The Best Texas Roadhouse Rattlesnake Bites Recipe You’ll Crave

Crispy, cheesy rattlesnake bites from texas roadhouse have become my secret party favorite.

Spicy pepper jack cheese melts perfectly inside a golden, crunchy exterior that crackles with each bite.

Home cooks adore these bite-sized appetizers for their bold flavor and irresistible texture.

Restaurant-style recipes often seem complicated, but this version breaks down every step simply.

Jalapeños add a kick that makes these little snacks impossible to resist.

You’ll want to practice serious self-control once these come out of the fryer.

Grab some cold drinks and get ready to impress everyone at your next gathering.

These bites guarantee you’ll be the most popular host around.

FAQs For Texas Roadhouse Rattlesnake Bites

• What are Rattlesnake Bites?

Rattlesnake Bites are delicious, spicy cheese appetizers inspired by the Texas Roadhouse restaurant, featuring a crispy breaded exterior and a cheesy, jalapeño-packed interior that delivers a zesty kick.

• Are these appetizers very spicy?

The spice level depends on the jalapeños you use. You can control the heat by removing the seeds and membranes for a milder version or keeping them for extra spiciness.

• Can I make these ahead of time?

Yes! You can prepare the cheese balls and freeze them before breading and frying. They’ll stay fresh in the freezer for up to a week, making them perfect for advance party prep.

• What kind of cheese works best for this recipe?

Monterey Jack and Cheddar cheese are ideal because they melt well and provide great flavor. Avoid using soft or crumbly cheeses that won’t hold the ball shape during cooking.

What’s So Good About Texas Roadhouse Rattlesnake Bites

• Spice Up Your Snack Time: These bite-sized cheese balls pack a punch of flavor with a perfect blend of Monterey Jack and Cheddar cheeses, topped with fiery jalapenos for a kick that'll wake up your taste buds.
• Quick and Easy Crowd-Pleaser: Prepare these delightful appetizers in just 30 minutes, making them ideal for impromptu gatherings, game nights, or when you're craving a zesty snack without spending hours in the kitchen.
• Freezer-Friendly Convenience: The simple freezing technique ensures these cheesy bites maintain their shape during frying, creating a crispy exterior and gooey, melted interior that's guaranteed to impress both family and friends.
• Party-Perfect Finger Food: Perfectly sized for easy munching, these Rattlesnake Bites are a social butterfly's dream – compact, flavorful, and sure to be the star of any appetizer spread.

Texas Roadhouse Rattlesnake Bites Ingredient List

• Monterey Jack Cheese: Creamy and mild cheese that melts beautifully, provides smooth texture.
• Cheddar Cheese: Sharp cheese that adds bold flavor and extra tang to the bites.
• Jalapenos: Fresh peppers that bring a spicy kick and zesty heat to the cheese mixture.

• All-Purpose Flour: Helps create a base layer for the breading, ensures better adhesion.
• Eggs: Acts as a binding agent to help breading stick to the cheese balls.
• Breadcrumbs: Provides a crispy, golden exterior with a satisfying crunch.

• Vegetable Oil: Perfect for deep frying, creates a crisp and golden exterior.
• Salt: Enhances overall flavor and balances the cheese and spice.
• Black Pepper: Adds a subtle warmth and depth to the seasoning profile.

Easy Steps For Texas Roadhouse Rattlesnake Bites

Step 1: Blend Cheesy Goodness

• Monterey Jack cheese (shredded)
• Cheddar cheese (shredded)
• Jalapeno peppers (finely chopped)

Stir the ingredients until they’re evenly mixed and create a uniform cheesy blend.

Step 2: Shape Delightful Bites

Roll the cheese mixture into small, compact balls. Aim for bite-sized spheres that are roughly one inch in diameter. Make sure each ball is tightly packed so they don’t fall apart during cooking.

Step 3: Chill and Prepare

Transfer the cheese balls to a tray and place them in the freezer. Let them sit for about 30 minutes. This freezing step helps the poppers maintain their shape and prevents them from falling apart when you fry them later.

Step 4: Create Crispy Coating

• All-purpose flour
• Beaten eggs
• Breadcrumbs

Gently roll each frozen cheese ball through the flour, then egg wash, and finally coat with breadcrumbs.

Step 5: Fry to Golden Perfection

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F. Carefully lower the breaded cheese balls into the hot oil. Fry until they turn a beautiful golden brown, which typically takes 2-3 minutes.

Step 6: Drain and Serve

Remove the poppers from the oil using a slotted spoon. Place them on a paper towel-lined plate to drain excess oil. Let them cool for a few minutes before serving with your favorite dipping sauce.

Top Tips For Texas Roadhouse Rattlesnake Bites

• Chill for Stability: Freezing the cheese balls for 30 minutes helps them maintain their shape and prevents cheese from melting too quickly during frying.
• Perfect Sizing Technique: Shape the cheese balls exactly 1 inch in diameter for consistent cooking and ideal bite-sized portions that are easy to eat.
• Cheese Blend Matters: Use a combination of Monterey Jack and Cheddar cheeses to create a rich, complex flavor profile with melting properties that work perfectly together.
• Jalapeno Heat Control: Finely chop jalapenos to distribute the spicy kick evenly throughout the cheese balls, allowing for a balanced heat in every bite.
• Handling Tip: Use clean, slightly damp hands when forming the cheese balls to prevent the mixture from sticking and ensure smooth, uniform shapes.

Store Texas Roadhouse Rattlesnake Bites The Easy Way

• Refrigerate leftover Rattlesnake Bites in an airtight container for up to 3 days.
• Reheat in the oven at 375°F for 8-10 minutes to restore their crispy exterior and gooey cheese center.
• Avoid microwaving, which can make the coating soggy and tough.
• Freeze uncooked cheese balls for future snacking by placing them on a baking sheet, freezing until solid, then transferring to a freezer-safe bag for up to 2 months.
• Thaw overnight in the refrigerator before frying for best results.

Pairings For Texas Roadhouse Rattlesnake Bites

• Sip Spicy Margarita: Complement the fiery jalapeño kick of the Rattlesnake Bites with a zesty margarita that balances the heat with its citrusy lime and tequila blend.
• Pair Cool Ranch Dip: Create a creamy counterpoint by serving a tangy ranch dressing alongside the crispy cheese bites, offering a refreshing contrast to the spicy jalapeños.
• Match Light Beer Companion: Crack open a crisp, cold light beer that cuts through the richness of the melted cheese and provides a smooth, refreshing backdrop to the appetizer's bold flavors.
• Select Chilled White Wine: Choose a crisp Sauvignon Blanc or Pinot Grigio with bright acidity to cleanse the palate and balance the spicy, cheesy appetizer's intensity.

New Spins On Texas Roadhouse Rattlesnake Bites

• Spicy Pepper Jack Poppers: Swap Monterey Jack and Cheddar with pepper jack cheese for an extra heat kick, adding diced green chiles for more flavor complexity.
• Ranch-Infused Cheese Bites: Incorporate dry ranch seasoning mix into the cheese blend, creating a tangy and creamy southwestern-style appetizer that packs a punch.
• Green Chile Cheese Bombs: Replace jalapenos with roasted green chiles, mixing in some cream cheese for smoother texture and milder heat while maintaining bold southwestern character.
• Bacon-Studded Cheese Nuggets: Mix crispy chopped bacon bits into the cheese mixture, adding smoky depth and additional protein to these irresistible bite-sized snacks.

Texas Roadhouse Rattlesnake Bites Recipe

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4.9 from 33 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Spicy “Rattlesnake Bites” from Texas Roadhouse deliver a zesty punch of jalapeño and cheese excitement. Crispy golden exteriors give way to creamy, heat-packed centers that promise a delicious southwestern snack you cannot resist.

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Ingredients

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Primary Cheese Ingredients:

• 1 cup (240 ml) shredded Monterey Jack cheese
• 1 cup (240 ml) shredded Cheddar cheese
• 23 jalapenos, finely chopped (remove seeds for less heat)

Coating and Seasoning Ingredients:

• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 2 tablespoons (30 ml) milk
• 1 cup (100 g) breadcrumbs (Panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Cooking and Dipping Ingredients:

• Vegetable oil, for frying
• ½ cup (120 ml) ranch dressing
• 1 tablespoon (15 ml) hot sauce (optional, for extra heat)

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Instructions

1. Blend shredded Monterey Jack and Cheddar cheeses with finely diced jalapenos in a mixing bowl, ensuring even distribution of ingredients and robust flavor profile.
2. Gently form compact, uniform spheres approximately one inch in diameter, carefully maintaining consistent size to ensure even cooking.
3. Transfer cheese spheres onto a flat tray, then position in freezer for a precise 30-minute interval to solidify structure and prevent disintegration during subsequent cooking process.
4. Prepare a robust coating mixture that will enhance exterior crispness and provide additional layers of zesty complexity to the appetizer.
5. Carefully encase each chilled cheese sphere in the prepared coating, ensuring complete and smooth coverage without leaving any exposed areas.
6. Heat cooking oil to optimal temperature, creating an environment that will transform the exterior into a golden, crispy shell while maintaining a molten cheese interior.
7. Delicately lower coated cheese spheres into hot oil, frying until exterior achieves a rich, amber-brown coloration and develops a satisfying crunch.
8. Remove fried rattlesnake bites using a slotted utensil, allowing excess oil to drain, then transfer to an absorbent paper surface to eliminate additional grease.
9. Allow brief cooling period to prevent potential mouth burns, then serve immediately as a tantalizing appetizer with accompanying dipping sauce.

Notes

• Chill cheese balls thoroughly before frying to prevent them from falling apart in hot oil and ensure a crispy, intact exterior.
• Use room temperature cheeses for easier mixing and shaping, creating smoother, more consistent bite-sized appetizers.
• Experiment with different cheese blends like pepper jack or smoked cheddar to add unique flavor profiles and personalize the recipe.
• For a lighter version, consider baking the cheese bites at 400°F for 10-12 minutes instead of deep-frying, reducing overall oil content.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 100 mg