Smooth Holiday Magic: Velvety Christmas Fudge Recipe

Chocolate lovers find pure bliss in this creamy Christmas fudge recipe that melts hearts faster than snowflakes in December.

Rich flavors dance across your palate with each decadent bite.

The smooth texture whispers holiday memories of cozy gatherings and sweet traditions.

Delicate marshmallow and deep chocolate notes create a symphony of indulgence.

Memories of festive celebrations come alive through this simple yet luxurious treat.

This recipe connects generations through a single, sublime square of happiness.

You’ll want to share every delightful morsel with those closest to you.

Store Christmas Fudge for Fresh Bites All Week

• Refrigerate fudge for 2-3 hours until completely solid, ensuring clean and precise cutting edges.
• Use a sharp knife warmed under hot water to create smooth, even squares without cracking or crumbling the delicate chocolate texture.
• Keep fudge sealed in an airtight container, layered between parchment paper sheets to prevent sticking, storing at room temperature for up to 7 days or refrigerated for 2-3 weeks.
• Avoid storing near heat sources or direct sunlight, maintaining consistent cool temperatures between 60-70°F to prevent melting or developing sugar bloom, which can alter the fudge's silky smooth appearance and texture.

FAQs

• How do I prevent my fudge from being grainy?

Use high-quality chocolate and sweetened condensed milk. Stir constantly while melting and avoid high heat. Make sure all ingredients are fully incorporated and smooth before pouring into the pan.

• Can I make this fudge without a candy thermometer?

Yes, this recipe doesn’t require a candy thermometer. Use low heat and stir continuously until chocolate melts completely. The condensed milk helps create a smooth texture without needing precise temperature monitoring.

• Why did my fudge turn out too soft or not set properly?

This can happen if you didn’t chill the fudge long enough or used incorrect measurements. Ensure you refrigerate for at least 2 hours and follow the recipe measurements exactly. Cold temperature helps the fudge set and become firm.

• Is it possible to make this fudge ahead of time?

Absolutely! You can prepare the fudge up to a week in advance. Store it in an airtight container in the refrigerator. The fudge actually develops a better texture after spending some time chilling, making it perfect for holiday preparation.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Calories: 144 kcal

Servings: 17

Ingredients That Bring Christmas Fudge to Life

• Chocolate Chips: Ensure rich, smooth chocolate flavor; opt for high-quality dark or semi-sweet chips for deeper taste.
• Sweetened Condensed Milk: Provides creamy sweetness and smooth texture; choose full-fat version for best results.
• Butter: Adds richness and helps bind ingredients; select unsalted butter for precise flavor control.

• Vanilla Extract: Deepens chocolate complexity; use pure extract for most authentic taste.
• Salt: Balances sweetness and heightens overall flavor profile; use fine sea salt for even distribution.

• Peppermint Candies: Adds holiday spirit and refreshing crunch; crush into fine pieces for even coverage.
• Mini Marshmallows: Creates soft, playful texture; scatter randomly for whimsical appearance.
• Chopped Nuts: Provides delightful crunch and nutty undertone; roast briefly to intensify flavor.
• Sprinkles: Introduces playful color and visual appeal; select holiday-themed varieties for extra festiveness.

Tools to Melt, Mix, and Pour Christmas Fudge Smoothly

• 8×8-inch baking dish: Essential for shaping and setting the fudge.
• Parchment paper: Crucial for easy removal and preventing sticking.
• Heavy saucepan: Perfect for melting chocolate and butter evenly.
• Spatula: Needed for spreading fudge and adding toppings smoothly.
• Cutting board: Helpful for slicing fudge into neat squares.
• Measuring cups/spoons: Important for accurate ingredient quantities.
• Sharp knife: Great for cutting fudge into precise pieces.

How to Make Rich and Festive Christmas Fudge

• Prep the Pan

Get your baking dish ready by lining it with parchment paper. Let the edges hang over so you can easily lift out the fudge later. Give the paper a quick spray of cooking oil to help things slide.

• Melt the Goodness

Toss chocolate chips, sweetened condensed milk, and butter into a heavy saucepan. Cook on super low heat, stirring like crazy until everything becomes a silky smooth chocolate dream. Watch the temperature – no burning allowed!

• Flavor

Pull the pan off the heat and stir in vanilla and a tiny pinch of salt. This transforms your chocolate from good to absolutely mind-blowing.

• Create Your Masterpiece

Pour the chocolate mixture into your prepared pan. Smooth it out with a spatula like you’re painting a delicious canvas. While it’s still warm, sprinkle on fun toppings – think crushed peppermint, colorful sprinkles, or crunchy nuts.

• Chill and Slice

Pop the pan in the refrigerator for a couple hours until the fudge sets solid. Once it’s firm, lift it out using the parchment paper edges and slice into bite-sized squares of pure joy.

Flavor Variations to Brighten Your Christmas Fudge

• Use a digital thermometer to ensure your chocolate mixture reaches precisely 234°F (soft-ball stage) for perfect fudge consistency every time.
• Experiment with different extracts like peppermint, almond, or orange to transform the classic chocolate base into a seasonal sensation.
• This fudge can be prepared up to two weeks in advance and stored in an airtight container in the refrigerator, making holiday prep a breeze.
• For a dairy-free version, replace sweetened condensed milk with coconut condensed milk and use dairy-free chocolate chips. Gluten-sensitive friends can enjoy this treat by ensuring all ingredients are certified gluten-free.
• For a crunchier texture, fold in toasted nuts like pecans or almonds just before pouring into the pan. Want extra indulgence? Drizzle melted white chocolate on top for a beautiful marbled effect.

Serve Christmas Fudge in Boxes, Platters, or Stockings

• Holiday Party Platter: Arrange the fudge squares on a festive Christmas-themed serving tray, creating a stunning dessert centerpiece that'll wow your guests.
• Gourmet Gift Idea: Wrap individual fudge pieces in cellophane with a beautiful ribbon, making perfect homemade edible gifts for friends, family, or holiday gatherings.
• Dessert Pairing Delight: Serve alongside warm coffee, peppermint hot chocolate, or a scoop of vanilla ice cream to elevate the chocolate experience and create a delectable sweet combination.
• Festive Presentation Touch: Dust the fudge squares with powdered sugar or crushed candy canes just before serving to add an extra layer of holiday and visual appeal.

Crispy Blackstone Pizza Recipe

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4.5 from 16 reviews

• Total Time: 18 minutes
• Yield: 5 1x

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Description

Blackstone griddle pizza delights with crispy crust and melted cheese. Homemade dough, fresh toppings, and outdoor cooking create a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) pizza dough (store-bought or homemade)
• 1 ½ cups (340 g) shredded mozzarella cheese
• ½ cup (120 ml) pizza sauce
• 1 tbsp (15 g) grated Parmesan cheese
• 1 tsp (2 g) Italian seasoning
• Favorite toppings (pepperoni, sausage, mushrooms, peppers, onions, etc.)
• Fresh basil or crushed red pepper for garnish
• 1 tbsp (15 ml) olive oil (for the griddle)

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Instructions

1. Surface Preparation: Ignite the Blackstone griddle to a mild medium-low warmth, delicately brushing the surface with oil to prevent sticking and promote perfect caramelization.
2. Dough Crafting: On a flour-dusted workspace, transform the pizza dough into a thin, elegant circle or rectangle, stretching and rolling to achieve uniform thickness and delicate texture.
3. Initial Griddle Cooking: Slide the raw dough onto the heated griddle, allowing it to sizzle for 2-3 minutes until a golden-bronze foundation emerges with characteristic bubbling across its surface.
4. Topping Composition: Flip the partially cooked crust, swiftly layering a vibrant tomato sauce, scattering mozzarella, and artfully distributing selected toppings like pepperoni, vegetables, or herbs.
5. Finishing Technique: Reduce griddle temperature, create a steam-filled environment by covering with a dome lid, enabling cheese to melt luxuriously and crust to achieve a crisp, caramelized finish over 4-6 minutes.
6. Presentation Finale: Embellish the pizza with a delicate sprinkle of Parmesan, Italian seasoning, then slice into elegant wedges, garnishing with fresh basil or chili flakes for a sophisticated flavor profile.

Notes

• Control Griddle Temperature: Maintain a medium-low heat to prevent burning and ensure even cooking, which helps achieve a perfectly crispy yet not charred crust.
• Flour Surface Generously: Use ample flour when stretching dough to prevent sticking and create a smooth, easily manageable pizza base that won’t tear.
• Watch for Bubble Formation: Look for small bubbles on the dough’s surface as a key indicator of proper cooking and readiness to flip, ensuring a light, airy texture.
• Use Lid Technique: Cover the pizza with a dome lid or metal bowl to create a mini-oven effect, helping cheese melt evenly and trapping heat for thorough cooking.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 30 mg