The Juicy Texas Roadhouse Pork Chop Copycat Recipe You’ll Love

Juicy texas roadhouse pork chops have been the talk of dinner tables everywhere.

Meat lovers constantly seek that perfect blend of seasoning and tenderness.

Salt and spices dance together, creating a mouthwatering experience that feels like home.

Home cooks dream of replicating restaurant-quality dishes without spending a fortune.

Each bite promises a rich, savory adventure that satisfies deep hunger.

Professional chefs might guard their secrets, but this recipe breaks through those barriers.

Grab your skillet and get ready to impress everyone at the table.

You’ll want to bookmark this incredible recipe for future delicious dinners.

Why Texas Roadhouse Pork Chop A Copycat Classic Is Worth It

• Quick and Flavorful Marinade Magic: This recipe transforms ordinary pork chops into a restaurant-worthy dish with a simple yet powerful marinade packed with Worcestershire sauce, soy sauce, and brown sugar. The overnight soak ensures deep, mouthwatering flavor that penetrates every bite of the meat.
• Grill Master's Delight: Perfect for backyard barbecues and summer gatherings, this recipe offers foolproof grilling instructions that guarantee juicy, perfectly cooked pork chops. The medium-high heat and precise cooking time ensure a delicious result even for novice grill enthusiasts.
• Restaurant-Style Sauce Upgrade: The homemade peppercorn sauce elevates the dish from basic to extraordinary, creating a gourmet experience right in your kitchen. Toasting the peppercorns and blending with red wine and brown gravy adds a sophisticated touch that rivals professional steakhouse offerings.
• Versatile Meal Solution: Easily adaptable for weeknight dinners or special occasions, this recipe provides a quick and impressive main course that pairs wonderfully with multiple side dishes. Minimal prep time and straightforward cooking methods make it a go-to meal for busy home cooks.

What You’ll Need For Texas Roadhouse Pork Chop A Copycat Classic

• Vegetable Oil: Helps distribute flavors and prevents sticking during cooking.
• Worcestershire Sauce: Adds deep, tangy flavor to the meat.
• Soy Sauce: Brings umami and saltiness to the marinade.
• Lemon Juice: Tenderizes the meat and adds bright acidity.
• Brown Sugar: Provides sweetness and helps create caramelization.
• Garlic Powder: Offers classic garlic flavor without fresh garlic chunks.
• Black Pepper: Adds subtle heat and aromatic spice.

• Pork Chops: Center-cut chops work best, choose thick-cut for juicier results. Look for chops with some marbling for enhanced flavor.

• Black Peppercorns: Whole or cracked peppercorns provide robust, spicy flavor.
• Butter: Creates rich, smooth base for the sauce.
• Red Wine: Adds depth and complexity to the sauce.
• Brown Gravy: Provides additional richness and binding for the sauce.

Steps To Make Texas Roadhouse Pork Chop A Copycat Classic

Step 1: Create Mouth-Watering Marinade

• Vegetable oil
• Worcestershire sauce
• Soy sauce
• Lemon juice
• Brown sugar
• Garlic powder
• Black pepper

Combine all ingredients in a bowl, whisking until perfectly blended. Submerge pork chops completely in the marinade. Cover and refrigerate for 2-8 hours, allowing flavors to dance and tenderize the meat.

Step 2: Craft Irresistible Peppercorn Sauce

• Adding red wine
• Cooking until alcohol disappears
• Stirring in brown gravy

Let the sauce simmer gently, developing deep, complex flavors. Keep warm on low heat.

Step 3: Grill To Perfection

• 4-5 minutes per side
• Aim for 145 Fahrenheit internal temperature
• Looking for beautiful golden-brown grill marks

Once cooked, transfer to a plate and let rest under foil for 5 minutes.

Step 4: Plate And Serve With Flair

• Creamy mashed potatoes
• Steamed seasonal vegetables
• Crisp garden salad

Enjoy your restaurant-quality feast right at home!

Helpful Tips For Texas Roadhouse Pork Chop A Copycat Classic

• Maximize Flavor Absorption: Marinate pork chops overnight for deeper, more intense taste that penetrates the meat completely.
• Precision Grilling Technique: Use a meat thermometer to ensure perfect 145F internal temperature, preventing overcooking and maintaining juicy texture.
• Pepper Power Upgrade: Freshly toasted black peppercorns enhance the sauce's aroma and deliver a more robust, complex flavor profile.
• Rest for Juiciness: Allow grilled pork chops to rest 5 minutes after cooking, which helps redistribute meat juices and keeps the chops tender.
• Low-Sodium Modification: Swap regular soy sauce with reduced-sodium version to control salt intake without compromising taste.

How To Store Texas Roadhouse Pork Chop A Copycat Classic

• Refrigerate leftover pork chops in an airtight container within two hours of cooking.
• Store the meat separately from the sauce to maintain optimal texture and prevent sogginess.
• Properly stored chops will keep fresh for 3-4 days in the refrigerator.
• Wrap each pork chop individually in plastic wrap or aluminum foil before placing in the container to prevent moisture loss and preserve flavor.
• When reheating, use the oven or microwave carefully to avoid drying out the meat.
• Warm the pork chops at 350°F in the oven for about 10-15 minutes, or use the microwave with a damp paper towel to help retain moisture.
• Freeze cooked pork chops for up to 2-3 months by placing them in freezer-safe bags, removing excess air to prevent freezer burn.
• Thaw frozen pork chops overnight in the refrigerator before reheating.
• Always check the internal temperature reaches 165°F when reheating to ensure food safety.

Best Sides For Texas Roadhouse Pork Chop A Copycat Classic

• Spice Up with Bold Red Wine: Complement the rich, peppery pork chops with a robust red wine like Syrah or Zinfandel, which matches the sauce's intense flavors and cuts through the meat's richness.
• Cool Down with Crisp Salad: Balance the hearty pork chops with a light, tangy side salad featuring mixed greens, cucumber, and a zesty vinaigrette to refresh the palate between bites.
• Enhance with Roasted Garlic Mashed Potatoes: Create a creamy, comforting side that echoes the marinade's garlic notes and provides a smooth texture contrast to the grilled pork chops.
• Elevate with Craft Beer Pairing: Select a malty amber ale or porter that complements the peppercorn sauce's depth and stands up to the grilled meat's robust character.

Fun Ways To Change Texas Roadhouse Pork Chop A Copycat Classic

• Spicy Southwestern Spin: Swap the standard marinade with a zesty blend of chipotle peppers, lime juice, cumin, and jalapeños for a fiery kick that transforms the classic pork chop into a bold, southwestern-style dish.
• Herb-Infused Mediterranean Version: Replace Worcestershire sauce with fresh rosemary, oregano, and thyme. Add a splash of white wine and lemon zest to create a lighter, more aromatic Mediterranean-inspired marinade that brightens the pork's natural flavors.
• Bourbon Maple Glazed Option: Substitute part of the marinade with bourbon and pure maple syrup, creating a rich, caramelized coating that adds depth and sweetness to the grilled pork chops. Sprinkle with toasted pecans for extra crunch and nutty complexity.
• Apple Cider Brine Approach: Soak pork chops in an apple cider brine with fresh sage and garlic before marinating, ensuring ultra-tender meat with subtle fruity undertones that complement the traditional peppercorn sauce.

Texas Roadhouse Pork Chop A Copycat Classic FAQs

• Why should I marinate the pork chops overnight?

Marinating overnight allows the flavors to deeply penetrate the meat, making the pork chops more tender and flavorful. The combination of Worcestershire sauce, soy sauce, and brown sugar helps break down the protein fibers, resulting in a more delicious and juicy chop.

• Can I use a different type of pepper for the peppercorn sauce?

While black peppercorns are traditional, you can experiment with a mix of white and black peppercorns for a more complex flavor. Just ensure you toast them to release their aromatic oils and enhance the sauce’s overall taste.

• What's the best way to check if my pork chops are cooked properly?

Always use a meat thermometer to check the internal temperature. For perfectly cooked pork chops, aim for 145F (63C), which ensures the meat is safe to eat while remaining juicy and tender. Let the chops rest for 5 minutes after grilling to lock in the moisture.

Texas Roadhouse Pork Chop A Copycat Classic Recipe

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4.7 from 20 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savor succulent Texas Roadhouse Pork Chops that bring restaurant-quality flavor straight to home kitchens. Juicy, perfectly seasoned chops promise a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 4 boneless pork chops, approximately 1-inch thick

Marinade Ingredients:

• ½ cup (120 ml) vegetable oil
• ¼ cup (60 ml) Worcestershire sauce
• ¼ cup (60 ml) soy sauce
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Salt, to taste

Sauce and Cooking Ingredients:

• 2 tablespoons (28 grams) butter for pork chops
• 2 tablespoons cracked black peppercorns
• ½ cup (113 grams) butter for sauce
• ¼ cup (60 ml) red wine
• 4 cups brown gravy

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Instructions

1. Craft a robust marinade by whisking together vegetable oil, Worcestershire sauce, soy sauce, lemon juice, brown sugar, garlic powder, and black pepper in a mixing bowl until thoroughly integrated.
2. Submerge pork chops completely in the marinade, ensuring every surface is coated. Seal tightly and refrigerate for 2-8 hours to allow flavor penetration and meat tenderization.
3. Remove pork chops from refrigeration 30 minutes prior to cooking, allowing them to reach room temperature for even grilling.
4. Heat grill to medium-high temperature, cleaning and lightly oiling grates to prevent meat from sticking.
5. Drain excess marinade from pork chops and gently pat dry with paper towels. Season lightly with salt on both sides.
6. Position pork chops on preheated grill, cooking approximately 4-5 minutes per side until internal temperature reaches 145F, achieving a perfect medium doneness.
7. While grilling, prepare peppercorn sauce by toasting cracked black peppercorns in a saucepan until fragrant.
8. Add butter to peppercorns, allowing complete melting. Pour red wine and simmer until alcohol evaporates.
9. Incorporate brown gravy into the sauce, stirring continuously and maintaining a gentle heat.
10. Once pork chops are grilled, transfer to a resting plate and cover with aluminum foil for 5 minutes to preserve juiciness.
11. Plate the pork chops and lavishly drizzle warm peppercorn sauce over each piece.
12. Complement the dish with complementary sides like creamy mashed potatoes, roasted vegetables, or a crisp garden salad.

Notes

• Maximize flavor by marinating pork chops overnight, allowing the mixture to deeply penetrate and tenderize the meat.
• Select thick-cut bone-in pork chops for juicier results, ensuring they remain succulent during grilling.
• Control heat carefully while grilling to prevent burning, watching for perfect caramelization without charring the exterior.
• Customize the marinade by experimenting with different herbs like rosemary or thyme for unique flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 530
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 55 g
• Cholesterol: 120 mg