparing ingredients and chopping herbs.
• Sharp Knife: Crucial for slicing chicken and mincing garlic.
• Measuring Spoons: Helps accurately add seasonings and spices.
• Colander: Used to drain cooked ravioli efficiently.
• Wooden Spoon: Great for stirring sauce and combining ingredients gently.

How to Cook Marry Me Chicken and Ravioli for a Romantic Dinner

• Season Chicken

Grab your chicken and sprinkle with salt and pepper. Get a skillet hot with olive oil and cook chicken until it turns golden and looks perfectly done, about 5-7 minutes each side. Pull chicken out and set it aside.

• Create Flavor Base

Toss minced garlic and sun-dried tomatoes into the same skillet. Let them dance around and release their delicious aroma for 1-2 minutes.

• Build Creamy Sauce

Splash in chicken broth and add Italian seasoning with a pinch of red pepper flakes. Stir everything to lift those yummy browned bits from the bottom of the pan. Pour in heavy cream and let the sauce bubble gently, getting thick and dreamy.

• Prepare Ravioli

Cook ravioli following package directions. Drain and keep warm.

• Combine and Finish

Melt Parmesan cheese into the sauce. Drop the chicken and ravioli back into the skillet, coating everything in that luscious sauce. Let everything warm up together for a couple minutes.

• Plate and Serve

Sprinkle fresh herbs on top if you want. Serve immediately and watch everyone’s eyes light up with excitement!

Twists to Make Marry Me Chicken and Ravioli Even More Flavorful

• Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
• Slowly add heavy cream and stir continuously to prevent curdling and maintain smooth texture.
• Replace regular ravioli with gluten-free cheese or spinach ravioli to accommodate wheat sensitivities.
• Swap ravioli with zucchini noodles or cauliflower rice for a lighter, keto-friendly version of the dish.
• Prepare chicken and sauce in advance, store separately in refrigerator, and reheat gently before combining with fresh ravioli for quick weeknight meal.

Serve Marry Me Chicken and Ravioli Like a Candlelit Favorite

• Romantic Date Night Delight: Set the mood with soft candlelight and a crisp white wine that complements the creamy sauce. Perfect for an intimate dinner at home.
• Crowd-Pleasing Family Feast: Serve with a fresh side salad and garlic bread to make the meal more substantial and appealing to all ages. Kids will love the cheesy ravioli and creamy sauce.
• Elegant Presentation Trick: Plate the dish on a white ceramic platter, sprinkle extra fresh herbs on top, and add a light dusting of grated Parmesan cheese for a restaurant-quality look. Drizzle a bit of extra sauce around the edges for a gourmet touch.
• Leftover: Store any remaining chicken and ravioli in an airtight container for a delicious next-day lunch. The flavors will intensify overnight, making the dish even more delectable when reheated gently.

Storage Tips for Keeping Marry Me Chicken and Ravioli

• Slice chicken and ravioli portions in advance, storing separately in airtight containers for quick weeknight meals.
• Store completed dish in sealed containers for 3-4 days, keeping sauce and pasta separate to maintain optimal texture and prevent soggy results.
• Package cooled chicken and sauce in freezer-safe containers, removing air to prevent freezer burn. Frozen meals remain delicious for up to 2 months when properly sealed.
• Gently warm refrigerated meals in skillet over medium-low heat, adding splash of chicken broth to revive sauce's creamy consistency. Microwave as backup option, stirring midway to distribute heat evenly.

FAQs

• What makes this chicken and ravioli dish different from other pasta recipes?

The combination of sun-dried tomatoes, creamy sauce, and perfectly seasoned chicken creates a unique flavor profile that sets this dish apart from traditional pasta meals.

• Is this recipe suitable for beginners?

Absolutely! The recipe uses simple techniques like sautéing and simmering, making it easy for home cooks with basic kitchen skills to prepare successfully.

• Can I use dried herbs instead of fresh herbs?

Yes, you can substitute dried herbs for fresh ones. Just use about one-third of the amount of dried herbs compared to fresh herbs to maintain the right flavor intensity.

• How can I tell if the chicken is fully cooked?

Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C), which ensures it’s safe to eat and perfectly cooked.

Tender Marry Me Chicken And Ravioli Recipe

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4.5 from 20 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Marry me chicken with creamy parmesan ravioli combines Italian-inspired romance on a plate. Tender chicken and rich sauce promise a culinary experience that will captivate diners seeking comfort and passion in one delicious meal.

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Ingredients

Scale 1x2x3x

• 1 lb (454 grams) boneless, skinless chicken breasts, thinly sliced
• 1 lb (454 grams) fresh or frozen cheese ravioli
• ¾ cup (180 milliliters) heavy cream
• ½ cup (120 milliliters) chicken broth
• ½ cup (75 grams) sun-dried tomatoes, chopped
• ½ cup (50 grams) grated Parmesan cheese
• 2 tbsps (30 milliliters) olive oil
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a bit of heat)
• Chopped fresh basil or parsley for garnish (optional)

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Instructions

1. Seasoning: Generously coat chicken with salt and pepper, ensuring comprehensive flavor infusion.
2. Searing: Warm olive oil in a large skillet over medium-high heat, carefully positioning chicken to develop a golden-brown crust, cooking 5-7 minutes per side until fully cooked, then set aside.
3. Aromatic Base: In the same skillet, sauté minced garlic and sun-dried tomatoes, introducing Italian seasoning and red pepper flakes to build depth, then deglaze with chicken broth to capture caramelized remnants.
4. Sauce Development: Reduce heat and blend heavy cream into the skillet, allowing the mixture to thicken into a luxurious sauce while stirring in Parmesan cheese until completely melted and smooth.
5. Ravioli Integration: Cook ravioli according to package instructions, then drain and gently fold into the creamy sauce alongside the reserved chicken, ensuring complete coating and uniform heating.
6. Presentation: Transfer to serving plates, adorn with fresh basil or parsley, and serve immediately to preserve the dish’s optimal temperature and vibrant flavors.

Notes

Optimize Chicken Texture: Pat chicken dry before seasoning to ensure crispy, golden-brown exterior and prevent steaming instead of searing.

Manage Cream Sauce Consistency: Simmer sauce gently to prevent separation; if too thick, add small amounts of chicken broth to maintain silky smoothness.

Enhance Flavor Depth: Toast Italian seasoning briefly in the skillet before adding liquid to release deeper, more complex aromatic compounds.

Accommodate Dietary Needs: Substitute heavy cream with coconut milk for dairy-free version; use gluten-free ravioli for celiac-friendly adaptation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 650
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 150 mg