Refreshing Watermelon Feta Salad with Cucumber and Blueberries Recipe

Summer heat melts away with this refreshing watermelon feta salad that combines unexpected flavor notes.

Cool cucumber slices intermingle with juicy watermelon chunks for a vibrant experience.

Sweet blueberries add delightful bursts of color and tangy complexity to each bite.

Our recipe brings together Mediterranean and seasonal ingredients in a surprisingly light dish.

Crisp textures dance across your palate, creating a delectable symphony of tastes.

Fresh herbs scattered throughout enhance the natural sweetness and provide a subtle aromatic backdrop.

Minimal preparation means maximum enjoyment, perfect for lazy afternoons or quick gatherings.

Jump into this delightful salad and let your taste buds celebrate summer’s most delicious moments.

Why Watermelon Feta Salad With Cucumber And Blueberries Recipe Is So Refreshing

• Create a Refreshing Summer Delight: This watermelon feta salad bursts with cool, crisp flavors perfect for beating the summer heat, offering a light and hydrating dish that feels like a tropical escape.
• Whip Up a Quick Crowd-Pleaser: With just 10 minutes of prep time, this salad delivers maximum flavor and minimal effort, making it ideal for busy weeknights or spontaneous gatherings with friends and family.
• Enjoy a Nutritious Flavor Explosion: Packed with fresh fruits and herbs, this recipe combines sweet watermelon, tangy feta, and zesty lime for a nutrient-rich meal that satisfies both taste buds and health goals.
• Celebrate Versatile Serving Options: Whether served as a side dish, light lunch, or potluck contribution, this salad adapts beautifully to different occasions, from casual backyard barbecues to elegant summer dinner parties.

What You’ll Need For Watermelon Feta Salad With Cucumber And Blueberries Recipe

• Watermelon: Juicy, sweet base of the salad with refreshing summer flavor.
• Cucumber: Crisp and light, adds coolness and hydration to the dish.
• Blueberries: Sweet-tart berries that provide bursts of flavor and color.
• Mint Leaves: Fresh herb that brings bright, cooling notes to the salad.

• Feta Cheese: Tangy, salty cheese that balances the sweet fruits with a creamy texture.

• Olive Oil: Smooth, rich base for the dressing with heart-healthy properties.
• Honey: Natural sweetener that adds depth and helps bind the dressing.
• Lime Juice: Bright, acidic component that adds zesty freshness.
• Lime Zest: Intense citrus flavor that enhances the overall dressing.

• Salt: Enhances and balances all the flavors in the salad.
• Black Pepper: Adds a subtle warmth and complexity to the dish.

How To Toss Together Watermelon Feta Salad With Cucumber And Blueberries Recipe

Step 1: Whip Up the Zesty Dressing

• Olive oil
• Honey
• Fresh lime juice
• Lime zest
• Salt
• Black pepper

Blend these ingredients until they dance together into a smooth, vibrant mixture.

Step 2: Chop and Prepare Fresh Ingredients

• Cube watermelon into bite-sized pieces
• Slice cucumber into thin, elegant rounds
• Wash and add fresh blueberries
• Finely chop mint leaves

Step 3: Combine Fruity Goodness

Toss all the chopped ingredients into a large serving bowl. Gently mix the watermelon, cucumber, blueberries, and mint leaves, allowing their colors and textures to intertwine.

Step 4: Dress and Finish the Salad

Drizzle the prepared zesty dressing over the fruit mixture. Softly toss to ensure every piece gets a delicious coating. Sprinkle crumbled feta cheese across the top for a creamy, tangy finish.

Step 5: Final Flourish and Serving

• Garnish with additional fresh mint leaves
• Add a light drizzle of honey if desired

Serve immediately or chill in the refrigerator for up to an hour to enhance the flavors.

Pro Tip: This salad is perfect for summer gatherings, picnics, or as a light, refreshing side dish that will wow your guests with its vibrant colors and incredible taste!

Tips To Balance Sweet And Tangy Flavors In This Salad

• Chill Before Serving: Refrigerate the salad for up to an hour to enhance the flavors and provide a refreshing, cool experience on hot summer days.
• Customize Mint Intensity: Adjust the amount of mint leaves to suit your taste preferences, from a gentle hint to a more pronounced herbal flavor.
• Swap Ingredients Creatively: Experiment with different berries like raspberries or strawberries for a unique twist on the classic watermelon salad.
• Balance Dressing Consistency: Whisk the honey-lime dressing thoroughly to ensure a smooth, well-integrated mixture that coats the ingredients evenly.
• Prevent Soggy Salad: Add feta and dress the salad just before serving to maintain the crisp texture of the watermelon and cucumber.

Best Way To Store Watermelon Feta Salad With Cucumber And Blueberries Recipe

• Refrigerate the salad in an airtight container for maximum freshness, keeping it chilled for up to 2 hours before serving.
• Separate the dressing from the salad ingredients to prevent soggy texture and maintain crisp vegetables.
• Drain any excess liquid before storing to preserve the salad's vibrant flavors and prevent watery consistency.
• When ready to serve, give the salad a gentle toss to redistribute the ingredients and revive its original zesty appeal.

What Matches Well With Watermelon Feta Salad With Cucumber And Blueberries Recipe

• Sip Crisp White Wine: Pair this refreshing salad with a chilled sauvignon blanc or pinot grigio. These light, zesty wines complement the sweet watermelon and tangy feta perfectly, creating a delightful summer taste experience.
• Boost with Sparkling Water: Add a splash of lime or cucumber-infused sparkling water to enhance the salad's fresh flavors. The bubbles and light citrus notes will elevate the dish's cool, crisp profile.
• Match with Grilled Protein: Serve alongside grilled chicken or shrimp to transform this salad into a complete meal. The light, fruity elements of the salad balance beautifully with the smoky, savory grilled protein.
• Cool Down with Sorbet: End the meal with a lemon or berry sorbet that echoes the salad's bright, summery flavors. This light dessert continues the refreshing theme and cleanses the palate.

Fresh Takes On Watermelon Feta Salad With Cucumber And Blueberries Recipe

• Mediterranean Morning: Swap blueberries with pomegranate seeds and add kalamata olives for a Greek-inspired breakfast version that brings bold Mediterranean flavors to your morning meal.
• Spicy Summer Kick: Include diced jalapeños and replace honey with agave nectar to create a zesty, heat-packed salad that tingles your taste buds and adds excitement to the classic recipe.
• Tropical Island Remix: Replace cucumber with diced mango and add shredded coconut for a sweet, tropical transformation that transports your palate to a sunny beach paradise.
• Protein Power Bowl: Incorporate grilled chicken strips or shredded rotisserie chicken to transform the light salad into a substantial meal packed with protein and refreshing summer vibes.

FAQs On Watermelon Feta Salad With Cucumber And Blueberries Recipe

• What makes this salad unique?

This watermelon feta salad combines unexpected flavors like sweet watermelon, tangy feta, refreshing cucumber, and burst of blueberries, creating a surprising and delightful summer dish that’s both light and satisfying.

• Can I make this salad ahead of time?

While it’s best served fresh, you can prepare the components separately and assemble just before serving to maintain the crisp texture of the fruits and prevent soggy ingredients.

• Is this salad healthy?

Absolutely! Watermelon is packed with vitamins, cucumber provides hydration, blueberries offer antioxidants, and feta adds protein, making this a nutritious and low-calorie summer recipe.

• How do I choose the best watermelon for this recipe?

Look for a watermelon that feels heavy for its size, has a yellow spot where it rested on the ground, and sounds hollow when tapped – these are signs of a ripe, sweet watermelon perfect for this salad.

Watermelon Feta Salad With Cucumber And Blueberries Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Summer’s signature dish, Greek Watermelon Feta Salad, blends sweet and salty flavors in a refreshing Mediterranean-inspired creation. Cool cucumber and juicy blueberries complement the classic combination, promising a perfect balance of crisp textures and delightful taste sensations you’ll crave.

---

Ingredients

Scale 1x2x3x

Main Fruits and Vegetables:

• 4 cups (960 milliliters / 32 ounces) watermelon, cubed
• 1 cup (240 milliliters / 8 ounces) cucumber, thinly sliced (English or Persian cucumbers work best)
• 1 cup (240 milliliters / 8 ounces) fresh blueberries

Cheese and Herb:

• ½ cup (120 milliliters / 4 ounces) crumbled feta cheese
• ¼ cup (60 milliliters / 2 ounces) fresh mint leaves, chopped (plus extra for garnish)

Dressing Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 1 tablespoon (15 milliliters) honey (or maple syrup)
• 1 tablespoon (15 milliliters) fresh lime juice
• 1 teaspoon (5 milliliters) lime zest
• Salt, to taste
• Black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the zesty dressing by whisking olive oil, honey, freshly squeezed lime juice, and grated lime zest in a small mixing bowl. Season with a pinch of salt and freshly ground pepper until the mixture emulsifies into a smooth, vibrant vinaigrette.
2. Select a spacious serving bowl and carefully dice the watermelon into uniform, bite-sized cubes. Slice cucumbers into delicate, thin rounds that will complement the watermelon’s juicy texture.
3. Gently introduce plump blueberries to the watermelon and cucumber mixture, creating a colorful and refreshing base for the salad. Sprinkle finely chopped mint leaves throughout the ingredients, allowing the herb’s aromatic essence to permeate the dish.
4. Drizzle the prepared honey-lime dressing over the fruit and vegetable medley, using a light touch to ensure each ingredient is subtly coated without becoming soggy.
5. Crumble tangy feta cheese across the top of the salad, allowing the creamy white chunks to contrast beautifully with the vibrant fruits and vegetables.
6. For an elegant presentation, garnish with additional fresh mint leaves and optionally add a final whisper of honey for enhanced sweetness. Serve chilled immediately to preserve the salad’s crisp texture and bright flavors.

Notes

• Customize the dressing by adjusting honey-to-lime ratio for balanced sweetness and tanginess.
• Use seedless watermelon to streamline preparation and ensure smoother salad texture.
• Chill ingredients beforehand to enhance the refreshing quality and maintain crisp vegetable texture.
• For a protein boost, consider adding grilled chicken or shrimp without compromising the salad’s delicate flavor profile.

• Prep Time: 15 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 160
• Sugar: 12 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 15 mg