The Juiciest Turkey Smash Burgers Recipe for Burger Lovers
Grilling enthusiasts have been raving about these delectable turkey smash burgers that pack a flavor punch.
Crispy edges and juicy centers make this recipe a true game-changer for weeknight dinners.
Restaurant-quality patties come together with just a few simple ingredients and minimal prep time.
Each smashed patty creates irresistible caramelized bits that will have everyone asking for seconds.
Professional chefs swear by the technique of pressing burgers thin on a scorching hot griddle.
Salt and pepper become magical seasonings that enhance the natural richness of ground turkey.
You’ll want to gather your skillet and get ready to become the neighborhood burger master.
Prepare to wow your taste buds with this mouthwatering twist on a classic American favorite.
Why Turkey Smash Burgers Recipe Is A Juicy Favorite
All The Ingredients For Turkey Smash Burgers Recipe
Protein Base:Seasoning Blend:Preparation Components:How To Make Turkey Smash Burgers Recipe Step-By-Step
Step 1: Prepare the Turkey Patty Blend
In a spacious mixing bowl, whip together ground turkey with a splash of Worcestershire sauce and a sprinkle of seasonings:Fold the ingredients gently, keeping the mixture light and airy to ensure juicy, tender burgers. Avoid aggressive mixing that could make the patties tough.
Step 2: Shape the Smash Burger Patties
Divide the seasoned turkey mixture into four equal portions. Roll each portion into a loose ball, letting the meat’s natural texture guide your hands. These will become the base for your delectable smash burgers.
Step 3: Get the Cooking Surface Ready
Heat a cast-iron skillet or heavy griddle over medium-high heat. Allow the surface to become scorching hot – this is crucial for creating that signature crispy, caramelized exterior that defines a perfect smash burger.
Step 4: Create the Signature Smash
Place a turkey patty ball on the hot surface. Using a sturdy spatula, press down firmly to flatten the patty into a thin, crispy round. The key is to smash quickly and confidently, allowing the edges to become beautifully golden and crisp.
Step 5: Cook to Perfection
Let the patty sizzle for about 2-3 minutes until the bottom develops a rich, brown crust. Flip the burger and cook the other side until it reaches a safe internal temperature. The goal is a juicy interior with a crunchy exterior.
Step 6: Assemble the Burger
Transfer the hot patty to a toasted bun. Top with your favorite condiments like:Serve immediately and enjoy the mouthwatering turkey smash burger that combines crispy texture with incredible flavor!
Helpful Tips For Turkey Smash Burgers Recipe
Storing Turkey Smash Burgers Recipe Without Drying It Out
Top Pairings For Turkey Smash Burgers Recipe
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Turkey Smash Burgers Recipe FAQs You’ll Want To Read
Ground turkey is a leaner protein option that’s lower in fat and calories. It’s a heart-healthy alternative that still delivers delicious flavor while being lighter than traditional beef burgers.
The key is to avoid overmixing the meat and adding moisture-rich ingredients like Worcestershire sauce. This helps keep the burgers juicy and prevents them from becoming tough or crumbly.
Yes! You can mix the ingredients and form the patties up to 24 hours in advance. Just cover and refrigerate the patties until you’re ready to cook, which helps the flavors meld together and makes meal prep easier.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This guarantees the burgers are safe to eat while maintaining their juicy texture.
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Turkey Smash Burgers Recipe
- Total Time: 20 minutes
- Yield: 4 1x
Description
Juicy turkey smash burgers deliver ultimate backyard grilling excitement with crispy edges and bold flavor. Melted cheese, tangy sauce, and fresh toppings make this quick meal a summer sensation you’ll crave again and again.
Ingredients
Main Ingredients:
- 500 g (1 pound) ground turkey (93% lean recommended for juiciness)
- 4 burger buns (toasted)
Seasoning and Spices:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional for extra flavor)
- Salt and black pepper, to taste
Toppings and Cooking Ingredients:
- 2 tablespoons olive oil or butter (for cooking)
- Sliced cheese (cheddar, Swiss, or provolone)
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles
- Your favorite condiments (mayo, ketchup, mustard, or spicy aioli)
Instructions
- Blend ground turkey with Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a spacious mixing vessel.
- Fold ingredients delicately, ensuring minimal manipulation to preserve the meat’s delicate texture and prevent compacting.
- Portion the seasoned turkey mixture into four uniform spheres, each weighing approximately 125 grams, handling the meat with a light touch.
- Shape each meat ball into a loose, rustic patty, creating a slightly indented center to prevent bulging during cooking.
- Prepare a heavy cast-iron skillet or griddle by heating it to medium-high temperature, allowing the surface to become scorching hot.
- Gently place the turkey patties onto the searing surface, allowing ample space between each to facilitate proper caramelization.
- Press down each patty firmly with a sturdy spatula, creating the signature “smash” technique that generates crispy, lacy edges.
- Cook for approximately 3-4 minutes until the bottom develops a rich, golden-brown crust with crispy perimeter.
- Flip the patties carefully, cooking the opposite side for an additional 2-3 minutes until the internal temperature reaches safe consumption levels.
- Transfer the smashed turkey burgers to waiting toasted buns, garnishing with preferred condiments and fresh toppings.
Notes
- Gently handle the ground turkey to maintain a loose, tender texture that prevents dense, tough burgers.
- Consider using a cast-iron skillet or griddle for maximum crispy edges and beautiful caramelization on the turkey patties.
- Add a splash of olive oil to the meat mixture to enhance moisture and prevent the lean turkey from becoming dry during cooking.
- For gluten-free options, use tamari instead of Worcestershire sauce and ensure all spices are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg
Emily Morgan
Food Critic & Kitchen Tips Specialist
Expertise
Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.
Education
New York University
Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.
Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.
Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.